How to brew Tieguanyin to make it delicious?

Take purple clay pot brewing as an example:1Warm the pot to increase the temperature of the pot, pour the water into the fair cup, and then pour it into the tea cup one by one, pour each cup into seventy, put 7 grams of curly and strong, green and oily Tieguanyin into the purple clay pot, the tea-to-water ratio is 1 to 22, and the boiling water is brewed; 2.

Tea washing: high washing, scraping, pouring pot, fast soup; 3.Brew again:

High flushing, scraping, tea washing, pouring pots, washing cups, the first brewing time is about 30 seconds; 4.Soup: Divide the cup and serve the guests.

Tieguanyin is best brewed with a ceramic bowl, using mountain spring water or pure water is appropriate, rinse the first tea with boiling water, warm the cup by the way, and then, each tea is fragrant for fifteen to thirty seconds, and the soaking time is slightly longer when it comes to the fifth. But Tieguanyin generally do not exceed seven, if it is spring tea is five, once there is obviously no tea taste, you can stop brewing, not the longer the brewing tea taste, the better, so good tea focuses on the aftertaste of tea, Tieguanyin to new tea is better, a little acidity, after a long time to disperse.

First, the choice of Tieguanyin tea set

Bubble Tieguanyin chooses the bowl lid according to each person's preference'Ceramic tea set or purple sand tea set is acceptable. However, due to the popularity of light fermentation in Tieguanyin in recent years, more attention is paid to the aroma of tea, it is recommended to choose a porcelain tea set (ceramic tea set with a bowl lid), which is conducive to giving full play to the aroma of Tieguanyin, and the cover fragrance is obvious. Due to the small density of the purple clay pot, the pores of the pot body will absorb part of the tea flavor, so it feels like the aroma is poor.

2. The brewing of Tieguanyin can be divided into eight ways according to its procedure:

1 White Crane Bathing (Cup Washing): Wash the tea set with boiling water.

2 Guanyin into the palace (falling tea): put Tieguanyin tea into the tea set, and the amount of tea accounted for about five points of the tea set's capacity;

3 Hanging pot high flush (tea): Raise the boiling water into the teapot or lid to make the tea turn;

4 Spring breeze blowing (scraping foam): Gently scrape off the floating white foam with a pot lid or ou lid to make it fresh and clean;

5 Guan Gong Patrol (pouring tea): pour the tea water into the teacups side by side after brewing for one or two minutes;

6 Han Xin Dianbing (order tea): When the tea is poured into a little, it should be evenly dripped into each teacup little by little;

7 Taste the color of the soup (see the tea): Taste the color of the tea in the cup.

8 Sipping Ganlin (Drinking Tea): Take the heat and decorate it, smell its fragrance first, then taste its taste, smell it while sipping, and drink it lightly. Although the amount of drink is not much, it can leave a fragrance on the teeth and cheeks, and the bottom of the throat is sweet, relaxed and pleasant, and has no fun.

3. Nature of Tieguanyin:

The purity of Tieguanyin: The purity of tea, the purity of tea owners, and the purity of tea friends are the foundation of the tea ceremony.

The elegance of Tieguanyin: the meticulousness of making tea, the beauty of body rhyme, the elegance of the tea bureau, and the process of tea art.

Tieguanyin's gift: Grateful to nature, respect for tea farmers, sincere to tea friends, and tea virtue for tea owners.

The sum of Tieguanyin: It is the harmony of people, tea and nature, pure heart and harmony, belonging to the love of the soul, and the "way" of tea art!

Tie Slag Ming Zheng Guanyin is a very good kind of health tea, in ordinary life we will often drink Tieguanyin, it is also good for our health, it can help everyone to maintain health, so specific Tieguanyin such a health tea, how should we drink Tieguanyin better, let's take a look at the specific situation of Tieguanyin.

The amount of tea served

Tieguanyin is very suitable for all of us, in ordinary life we drink Tieguanyin, it is also helpful for our health, we can help with health through Tieguanyin, it is also good for our health, but we should pay attention to the method of drinking Tieguanyin, first of all, for different teas, in fact, the amount of tea in different tea vessels is not the same. Therefore, when we drink Tieguanyin, we must pay attention to the amount.

Water temperature

And when brewing Tieguanyin, it should also be noted that because the temperature required for different teas is slightly different, so this point is also very particular, generally speaking, Tieguanyin is divided into two categories: non-fermented and fermented tea, for fermented tea, the water temperature is higher than that of non-fermented tea, green tea is non-fermented tea, its water temperature is between 65 and 75; The water temperature of Huai Ma black tea, black tea, and oolong tea is full boiling water, so that the effect of Tieguanyin can be more fully played.

Soaking time

In addition to the situation introduced above, we should also pay attention when brewing Tieguanyin, we should also have an understanding of the brewing time of Tieguanyin at this time, generally speaking, 2 3 minutes is fine. After soaking for a long time, it will be old, bitter and may soak out the bad substances in the tea, such as pesticide residues; It is short, thin and has no tea fragrance; At the same time, there is an appropriate ratio with the amount of tea and water temperature, such as the high amount of tea and the short soaking time, which is what everyone should pay attention to.

Tieguanyin is a very good kind of health tea, it is very helpful for our health, in ordinary life, we can use Tieguanyin to help health, it is still very good for our health, but we need to pay attention when drinking Tieguanyin, we must brew Tieguanyin well, so that we can drink Tieguanyin more healthily.

With Tieguanyin's special tea set, making Tieguanyin is a pleasure, don't think it's troublesome!

White crane bathing (cup washing): wash the tea set with boiling water;

Guanyin enters the palace (falling tea): put the Tieguanyin tea into the tea set, and the amount of tea accounts for about five points of the tea set's capacity;

Hanging pot high flush (tea): the boiling water is raised and flushed into the teapot or lid to make the tea turn;

Spring breeze blowing (scraping foam): Gently scrape off the floating white foam with a pot lid or ou lid to make it fresh and clean;

Guan Gong patrols the city (pouring tea): pour the tea water after brewing for one or two minutes into the teacups side by side;

Han Xin Dianbing (order tea): When the tea is poured to a little, it should be evenly dripped into each teacup little by little;

Taste the color of the soup (see the tea): taste the color of the tea in the cup;

Sipping Ganlin (drinking tea): take the heat to decorate, smell its fragrance first, then taste its taste, smell it while sipping, and drink it lightly.

Of course, you have to use the way of kung fu tea!