What is the best tea to drink What kind of tea is good Which tea is good to drink

In fact, everyone's tastes are different and their preferences are different. It is recommended that you can try to drink health tea first, the taste of the morning and evening tea is very good, the color of the good morning tea is orange and bright, the taste is fresh, the grain fragrance of pure natural grains, and the aftertaste is endless. Goodnight tea is the color of red sandalwood, sweet in the mouth, and has a moist aftertaste.

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Tea culture, tea drinking and health care knowledge.

In my opinion, it is osmanthus oolong tea, it is really fragrant, whether it will be tasted or not, the answer should be the same, but this kind of tea is not very easy to get, to authentic osmanthus, and to the best way to pick osmanthus, oolong also wants to be a first-class oolong, wow, it is so delicious.

Of course, there are good and bad teas, but it still depends on personal taste. There are a lot of old people who just like to drink ordinary jasmine tea, I think it's also good, if you want to taste tea, then you have to drink it better, but if you just start drinking tea, start with the ordinary one. Tea is a kind of Chinese culture, I hope you can drink the charm.

Pu-erh tea is the best. Pu'er tea not only nourishes the stomach, but also can.

The Tieguanyin mentioned upstairs is actually too stomach-hurting.

When you first start drinking tea, it is not recommended to drink too strong flavors, and the taste of black tea and black tea will definitely make you unbearable at first.

You can try to start with green tea, such as Biluochun. Faint color, faint fragrance. Very good.

From a health point of view, it is the same as black tea, and the tea polyphenols in black tea can lower blood cholesterol.

Which tea is better, it is recommended that you try it like this:

1. Green tea: Among the teas, green tea has a high content of tea polyphenols. Since green tea is not fermented, the caffeine, tea polyphenols and other components in the tea can be retained relatively comprehensively. However, green tea is cold, and friends with cold constitution should pay attention to drinking less appropriately.

2. White tea: White tea can moisten the lungs, for some slight throat discomfort can be drunk, and drinking white tea for a long time can also give the lungs more moisture.

3. Pu'er tea: Drinking Pu'er tea can inhibit and promote cardiovascular disease. Drinking some Pu'er tea in winter can also warm the stomach, and middle-aged and elderly people can choose to use more than 10 years of aged Pu'er; For young people, it is possible to choose raw or cooked pu around the age of one.

4. Black tea: Black tea is mild in nature, you can brew a cup after getting up every morning, drink it after breakfast, or add an appropriate amount of milk to drink it together. As a reminder, don't drink tea on an empty stomach.

4. Cocoa tea: T three cocoa tea does not contain caffeine, rich in theobromine, trace amount of theophylline, does not affect sleep, but also helps sleep, middle-aged and elderly people can drink, can also drink at night.

The better teas are oolong tea, Junshan silver needle, Yuexi Cuilan, Xianwu Fengming, Hangzhou Longjing, Suzhou Biluochun and so on.

1. Oolong tea

Oolong tea is a semi-fermented tea, the color is green brown like iron, so it is also known as green tea. Typical oolong tea has a green leaf in the middle and a red edge, which is known as "green leaves with red borders". Its soup is clear and golden, with a natural floral fragrance and a mellow and refreshing taste.

The most representative ones are "Guanyin", "Big Red Robe", "Frozen Top Oolong" and "Phoenix Single Fir".

Second, Junshan silver needle

Junshan Silver Needle is a specialty of Yueyang, Hunan, which belongs to the relatively niche yellow tea in the six major tea categories, and is also the only yellow tea among the ten famous teas in China. Because its shape is as sharp as a needle, and it is produced in Junshan Mountain in Dongting Lake, it gets the name of this Kaiji.

Three, Yuexi Cuilan

It is a high-quality green tea in Yuexi County, which was once unknown and has gradually emerged in recent years. Because its production area is in the area of Dabie Mountain, where the mountains are high and dense, the perennial clouds and mist are shrouded, the soil is fertile, and the temperature is also very suitable, so the quality of the tea produced is particularly good. Although Yuexi Cuilan has only been created for decades, its unique quality has been widely recognized, and it has been selected as a state guest gift tea many times.

Fourth, fairy fog phoenix tea

It is a black tea hidden deep in the mountains of Sichuan, and it is also a ration tea that everyone can afford. As the so-called high mountain clouds produce good tea, its fresh leaves are thicker and juicier than ordinary tea, so the taste is more mellow and the aroma is more rich.

5. Hangzhou Longjing

West Lake Longjing, a green tea, is one of the top ten famous teas in China. It is produced in the mountains around Longjing Village, West Lake, Hangzhou City, Zhejiang Province, and is named after it. It has a history of more than 1,200 years.

When Qianlong of the Qing Dynasty visited the West Lake in Hangzhou, he praised the Longjing tea of the West Lake, and sealed the eighteen tea trees in front of the Hugong Temple at the foot of Shifeng Mountain as imperial tea.

Sixth, Suzhou Biluochun

Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. High-grade Biluochun, half a kilogram of dry tea needs about 70,000 tea buds, which shows the delicate tea buds. After frying, the dry tea strips are tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, and it is curled into a snail, so it is called Biluo Spring.

Over the years, there are no less than a few teas, but the best thing to drink in the hall is Yingde Black Tea Yinghong No. 9 This tea, the faint aroma of flowers and fruits is really liked!!

1. Everyone's taste is different, the physique is different, and the tea leaves they choose are also different. There are many types of tea in China, which can be divided into six categories: green tea, black tea, oolong tea, white tea, and dark tea according to the degree of fermentation.

2. Green tea is the most produced type of tea in China. Green tea has the quality characteristics of green leaf consommé. The new tea with good tenderness has a green color cover, the bud peak is exposed, and the soup color is bright. Its representative varieties include "Longjing", "Biluochun", "Pearl Tea" and so on.

3. Black tea is red leaf red soup, which is the quality characteristic formed by fermentation. The color of the dry tea is dark and moist, the taste is mellow and sweet, and the soup color is red and bright. There are "Gongfu Black Tea" Qinling, "Red Broken Tea" and "Small Seed Black Tea" types, and the brands are "Qi Hong", "Ning Hong" and "Yunnan Red".

4. Oolong tea is a semi-fermented tea, with a green brown color like iron, so it is also known as green tea. Typical oolong tea has a green leaf in the middle and a red edge, which is known as "green leaves with red borders". Its soup is clear and golden, with a natural floral fragrance and a mellow and refreshing taste.

"Guanyin", "Da Hong Pao", "Frozen Top Oolong", "Phoenix Single Fir" and so on are the most representative.

5. White tea is made from tea leaves with more white hairs on the buds and leaves. The white tea is full of white hair, the shape is natural, the soup color is yellow, bright and clean, and the taste is fresh and mellow. The representative varieties are "Baihao Silver Needle", "Shou Mei", "White Peony" and so on.

6. Yellow tea, yellow leaves, yellow soup, clear aroma and mellow taste. Its buds and leaves are fluffy and clothed, golden and bright, and the soup color is apricot yellow and clear. The representative varieties are "Junshan Silver Needle", "Mengding Yellow Bud", "Huoshan Rhubarb Tea" and so on.

7. The color of black tea leaves is black and dignified, the soup color is clear yellow, the bottom of the leaves is yellow-brown, and the fragrance is mellow. After the black tea is made into pressed tea, it is mainly drunk by ethnic minorities in the border areas.

In the "Tea Book", it is written about the production process of lotus tea: "Before the sun rises, the half-containing lotus flower is opened, a pinch of fine tea is put in, and the stamen is full, and the hemp skin is slightly tightened, so that it can pass through." The next morning, the flowers are picked, the tea leaves are poured, and the tea is roasted in a paper wrapper.

Again, as before, the tea leaves are put into the bie. In this way, several times, take it to dry and harvest, it is very fragrant. So the descendants felt this, according to this process, to make lotus tea:

Hibiscus Green Snow". And according to the Zen machine Buddhism, this tea leaf is divided into three hearts: the best heart, the heart of the lotus, the heart of the interpretation and the heart of the fresh lotus petals of the first dew, mixed with the tender tea buds, after ten days and nights of the system is to get the heart of the lotus.

It is beneficial to the effect of rejuvenating the skin, calming the heart and removing annoyance, detoxifying and moistening the intestines, sobering up and quitting smoking. One pond, the water lotus is fragrant, the lush silt, nourishing my fragrance, the essence is clean and the heart is also pure, and it lives up to the gorgeous clothes. If the thirty-two phases come, they are like glass, transparent and beautiful, because they have a heart of enlightenment.

The heart of the lotus is the heart of the lotus: the world is not contaminated by the mud, and the birth is the heart of the heart. Fresh lotus leaves are mixed with tea buds to kill together, dried and refined.

The mellow aroma of tea and the addition of lotus leaves are refreshing, which is another taste. The four truths have clouds, and the suffering of life comes from the collection of various experiences in life, and if you are not relieved, you will never escape the sea of suffering, and you cannot get rid of it. Wulian then has the heart of relief and harmony, so that he can be broken, epiphany, and let go, which is the heart of liberation and harmony.

It has the effect of decomposing fat, eliminating constipation, and diuretic.