How to make home cooked shrimp soup, home cooked shrimp soup tips

Preparation of dried shrimp soup:

Ingredients: seaweed (dry) 25 grams Auxiliary ingredients: 25 grams of dried shrimp, 20 grams of coriander, 50 grams of eggs, 25 grams of cucumber, seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions, 5 grams of ginger, 2 grams of pepper, 1 gram of sesame oil.

Pour the clear soup into the soup pot, add sea rice, seaweed, cucumber (sliced), add refined salt, monosodium glutamate, green onion, minced ginger, adjust the taste, heat and boil to remove foam, beat the egg into the bowl and stir it into the boiling soup, pour in sesame oil, pour it into a large soup bowl, sprinkle with pepper.

Dried shrimp is a good product for calcium supplementation, so it is the best soup for many people before and after meals, but the ingredients of dried shrimp soup are simple, if it is a soup, it is very easy to be light and tasteless, and some may be cooked unpleasantly because of the fishy smell of dried shrimp. What if the problem of light and unpalatable is solved? In fact, as long as you cook the shrimp soup, you can get a delicious dish.

For this reason, let's find out how to make shrimp soup.

Drinking soup is an indispensable thing in my family every day, probably under the influence of my mother, I love to drink soup since I was a child, whether it is before or after a meal, anyway, I must drink some soup for a meal, otherwise I always feel that this meal is not eaten well, and I feel uncomfortable, hehe? Seaweed, eggs, and greens are all good ingredients, which are both calcium and healthy, let's make a clear soup together! The more you chew, the more flavorful it is, with an irresistible aroma of seafood, rich in calcium and vitamins, especially suitable for pregnant women and middle-aged and elderly people.

Here is an introduction to the recipe of this dried shrimp egg soup.

Note: Eggs should taste tender, not too old, otherwise the taste will not be good.

Preparation of shrimp skin nutritious soup.

1.All the ingredients are ready, and the shrimp skin and seaweed are rinsed with water to remove the floating ash.

2.Boil water and boil it for as much soup as several people in the family drink.

3.After the water is boiling, add the nori first.

4.Then add the shrimp skin.

5.Then beat the frangipani.

6.Finally, sprinkle with tender greens.

7.Slightly pluck the pot with chopsticks and add a little lard and salt to adjust the leaves.

8.The delicious shrimp skin soup is ready.

Practice 2. 1.Ingredients: chopped green onion, garlic slices, eggs, dried shrimp.

Soak the dried shrimp in warm water for ten minutes, and beat the eggs for later use (this is not filmed).

2.Appropriate amount of oil, add green onion and garlic to stir-fry the pan, pour in the eggs.

3.Pour in the dried shrimp, 4Add water, add water must be early, otherwise the eggs are fried, it will not be delicious, and the eggs should be tender to eat, 5After the water is boiled, you can put salt, just an appropriate amount, and it is best to make the soup lightly.

6.Wait until the soup is milky brown, and the dried shrimp and egg soup are ready to come out of the pot.

7.Sprinkle with chopped green onions, and my saliva will remain.

8.I started to eat it, and I was very happy to eat the freshness and fragrance of the dried shrimp, the tenderness of the eggs, and the mellowness of the soup.

The above is the introduction of the two methods of shrimp soup. What needs to be reminded here is that drinking soup before and after meals is beneficial, but if you are a friend who needs it, it is best to drink soup before meals to make your stomach feel full, so as to reduce food intake to achieve the effect of **, shrimp soup is no exception, you also need to drink it before meals, so as to help **.

Homemade shrimp soup method.

Ingredients. Dried shrimp to taste.

Sweet potato flour to taste.

Peanuts to taste.

Eggs to taste.

Green onion to taste. Salt to taste.

Ginger shreds to taste.

Method steps.

Put the dried shrimp and peanuts into the pot respectively, stir-fry with heavy oil, add shredded ginger, fry well, add an appropriate amount of boiling water, and set aside.

Stir the eggs and wait until the filling in the pan is boiling again, then add the churned eggs.

Place the sweet potato flour in a small bowl and stir it with cold water, which may need to be vigorously used at first, as it is very sticky.

Add the stirred sweet potato flour to the pot and stir constantly with a spatula until the sweet potato flour solidifies.

Place in a bowl, sprinkle with chopped green onions, and the dish is complete.

Home-cooked shrimp soup needs to be slowly pushed evenly. When the egg droppers float, pour all the soup into a bowl with seaweed. Tip: Whether you are preserving light or salty sea rice, add an appropriate amount of garlic to avoid insect damage.

Dried shrimp is very familiar to everyone, it is a type of ingredient that everyone likes to eat and the eating rate is relatively high, it is rich in nutrients, it can also have the effect of promoting appetite, it is good for improving immunity, dried shrimp can enhance physical fitness, supplement calcium, promote development, how to eat it, come and see the practice of dried shrimp shredded meat soup, which can improve physical fitness.

Shredded pork soup with dried shrimp. jpg

Nutritional value: protein, amino acids, dietary fiber, calcium, iron, zinc, magnesium, phosphorus.

Suitable for people: It can be eaten by the general population.

Shredded pork soup with dried shrimp.

Required Materials: 200 grams of chicken breast, 45 grams of oyster mushrooms, 5 grams of dried shrimp.

Method. 1Wash the chicken breasts, cut them into shreds and boil water; Oyster mushrooms are washed and torn into strips; Wash the dried shrimp and soak it for later use.

2. Pour in the broth on the heat, add the chicken breast, oyster mushrooms, and dried shrimp and cook.

Efficacy and function.

Oyster mushroom has the effect of replenishing deficiency and anti-cancer, which can improve human metabolism, enhance physical fitness, chase wind and dispel cold, relax tendons and activate the body, and has a certain effect on reducing blood cholesterol, high blood pressure and preventing and treating urethral stones. Chicken breast warms and nourishes qi, replenishes deficiency and fills essence, strengthens the spleen and stomach, invigorates blood vessels, strengthens muscles and bones, and helps to improve memory. Dried shrimp shredded meat soup has the ability to moisten yin and dryness, strengthen the stomach and spleen, strengthen the body, enhance immunity, this soup also adds a little dried shrimp, the protein content of dried shrimp is several times to dozens of times that of fish, eggs and milk, and easy to digest, is a good product to supplement protein.

This way of eating can not only supplement rich protein and calcium, but also promote appetite and digestion, for the effect of nourishing yin and moisturizing dryness, it can also have the effect of improving immunity, and at the same time it can improve metabolism, it is a good recipe for calcium supplementation and digestion, everyone can try.

Summary. Answer: Dried shrimp in soup generally refers to crayfish, which are small in body and delicious in meat, which is an excellent product for cooking soup dishes.

The steps to cook soup dishes are as follows:1Prepare the ingredients:

Prepare crayfish, vegetables, spices, etc. 2.Cooking:

Put the crayfish into the pot, add an appropriate amount of water, remove after boiling, add the prepared vegetables and spices, cook until the vegetables are soft, and then put the crayfish in and cook until the soup is thick. 3.Plating:

Put the cooked crayfish soup on a plate, sprinkle with chopped green onions, sesame seeds, etc., and enjoy. When cooking soup dishes, pay attention to controlling the heat and do not cook for too long, so as not to harden the shrimp meat and affect the taste. In addition, when cooking soup dishes, crayfish should also pay attention to controlling the amount of soy sauce to avoid the soup being too thick and affecting the taste.

Answer: The dried shrimp used in soup generally refers to crayfish, which are small and delicious, and are excellent for cooking soup dishes. The steps to cook soup dishes are as follows:

1.Prepare the ingredients: Prepare crayfish, vegetables, spices, etc.

2.Cooking: Put the crayfish in the pot, add an appropriate amount of water, boil and take it out, put in the prepared vegetables and spices, cook until the vegetables are soft, then put the crayfish in and cook until the soup is thick.

3.Plating: Put the cooked crayfish soup on a plate, sprinkle with chopped green onions, sesame seeds, etc., and enjoy.

When cooking soup and sock dishes, pay attention to controlling the heat and do not cook for too long, so as not to harden the shrimp meat and affect the taste. In addition, when cooking soup dishes with crayfish, it is also necessary to pay attention to controlling the amount of soy sauce to avoid the soup being too thick and affecting the taste.

I'm still a little confused, can you be more detailed?

The dried shrimp used in the soup usually refers to small dried shrimp, also known as shrimp. They are a small type of seafood that looks like shrimp but is much smaller than shrimp and is somewhere in size between shrimp and shrimp roe. Their meat is tender and has a bright and hungry taste, making them excellent for soups.

Dried shrimp is highly nutritious, rich in protein, carbohydrates, vitamins and minerals, which are essential nutrients for the human body. They also contain a large amount of unsaturated fatty acids, which can help the body eliminate free radicals, delay aging, promote blood circulation, and improve cardiovascular diseases. Dried shrimp also has many medicinal properties, they can inhibit inflammation, antibacterial, antiviral, anticancer, anti-allergic, antioxidant, anti-aging, improve immunity, promote metabolism, improve liver function, lower cholesterol, improve intestinal flora, anti-tumor, etc.

In conclusion, dried shrimp is a very healthy food, not only do they make delicious soups, but they also have a lot of nutritional and medicinal properties.

The ingredients to prepare are: 500 grams of radish, 50 grams of dried shrimp, 5 grams of minced ginger, 5 grams of minced garlic, 5 grams of chopped green onion, half a spoon of sugar, half a spoon of salt, and an appropriate amount of peanut oil.

Without further ado, the steps are as follows:

Step 1: Wash the radish and cut it into thin slices of about 3 mm for later use.

Step 2: Soak the dried shrimp in warm water for about 20 minutes, then remove and wash, drain and set aside.

Step 3: Heat the washed pot over a hot fire and pour in the peanut oil. When the oil is hot, add the minced ginger and garlic and stir-fry.

Step 4: Pour the prepared radish slices into the pan and stir-fry over medium-high heat until the radish slices are cooked through.

Step 5: Add the drained dried shrimp and continue to stir-fry for a minute or two.

Step 6: Add white sugar and salt to stir-fry and taste, and finally sprinkle in chopped green onions (chopped green onions are mainly colored).

1 Ingredients: 200 grams of white radish, 10 grams of dried shrimp, a little cooked broad beans and coriander.

Seasoning: salt and consommé.

Method: Peel and wash the white radish, cut it into 4 cm long slices with a flower knife, put it in a pot of boiling water and boil the soup until cooked, remove it and soak it in water; Soak the dried shrimp in boiling water until soft and rinse. Put the pot on the fire, pour in the clear soup, dried shrimp, cooked broad beans, after boiling, add radish slices, when it boils again, add salt and pour oil into the pot, pour into the soup bowl, and finally put in the coriander.

2. The color of a good shrimp is natural, transparent, and a little amber. The petals are red and white, spotted, and after drying, the paste on the shrimp head will turn brown; The whole body of the dyed shrimp is red, and there are no petals in sight. After drying, the paste on the head is wrapped in red.

The shape of the dried shrimp is curved, which means that it is processed with live shrimp, because the meat of the freshly caught dried shrimp is elastic and the tendons are tight. The individual integrity rate is more than 90%, and the shrimp body basically has no sticky shell, appendages, no mildew, no skin, no nest claws, and no empty head shell. If the dried shrimp is straight or not too curved, most of them are processed from dead shrimp.

The size of the dried shrimp is uniform, and there are no impurities and other fish and shrimp that are indiscriminate, and no shrimp bran is the top grade.

Take a dried shrimp and chew it in your mouth, it is fragrant and sweet, salty and palatable; The salt taste is heavy, and there are obvious peculiar smells such as bitterness, saltiness, and astringency.

31. Shrimp skin and red dates cannot be eaten together: Red dates and shrimp skin can be poisoned if eaten together.

2. Shopee skin and spinach cannot be eaten together: Eating spinach and shrimp skin together affects the body's absorption of calcium.

3. Shrimp skin and soybeans cannot be eaten together: Soybeans contain antitrypsin and thrombin, if eaten with shrimp skin, it will cause indigestion.

4. Shrimp skin and dried shrimp contain volatile nitroso compounds such as dimethylnitrosamines, which can lead to the ingestion of excess carcinogens. To seek advantages and avoid disadvantages, the specific method is to soak in water several times, and then blanch again. Alternatively, direct exposure to sunlight for 3-6 hours can also achieve the purpose of reducing carcinogens.

Blisters are a quick and effective way to do this.

5. The time of soaking the shrimp skin in the water should not exceed 20 minutes. The skin of the shrimp is small and thin, and if it is soaked for too long, many water-soluble nutrients will also be precipitated and lost.

As follows:

Ingredients: 300 grams of dried shrimp, 5 grams of ginger, 3 grams of garlic, 10 grams of green onions, 3 grams of red pepper.

1. Prepare ginger slices, garlic slices, green onions, and red pepper and cut them into rings.

2. Pour water into the dried dried shrimp and soak for 30 minutes.

3. Pour oil into the pot, pour in the garlic slices and ginger slices over high heat and fragrant.

4. Pour in the dried shrimp and stir-fry over medium heat until it changes color.

5. Pour in salt, sugar, chicken powder and pepper and stir-fry evenly. Pour in the red pepper and green onion and stir-fry evenly.