How to cook shrimp soup well, what kind of shrimp is used to cook soup

Shrimp is a familiar food, and people who eat shrimp regularly should understand the deliciousness of fresh shrimp. Then there are many ways to make shrimp, such as boiled prawns, fried prawns, or prawns that can be made into delicious dishes with other foods. It is also better to use prawns for soup, and the nutritional value of prawns is very high.

So what soup can shrimp make?

1. Tofu and shrimp soup.

Ingredients: 3 pieces of cloth wrapped tofu, crab meat, scallops, fresh shrimp, spotted meat, fresh straw mushrooms, white mushrooms, cabbage, carrots, 1 egg white, 1 tablespoon of corn starch, 3 cups of water (or soup), 1 teaspoon of liquor, appropriate amount of pepper, sesame oil and salt.

Seasoning: 4 teaspoons of salt and sugar, pepper and sesame oil.

Method: 1. Cut the cloth wrapped tofu into dice shapes and soak it in boiling water; White mushrooms and cabbage are cut into nail slices, carrots are cut into cubes, and fresh straw mushrooms are cut into slices; Fly water separately.

2. Mix and marinate the scallops, shrimp and spotted belly with one-quarter seasoning respectively, and fly the water; Pick out the shells of the crab meat and soak them in hot water.

3. White mushrooms, fresh straw mushrooms, carrots, and cabbage are simmered with a teaspoon of salt with the remaining seasonings until flavored.

4. Heat the wok, drop half a tablespoon of oil, dip in wine, add tofu, seafood, mushrooms and vegetables, pour water (or soup) into the pot and boil, bury the starch with wet cornstarch, and finally add the stirred egg whites and mix well, drop a little pepper and sesame oil, and put it in the pot.

2. Shrimp soup with shredded white radish.

Ingredients: live shrimp, white radish.

Ingredients: sliced ginger, salt, stock concentrate, minced green onion, pepper.

Method: 1. Wash the live shrimp and remove the shrimp line;

2. Peel and shave the white radish into shreds;

3. Add water and ginger slices to the pot, add the shrimp and boil for 2 minutes;

4. Add shredded white radish, remove foam, cook for 1 minute, add broth essence, pepper and chopped green onion and remove from the pot.

In addition, there is also shrimp winter melon soup and shrimp gnocchi soup is also good.

Before we start making it, we need to prepare the following ingredients: 300 grams of shrimp, 1 egg, 5 grams of seaweed, 1 shallot, 1 coriander, 1 ginger, 1 teaspoon of salt, 1 teaspoon of chicken broth and 1 teaspoon of pepper.

Here's how to do it:

Step 1: After the prawns are bought, they are cleaned with clean water, then cut off the shrimp feet and shrimp whiskers with scissors, and then break off the shrimp head, remove the shrimp stomach, put it on a plate for later use, remove the shrimp shell from the shrimp tail, and put it on a plate for later use.

Step 2: After all the shrimp are processed, put the back of the shrimp on the cutting board, use a cooking knife to cut a knife on the back of the shrimp, but do not cut it, then wrap a layer of starch on both sides, and then use a rolling pin to flatten it, when the middle starch becomes less, wrap the starch again, and finally knock the shrimp meat until it is flat and large!

Step 3: Prepare an egg, beat it into a bowl, then stir it into an egg mixture, then put it in a pan and cut it into egg skins, fry it and let it cool, then roll it up and cut it into egg skins. Prepare another soup bowl, add chopped coriander and chopped green onion, add 1 teaspoon salt, add 1 teaspoon chicken broth mix, add 1 teaspoon pepper, and add the egg skin for later use.

Step 4: Heat the pot with oil, add the shrimp head, stir-fry over medium heat, stir-fry until fragrant to fry the shrimp oil, then put in half a scoop of water, boil again and turn to low heat, boil the nutrients in the shrimp head, and then remove the shrimp head.

Step 5: While the water is boiling, put the hammered shrimp slices into the pot quickly, simmer over low heat, then take them out with a colander and put them on a plate for later use.

Step 6: Put the seaweed into the soup, bring to a boil over medium heat, then pour it into the soup pot, mix well with the ingredients, and it is delicious.

Such a fragrant and delicious, delicious and nutritious [Hammer Shrimp Slice Soup] has been made, friends who like this food, just follow it and try it, to ensure that this taste will not disappoint you.

Wash and peel the shrimp, remove the shrimp line, put green onions, ginger, peppercorns, and winter melon stewed soup is delicious.

Summary. Answer: Dried shrimp in soup generally refers to crayfish, which are small in body and delicious in meat, which is an excellent product for cooking soup dishes.

The steps to cook soup dishes are as follows:1Prepare the ingredients:

Prepare crayfish, vegetables, spices, etc. 2.Cooking:

Put the crayfish into the pot, add an appropriate amount of water, remove after boiling, add the prepared vegetables and spices, cook until the vegetables are soft, and then put the crayfish in and cook until the soup is thick. 3.Plating:

Put the cooked crayfish soup on a plate, sprinkle with chopped green onions, sesame seeds, etc., and enjoy. When cooking soup dishes, pay attention to controlling the heat and do not cook for too long, so as not to harden the shrimp meat and affect the taste. In addition, when cooking soup dishes, crayfish should also pay attention to controlling the amount of soy sauce to avoid the soup being too thick and affecting the taste.

Answer: The dried shrimp used in soup generally refers to crayfish, which are small and delicious, and are excellent for cooking soup dishes. The steps to cook soup dishes are as follows:

1.Prepare the ingredients: Prepare crayfish, vegetables, spices, etc.

2.Cooking: Put the crayfish in the pot, add an appropriate amount of water, boil and take it out, put in the prepared vegetables and spices, cook until the vegetables are soft, then put the crayfish in and cook until the soup is thick.

3.Plating: Put the cooked crayfish soup on a plate, sprinkle with chopped green onions, sesame seeds, etc., and enjoy.

When cooking soup and sock dishes, pay attention to controlling the heat and do not cook for too long, so as not to harden the shrimp meat and affect the taste. In addition, when cooking soup dishes with crayfish, it is also necessary to pay attention to controlling the amount of soy sauce to avoid the soup being too thick and affecting the taste.

I'm still a little confused, can you be more detailed?

The dried shrimp used in the soup usually refers to small dried shrimp, also known as shrimp. They are a small type of seafood that looks like shrimp but is much smaller than shrimp and is somewhere in size between shrimp and shrimp roe. Their meat is tender and has a bright and hungry taste, making them excellent for soups.

Dried shrimp is highly nutritious, rich in protein, carbohydrates, vitamins and minerals, which are essential nutrients for the human body. They also contain a large amount of unsaturated fatty acids, which can help the body eliminate free radicals, delay aging, promote blood circulation, and improve cardiovascular diseases. Dried shrimp also has many medicinal properties, they can inhibit inflammation, antibacterial, antiviral, anticancer, anti-allergic, antioxidant, anti-aging, improve immunity, promote metabolism, improve liver function, lower cholesterol, improve intestinal flora, anti-tumor, etc.

In conclusion, dried shrimp is a very healthy food, not only do they make delicious soups, but they also have a lot of nutritional and medicinal properties.

1.Ingredients: chopped green onion, garlic slices, eggs, dried shrimp.

Soak the dried shrimp in warm water for ten minutes, and beat the eggs for later use (this is not filmed**) 2Appropriate amount of oil, add green onion and garlic to stir-fry the pan, pour in the eggs.

3.Pour in the dried shrimp, 4Add water, add water must be early, otherwise the eggs are fried, it will not be delicious, and the eggs should be tender to eat, 5After the water is boiled, you can put salt, just an appropriate amount, and it is best to make the soup lightly.

6.Wait until the soup is milky brown, and the dried shrimp and egg soup are ready to come out of the pot.

7.Sprinkle with chopped green onions, and my saliva will remain.

8.I started to eat it, and I was very happy to eat the freshness and fragrance of the dried shrimp, the tenderness of the eggs, and the mellowness of the soup.

Homemade shrimp soup method.

Ingredients. Dried shrimp to taste.

Sweet potato flour to taste.

Peanuts to taste.

Eggs to taste.

Green onion to taste. Salt to taste.

Ginger shreds to taste.

Method steps.

Put the dried shrimp and peanuts into the pot respectively, stir-fry with heavy oil, add shredded ginger, fry well, add an appropriate amount of boiling water, and set aside.

Stir the eggs and wait until the filling in the pan is boiling again, then add the churned eggs.

Place the sweet potato flour in a small bowl and stir it with cold water, which may need to be vigorously used at first, as it is very sticky.

Add the stirred sweet potato flour to the pot and stir constantly with a spatula until the sweet potato flour solidifies.

Place in a bowl, sprinkle with chopped green onions, and the dish is complete.

Home-cooked shrimp soup needs to be slowly pushed evenly. When the egg droppers float, pour all the soup into a bowl with seaweed. Tip: Whether you are preserving light or salty sea rice, add an appropriate amount of garlic to avoid insect damage.

Dried shrimp is very familiar to everyone, it is a type of ingredient that everyone likes to eat and the eating rate is relatively high, it is rich in nutrients, it can also have the effect of promoting appetite, it is good for improving immunity, dried shrimp can enhance physical fitness, supplement calcium, promote development, how to eat it, come and see the practice of dried shrimp shredded meat soup, which can improve physical fitness.

Shredded pork soup with dried shrimp. jpg

Nutritional value: protein, amino acids, dietary fiber, calcium, iron, zinc, magnesium, phosphorus.

Suitable for people: It can be eaten by the general population.

Shredded pork soup with dried shrimp.

Required Materials: 200 grams of chicken breast, 45 grams of oyster mushrooms, 5 grams of dried shrimp.

Method. 1Wash the chicken breasts, cut them into shreds and boil water; Oyster mushrooms are washed and torn into strips; Wash the dried shrimp and soak it for later use.

2. Pour in the broth on the heat, add the chicken breast, oyster mushrooms, and dried shrimp and cook.

Efficacy and function.

Oyster mushroom has the effect of replenishing deficiency and anti-cancer, which can improve human metabolism, enhance physical fitness, chase wind and dispel cold, relax tendons and activate the body, and has a certain effect on reducing blood cholesterol, high blood pressure and preventing and treating urethral stones. Chicken breast warms and nourishes qi, replenishes deficiency and fills essence, strengthens the spleen and stomach, invigorates blood vessels, strengthens muscles and bones, and helps to improve memory. Dried shrimp shredded meat soup has the ability to moisten yin and dryness, strengthen the stomach and spleen, strengthen the body, enhance immunity, this soup also adds a little dried shrimp, the protein content of dried shrimp is several times to dozens of times that of fish, eggs and milk, and easy to digest, is a good product to supplement protein.

This way of eating can not only supplement rich protein and calcium, but also promote appetite and digestion, for the effect of nourishing yin and moisturizing dryness, it can also have the effect of improving immunity, and at the same time it can improve metabolism, it is a good recipe for calcium supplementation and digestion, everyone can try.

Loofah, shrimp, rice and egg soup.

Ingredients: 250 grams of loofah, 50 grams of dried shrimp, 2 eggs, chicken essence.

1 piece of clear soup, chopped green onion and salt to taste.

Operation: 1. Scrape off the skin of the loofah and cut it into diamond-shaped pieces; Beat the eggs with salt; Soak the dried shrimp in warm water until soft.

2. Put the wok on the heat, heat the oil, pour in the egg liquid, spread it into a golden egg cake on both sides, cut it into small pieces with a spatula, and shovel it out for later use.

3. Put oil in the pot and heat it again, fry the green onion until fragrant, add the loofah and fry it softly, add an appropriate amount of boiling water, chicken essence clear soup pieces, dried shrimp and boil, boil for about 5 minutes, and boil the eggs for another 3 minutes.

If you like to eat less water, you can put the dried shrimp in a waterless pot and cook it for 5 minutes, if you like to eat more watery dried shrimp, you only need to put the dried shrimp in a pot full of water and cook it for 10 minutes to eat, but after cooking, you should empty the water and eat it again.

Ingredients: 750g winter melon, 50g scallop, 150g lean meat, 50g dried shrimp, 50g shiitake mushroom

Excipients: appropriate amount of ginger, appropriate amount of salt.

1. Prepare winter melon and other raw materials.

2. Wash the dried shrimp and soak it in water.

3. Cut the lean meat and shiitake mushrooms into small pieces.

4. Peel the winter melon and cut into large pieces.

5. Put all the ingredients into the pot, bring to a boil over high heat, skim off the foam, and simmer for an hour.

7. Finished product.

Wash and shred the cabbage, wash the dried shrimp and set aside, and mince 1 piece of ginger.

2.Put an appropriate amount of oil in the pot, heat the oil to 70% hot, add the ginger and stir-fry until fragrant, then add the dried shrimp and stir-fry a few times, add the shredded cabbage and stir-fry until it is broken, add 1 spoon of salt and 1 spoon of chicken essence.

Dried shrimp can be boiled in soup to improve freshness, or it can be used to steam eggs to have a unique flavor, generally supplemented with ingredients.

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Ingredients: 150 grams of rice, 30 grams of dried scallops, 10 grams of dried dried shrimp Auxiliary materials: 3ml of peanut oil, 3 grams of salt, 20 grams of chives, 5 grams of ginger.

1. Prepare all the ingredients for later use.

Steps. 2. Wash the rice and scallops with water and soak them for 20 minutes.

Steps. 3. Drain the rice, add an appropriate amount of cooking oil and marinate for 15 minutes.

Steps. 4. Put the pickled rice, ginger, scallops and an appropriate amount of water into the rice cooker and cook for half an hour.

Steps. 5. Prepare the dried shrimp and chopped green onions.

Steps. 6. Add dried shrimp, green onions, and edible salt to the pot and continue to cook for 10 minutes.

Steps. 7. Fill the bowl and complete the production.

A delicious way to cook shrimp porridge

Ingredients: rice, eggs, lean meat,Dried dried shrimp, green onion, ginger, chicken essence, black pepper, thirteen spices, salt.

Steps: 1. Appropriate amount of rice, wash and set aside.

2. Put water in the pot, and after the water boils, add the washed rice. Bring the heat to a boil and turn to medium-low heat.

3. Chop the lean meat in an appropriate amount, and cut three to four cooked eggs into cubes (because I personally like to eat eggs and make a lot of porridge, so I used four.) If porridge for three people, two eggs are enough):

4. Marinate lean meat with a little cooking wine and starch. Wait for the rice to cook for 15 minutes, then add the marinated lean meat.

5. Shredded ginger can also be minced, but because I don't like to eat ginger, I cut some large pieces to pick out! Put the shredded ginger, lean meat and dried dried shrimp into the pot at the same time, and chop the chopped green onion for later use.

6. Add eggs when the rice is thick.

7. When it is almost time to get out of the pot, add an appropriate amount of chicken essence, thirteen spices or Nande seasoning, salt and other condiments, add chopped green onions, and turn off the heat.

Nutritional value of eggs:

1.Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.