Radish home cooking, simple cooking of radish home cooking

1.Appetizing turnips.

Ingredients: radish, pear juice, chives, minced ginger, minced garlic, glutinous rice flour, chili powder, chili flakes, shrimp paste, salt, monosodium glutamate.

Method: 1 Prepare a tender radish with water, trim off the skin, wash and dry the water for later use.

2 Cut the radish evenly into small cubes, put in an appropriate amount of salt and marinate for about three hours, wash off the salt and drain.

3 Cut the chives into pieces, mince the ginger and garlic, and prepare the chili flakes and paprika for later use.

4 Take a pear, wash it and cut it into small pieces.

5 Put the pears in a juicer to remove the juice.

6 Take glutinous rice flour, not too much.

7 Beat the glutinous rice flour into a paste and cool thoroughly, and make a sauce with the seasoning, chives, ginger, garlic and pear juice.

8 This is shrimp paste, which is available in Korean supermarkets**, and it is used in many Korean cold dishes.

9 Put the seasoning in the radish with controlled dry water and add the appropriate amount of shrimp paste.

10 Stir thoroughly with the seasoning.

11 Put the pickled radish cubes in a clean bottle and marinate for about two days before eating.

2.Three fresh radish rolls.

Ingredients: white radish (250 grams), minced pork (400 grams).

Seasoning: shiitake mushrooms (100 grams), red pepper (100 grams), chives (50 grams), minced green onions (appropriate amount), minced ginger (appropriate amount), salt (appropriate amount), five-spice powder (appropriate amount), sesame oil (appropriate amount), dry starch (appropriate amount), chicken essence (appropriate amount), vegetable oil (appropriate amount).

Production steps: 1. Prepare the raw materials.

2. Wash the mushrooms, chives and red pepper and cut them into minced pieces.

3. Put it in the minced meat.

4. Add salt, chicken essence, sesame oil, five-spice powder, minced green onion and ginger, and a little dry starch.

5. Stir well and set aside.

6. Peel and wash the white radish and cut it into thin slices.

7. Blanch in boiling water, remove it, cool it in cold water, and drain the water.

8. Put the mixed three fresh fillings on the radish slices and roll them into rolls.

9. Yard into the plate.

10. Put the finished radish rolls into the steamer, steam for 7-8 minutes after boiling, and take them out.

11. Sprinkle minced green onion and ginger and minced red pepper on the steamed radish rolls.

12. Then pour hot oil to bring out the fragrance.

4.Okra radish shredded soup.

Ingredients: half a radish, 3 okra, a handful of vermicelli, a piece of ginger, 4 grams of salt, 5 grams of cooking oil, a few drops of sesame oil.

Method: 1 Soak the vermicelli in water in advance, and soak the shrimp skin as well.

2 Peel and shred the radish.

3 Soak the shredded radish in lightly salted water.

4 Okra washed.

5 cut into small stars.

6 Pour oil into a wok, stir-fry the ginger shreds, add the shredded radish and stir-fry, 7 Add the okra shrimp skin and stir-fry slightly.

8 Add water and bring to a boil, then put the vermicelli on top of the boil.

9 After a little cooking, drizzle with a thin thickener. Season with salt and drizzle with sesame oil.

Omelette and radish soup].

Ingredients: 1 small green peel radish, 2 eggs, 2 shallots, a few soaked fungus, half a spoon of salt, a little pepper.

Method: 1. Peel the radish, cut it into thin strips, and cut the soaked fungus into small pieces.

2. Remove the roots of the shallots, wash and cut into chopped green onions, and cut the ginger into thin strips.

3. Add a little cooking oil to the pot, beat in two eggs, fry one side until golden brown, then turn over, and fry into poached eggs.

4. Add 3 bowls of water to the pot and bring to a boil, add the ginger fungus, cook for about 5 minutes, add the shredded radish, and cook the fried poached eggs over high heat.

5. Cook for about 6 minutes, cook until the soup turns white, add half a spoon of salt and a little pepper.

6. Sprinkle chopped green onions to garnish before cooking, and you can get out of the pot.

Dry pot radish meat].

Ingredients: 750 grams of white radish, 200 grams of pork belly, 5 grams of green garlic leaves.

Seasoning: a little ginger, 1 teaspoon of refined salt, monosodium glutamate, sesame oil, 2 teaspoons of hot sauce and thirteen spice powder, 400 grams of fresh soup, 1000 grams of salad oil (about 75 grams).

Method:1Remove the roots of the white radish, peel off the skin, wash with water, drain and cut into 1 cm thick slices.

2.Remove the fascia from the pork belly, wash it and cut it into large slices; Wash the green garlic leaves and cut them into diagonal sections.

3.Put the pot on the fire, add the salad oil and cook until it is 50% hot, add the white radish slices and fry until golden brown, pour out and drain the oil.

4.Leave a little base oil in the pot, heat it on the hot fire, first add ginger slices and spicy sauce and stir-fry for a while to bring out the spicy taste.

5.Then put the pork belly slices into the pot and stir-fry until the oil comes out, then put in the white radish slices, add the fresh soup, add refined salt and monosodium glutamate to boil.

6.Skim off the foam, cover and simmer over medium heat until the radish is tender and flavorful.

7.Finally, put in thirteen spice powder and mix thoroughly, pour in sesame oil, put it into a dry pot out of the pot, and sprinkle with green garlic leaves.

You can stir-fry radish strips, stew radish pieces, make dumpling filling, radish stewed vermicelli, and scrambled eggs.

Radish is a nutritious, easy-to-cook vegetable and jujube green, and here are some home-cooked recipes for radish:

Stir-fried shredded radish: Wash and peel the radish, cut it into thin strips, stir-fry in a hot pan with cold oil, and add an appropriate amount of salt, chicken essence, green onion, ginger, garlic and other seasonings.

Radish stew: Cut the radish into pieces, put it in the pot with the meat, add an appropriate amount of water, cooking wine, ginger, green onion and other seasonings, and stew until the meat is cooked and rotten.

Radish soup: Cut the radish into chunks or shreds, put it in a pot with meat or bones, add an appropriate amount of water, salt, chicken essence and other seasonings, and cook until the soup is thick.

Radish cake: Cut the radish into thin strips, mix it with sticky rice flour, dried shrimp, minced meat and other ingredients, put it in a steamer and steam it, cut it into small pieces and serve.

Pickled radish strips: Wash and peel the radish, cut it into strips, marinate it with seasonings such as salt, white vinegar, sugar, etc., and put it in the refrigerator for a few hours before serving.

Stir-fried radish slices: Cut the radish into slices, put it in a pot with the meat slices and stir-fry, add an appropriate amount of salt, soy sauce, green onions, ginger and garlic and other seasonings.

Radish stewed rice: Cut the radish into small pieces or cubes, put it in the rice cooker with rice, diced meat, eggs, etc., add an appropriate amount of salt, soy sauce and other seasonings, and simmer until the rice is cooked through.

The above are some of the home-cooked recipes for turnips, which can be paired and adjusted according to personal taste and good luck. It should be noted that the texture and taste of radish vary depending on the variety and freshness, and can be adjusted and selected according to the actual situation. At the same time, pay attention to the heat and time during the cooking process to avoid overheating or rotting, which will affect the taste and quality.

Preparation of pork rib soup with radish.

Ingredients: 1 white radish, 500 grams of fresh pork ribs;

Excipients: edible salt, ginger slices, chopped shallots, chicken essence, green and red wine;

Production steps: 1. It is best to use pork ribs for pork ribs, cut fresh pork ribs into pieces, then rinse them, take a bowl and put them in the bowl to soak the blood for a while;

2. Add water to the pot to bring the water to a boil, then add ginger slices and soaked pork ribs and blanch;

3. Rinse the blanched pork ribs with water and drain them for later use;

4. Rinse and peel the soil on the outside of the white radish, then cut it into hob pieces for later use;

5. Wash the casserole, put the blanched pork ribs in, add an appropriate amount of green and red wine and ginger slices, add water to cover the ribs, and then turn on a high heat, and then turn off the low heat to continue to boil after the hot pot is boiled, this process can be boiled for two hours, and then add white radish to boil for 10 minutes;

6. Then put it in a bowl, add an appropriate amount of chicken essence and salt to taste, sprinkle with chopped green onions, and a bowl of very light and delicious radish pork rib soup is ready.

Cooking tips for radish pork rib soup.

If you want the ribs to be more tender, then it is recommended that the ribs can be marinated first, then wrapped in starch and put in a small stir-fry, and then take it to make soup, so that the pork ribs will be very tender, and it will not be so firewood, but Xiao Leng still likes the original flavor of the pot, and it can be boiled for a longer time, so the meat of the ribs will be very bad, depending on personal taste.

1. Prepare the white pieces of ham and garlic.

2. Cut the dried shrimp into small sizes and soak them in water.

3. Peel the radish and change it to a knife for later use.

4. Prepare the green garlic part.

5. Wash and cut the rice cakes and control the water for later use.

6. Add an appropriate amount of salad oil to the pot, and stir-fry the dried shrimp in the pot to bring out the flavor.

7. Fry the garlic and ham in the pot until the ingredients are flavorful.

8. Stir-fry the radish in the pot until fragrant.

9. Add water and cook until the radish is cooked through, then put the rice cake in the pot.

10. Cook until the rice cake is cooked thoroughly, then add garlic, winter vegetables, fine salt and half a teaspoon of soy sauce to taste.

1. Stewed pork ribs with white radish. Ingredients: 1000 grams of pork chops, 500 grams of white radish, green onions, ginger slices, cooking wine, Sichuan pepper, pepper noodles, and salt.

Method: Chop the pork chops into small pieces, blanch them in a boiling pot, remove them and rinse them with cold water, re-put them in the pot of boiling water, put the old cherry onions, ginger, cooking wine, and peppercorn noodles, boil and stew for 90 minutes over medium heat, and remove the bones; Peel the white radish, cut it into strips, and blanch it with boiling water to remove the raw taste. Continue to boil the pork rib soup in the pot, add the pork ribs and radish strips (if you put them in at the beginning, the radish will be bitter), simmer for 15 minutes, the meat is rotten and the radish is soft.

2. White radish porridge. Ingredients: 50 grams of white radish, 25 grams of rice, 10 grams of brown sugar.

Method: Wash and dice the white radish; Wash the rice; Put the rice and diced white radish in the pot together, add an appropriate amount of water and brown sugar to the pot and bring to a boil; Turn the heat down and boil for 15 minutes.

3. Radish soup. Ingredients: 1 radish, 4 bowls of broth, a little coriander.

Method: Wash and peel the radish and cut it into pieces, wash and cut the coriander into small pieces; Put an appropriate amount of stock and radish pieces into the pot together, turn to low heat after boiling, boil until the chopsticks can penetrate the radish, and turn off the heat after seasoning; Sprinkle with coriander before serving.