How to marinate sweet and sour garlic with white vinegar, how to marinate sweet garlic with white vi

<> pickle sweet and sour garlic with white vinegar for a total of 3 steps, and prepare the ingredients: 750 grams of garlic, 100 grams of salt, and sugar.

300 grams, rice vinegar.

900 grams, 800 grams of water. The following are the detailed operation steps of pickled sweet and sour garlic in white vinegar::

Steps.

Peel off the garlic skin.

Remove the surface of the garlic peel and remove the roots.

Add white vinegar and sugar to mix well.

Mix white vinegar and sugar (in a 3:1 ratio), mix white vinegar and sugar together, and mix well with a clean spoon.

Marinate in a jar for 7 days.

Put the garlic in the jar, pour the sweet and sour water into it, and it can be eaten after 7 days. end

The correct way to marinate sweet and sour garlic. The correct way to marinate sweet and sour garlic.

1. When pickling sweet and sour garlic, prepare 1500 grams of fresh garlic, 100 grams of edible salt, 50 grams of brown sugar, 100 grams of rice vinegar, treat the prepared fresh garlic, remove its stems and roots and then remove the old skin on its surface, then wash it with water, and then dry the surface of the water, and then put the processed garlic into the tank, put a layer of garlic, put a layer of salt, add an appropriate amount of water, and marinate after mixing.

After a few days, take out the pickled garlic and put it in a clean container, then put the prepared vinegar and brown sugar in the pot, add an appropriate amount of water to boil, wait for the sweet and sour sauce to cool down after all the boiling, and then put it into the pickled garlic, continue to marinate for 15 days, then the sweet and sour and crisp sweet and sour garlic can be pickled, and it can be eaten when taken out.

Summary. Hello, glad for your question. First of all, prepare the ingredients:

1.New garlic, sugar, balsamic vinegar.

2.Allow to dry.

3.Place the garlic in a clean container and add the sugar. Use about 900 grams of garlic, 450 grams of sugar, 700 grams of balsamic vinegar. (The ratio of sugar and vinegar can be adjusted according to your taste, and the sweet garlic marinated in white vinegar is white).

Be sure to use clean chopsticks when taking sweet garlic. After a few days, you can shake the bottle a few times to allow the sugar and vinegar to mix evenly; You can also mix the sugar and vinegar in advance, stir until the sugar melts, and then add the garlic.

Pickling method of white vinegar and sugar garlic.

Hello, glad for your question. First prepare the raw materials:1

New garlic, sugar, balsamic vinegar. 2.Allow to dry.

3.Place the garlic in a clean container and add the sugar. Use about 900 grams of garlic, 450 grams of sugar, 700 grams of balsamic vinegar.

You can adjust the ratio of sugar and vinegar according to your taste, and the sugar garlic made by pickling danel ears in white vinegar is white). 4.Then add balsamic vinegar, shake well, let the sugar melt slowly, you can eat it in 3-5 days if you like it spicy, you can't eat spicy ones, marinate it for about 20 days.

It can be stored for a long time. Be sure to use clean chopsticks when taking sweet garlic. After a few days, you can shake the bottle a few times to let the sugar and vinegar mix evenly; You can also mix the sugar and vinegar in advance, stir until the sugar melts, and then add the garlic.

Tip: Peel off some of the skin when marinating the garlic, it will be more convenient to eat. You can also marinate the whole garlic, but you need a little more ingredients, and the pickling time will be longer.

If the whole garlic is pickled, first cut off a little root, peel off the garlic skin and peel off the hollow ridge to two layers, cut off the garlic stem, wash it to seep clean, control the moisture, ensure that the container is clean, and the other steps are the same.

Sweet and sour garlic is a delicious snack, but do you know how to marinate it? Today, I will share the method with you and learn it together!

Teach you the detailed pickling method of sweet and sour garlic.

How to pickle sweet and sour garlic First prepare the garlic to clean and control the moisture, then add sugar and vinegar, add water and soak directly.

First of all, peel the garlic skin clean, and then put it in a ventilated place to dry, put it in a jar and put some pepper and salt on it.

For this pickled sweet and sour garlic, put the garlic in the jar first, and add sweet and sour preferably rock sugar, which will taste better.

Peel and wash the garlic, soak it in refined salt, add sugar, vinegar, and seal.

, you look at the kitchen software, and then put vinegar from the smoke pond. Hello, you can ** a kitchen software and then search for it, pickled sugar garlic vinegar is fine. Search one.

Sweet and sour garlic, so you can put it for a year without spoiling.

The second tutorial of drowning with sugar and garlic.

The correct way to marinate sweet and sour garlic. The correct way to marinate sweet and sour garlic.

1. When pickling sweet and sour garlic, prepare 1500 grams of fresh garlic, 100 grams of edible salt, 50 grams of brown sugar, 100 grams of rice vinegar, treat the prepared fresh garlic, remove its stems and roots and then remove the old skin on its surface, then wash it with water, and then dry the surface of the water, and then put the processed garlic into the tank, put a layer of garlic, put a layer of salt, add an appropriate amount of water, and marinate after mixing.

After a few days, take out the pickled garlic and put it in a clean container, then put the prepared vinegar and brown sugar in the pot, add an appropriate amount of water to boil, wait for the sweet and sour sauce to cool down after all the boiling, and then put it into the pickled garlic, continue to marinate for 15 days, then the sweet and sour and crisp sweet and sour garlic can be pickled, and it can be eaten when taken out.

The method of pickling and burning laughing sweet and sour rent hidden garlic is as follows:Ingredients: 750 grams of garlic.

Excipients: 100 grams of salt, 300 grams of brown sugar, 50 grams of balsamic vinegar, 800 grams of water.

1. Tear off the skin of the garlic, remove two pieces, and handle it carefully when tearing the skin to keep it clean.

2. Prepare an appropriate amount of cool boiled water, add salt, stir to dissolve.

3. Soak the peeled garlic in salted water for three days.

4. Boil water in a pot, add brown sugar and balsamic vinegar, and cook until all the sugar melts.

5. Disinfect and clean the glass jar, wipe it dry, and add garlic.

6. Pour in the boiled sweet and sour water after it cools, cover the lid, and pour pure water into the rim of the altar and seal it.

7. Place 2 skins for a month, and the sweet and sour garlic is ready.