How to disinfect with white vinegar, how to disinfect with white vinegar

Materials required: soap, white vinegar, alcohol, water, switchblade.

1. Use a switchblade to scrape a part of the soap into the basin, which is convenient for the dissolution of soap foam.

2. After that, pour water into the basin. It is best to use warm water to facilitate the dissolution of soap.

3. After that, pour some white vinegar into the basin to make use of the disinfection effect of white vinegar.

4. Pour in some alcohol and make use of the sterilization function of alcohol.

5. After that, use chopsticks to stir fully to make these substances fully dissolved and then sterilized.

The bactericidal effect is not large. Many people cook white vinegar at home using edible vinegar, which ranges from 1 to 5 acetic acid concentrations. To use vinegar for sterilization, the concentration of acetic acid needs to be very high.

Cooking vinegar at home, the concentration of acetic acid in the air is lower, and it cannot achieve a good sterilization effect.

Edible vinegar is actually a diluted acetic acid solution, and acetic acid can achieve the effect of sterilization and disinfection at a certain concentration. However, the acetic acid concentration of edible vinegar varies from 1 to 5, so drinking vinegar has only a weak bactericidal effect.

For the general family, there are the elderly, children or people who are susceptible to colds at home, often open the window ventilation is the best way to prevent cold infection, take a 100 square and 3 meter high room as an example, 300 cubic meters of space, less than a few minutes, the air can be circulated again, infectious bacteria also need to accumulate in quantity, frequent ventilation can dilute the amount of bacteria in the unit, so as to achieve the effect of preventing colds.

The main methods of sterilization:

1. High temperature disinfection:

High-temperature disinfection is also one of the common disinfection methods, and it is often used for food disinfection. Raw food is prone to bacterial growth, which can cause physical discomfort and food poisoning in severe cases. The food can be sterilized after being steamed at high temperatures, and when some utensils are sterilized and sterilized, they can be directly heated in boiling water.

2. Disinfectant water.

Disinfectant water is mostly used for disinfection and sterilization in daily life, common disinfectant water contains sodium hypochlorite aqueous solution, as well as phenol-containing oxidation disinfectant water, the concentration of these disinfectant water is different, and the product description should be read clearly when using. The disinfectant water is diluted in a specific proportion and sprayed with a watering can for disinfection or fumigation.

3. Ultraviolet sterilization.

Ultraviolet sterilization can be used in many occasions, especially at present, medical surgery disinfection, instrument disinfection, etc., disinfection will use ultraviolet sterilization technology. Commonly used ultraviolet sterilization has sunlight, which can be sterilized by drying items in the sun, and ultraviolet irradiation lamps can be disinfected.

1. Rice cooker, you can pour vinegar into the rice cooker, and then move the rice cooker to the room to be disinfected. Plug it in, and when the vinegar boils, it will evaporate into the room. It should be noted that the vinegar should be kept added, otherwise the rice cooker should run dry.

2. Splash, first boil the vinegar, if it is a tile floor, you can spray some appropriately, let the vinegar disinfect. If it is a floor, carpet, etc., spraying is not recommended.

3. Vinegar should be mixed with water for disinfection, and the windows and doors should be closed before disinfection to prevent the vinegar from spreading to the outside for a while. Use enamel or a small pot, use about 5-10ml of vinegar per cubic meter of space, then mix it with 1-2 times the water, and then start to boil, all the liquid will become gas into the house.

4. Put it in a watering can, pour the prepared vinegar into the watering can, then mix it with some water, and spray it evenly in every place in the room.

5. Steam fumigation, put the vinegar after killing, cover it tightly, and then take it to the room and open the lid. In this way, the vinegar can effectively volatilize in the air, shake back and forth, and leave it for a while. If there is no steam, you can heat it up and sterilize it repeatedly.