What are the fungi and what are the common fungi

Question 1: What are the types of fungi 30 points Fungi are usually divided into three categories, namely yeasts, molds, and mushrooms (macrofungi), which belong to different subphyla.

Macrofungi refer to fruiting bodies or sclerotia that can form fleshy or colloidal matter, most of which belong to the subphylum Basidiomycetes and a few to the subphylum Ascomycetes. Common macrofungi include shiitake mushrooms, straw mushrooms, enoki mushrooms, bisporus mushrooms, oyster mushrooms, fungus, white fungus, bamboo sunflower, morel mushrooms, etc. They are not only an important class of mushroom vegetables, but also an important resource for the food and pharmaceutical industries.

Question 2: What are the common fungi and bacteria? To be common, remember a few:

Common fungi: yeasts, molds, and large fungi such as shiitake mushrooms, straw mushrooms, and enoki mushrooms.

Common bacteria: Escherichia coli, Bacillus subtilis, lactic acid bacteria, nitrifying bacteria, rhizobia, Staphylococcus aureus.

Question 3: What are the types of fungi Fungi are usually divided into three categories, namely yeasts, molds, and mushrooms (macrofungi), which belong to different subphyla.

Macrofungi refer to fruiting bodies or sclerotia that can form fleshy or colloidal matter, most of which belong to the subphylum Basidiomycetes and a few to the subphylum Ascomycetes. Common macrofungi include shiitake mushrooms, straw mushrooms, enoki mushrooms, bisporus mushrooms, oyster mushrooms, fungus, white fungus, bamboo sunflower, morel mushrooms, etc. They are not only an important class of mushroom vegetables, but also an important resource for the food and pharmaceutical industries.

Question 4: What are the classifications of fungi? The classification of fungi is full of controversy, but no matter how it is argued, it is still much the same.

Here is a relatively reasonable classification of what most scholars accept:

Fungal kingdom Myxomycetes.

Fungi Phylum Flagellates subphylum.

Zygomycetes.

Ascomycetes subphylum.

Basidiomycete subphylum.

Semi-Knowitives subphylum.

This classification divides the fungal kingdom into two major phyla, five subphyla, eighteen classes, and sixty-eight orders.

Question 5: What are the common bacteria and fungi in high school biology Common bacteria: Escherichia coli, lactic acid bacteria, streptococcus, staphylococcus, etc.

Common fungi: yeast, penicillium, mucor, aspergillus, and other kinds of mushrooms, such as shiitake mushrooms, oyster mushrooms, straw mushrooms, mouth mushrooms, etc.

1. Chytrids.

chytridiomycotachytridium is a class of fungi with "9+2" osmotic structure of swimming cells, and can swim in water, and zoospores have a posterior ccygeal flagella.

2. Zygobacteria.

Zygomycota is a descending aquatic fungus that develops from a lower aquatic fungus to a terrestrial species, from a swimming flagellar sporangia to a non-swimming sporangia - static spores or conidia of monosporangia.

3. Ascomycetes.

Ascomycota is the largest group of fungi, and together with basidiomycetes, it is known as a higher fungus, and the reproductive hyphae appear in a short binucleated stage, which distinguishes them from other fungi by the production of ascomycotes.

4. Basidiomycetes.

Basidiomycota is a class of higher fungi that constitute a dinuclear subkingdom and contain more than 20,000 species, including mushrooms, fungus and other major edible fungi. More specifically, the phylum Basidiomycetes includes the following groups: mushrooms, marbs, stinkhorns, scaffold fungi, and human pathogenic yeast Cryptococcus spp., among others.

5. Semi-known fungi.

Deuteromycota is a definite taxonomy that has not yet been found to have a sexual reproductive stage and is a provisional taxonomic of unknown taxonomic position.

A fungus, is a type of eukaryotic organism. The most common fungi are mushrooms, but fungi also include molds and yeasts.

More than 70,000 species of fungi have been discovered, estimated to be only a fraction of all that exist. Most fungi, which were originally classified into animals or plants, are now their own kingdom and are divided into four phyla.

Fungi are in their own right, distinguishing them from plants, animals, and bacteria. The biggest difference between fungi and the other three organisms is that fungal cells have a cell wall containing chitin (also known as chitin, chitin, chitosan) as the main component, which is different from the cell wall of plants, which is mainly composed of cellulose.

Although I haven't learned about mushrooms, I have checked some professional books, I hope it will help you.

Wild edible mushrooms have developed from wild collection to artificial cultivation, which can be traced back to the Tang Dynasty in China. Today's five major cultivated mushrooms in the world (Agaricus bisporus, Shiitake mushroom, fungus, straw mushroom and oyster mushroom), except for Agaricus bisporus, are the first in China.

So far, almost all cultivated fungi are saprophytic species, and saprophytic types account for more than 30% of macrofungi. According to the different growth substrates of saprophytic fungi, they can be divided into three groups: woody group.

With fallen wood, stump, timber and standing wood as the substrate, there are mainly the most species of Centric spp., Shiitake spp., Fungus spp., Tremella spp., Hericium erinaceus, Sylvestris spp., and most species of S. spp. and Polypore. Native taxa. It includes species (excluding mycorrhizal fungi) based on the soil and superficial humus layer, such as morels, bamboo, mushrooms, small footing mushrooms, mushrooms and some species of Agaricus spp.; Fecal taxa. Species that use organic waste or garbage such as manure, manure, and decaying grass piles as a growth substrate.

Umbrella, Mushroom, and Agaricus spp., as well as the poisonous Spotted Folds and Naked Umbrellas, belong to this type.

Symbiotic types (mycorrhizal fungi) and parasitic types (insect fungi, etc.) can be semi-artificially cultivated. Combined with afforestation, artificial multiplication and yield increase, such as matsutake mushroom group and Cordyceps spp.

China is rich in fungi resources and organic wastes suitable for cultivating fungi, and there are extremely favorable conditions for the development of edible fungus cultivation. The main edible and medicinal mushrooms cultivated in China are: Agaricus bisporus, Shiitake mushroom, fungus, straw mushroom, oyster mushroom, white fungus, Poria cocos, Hericium erinaceus, enoki mushroom and slippery mushroom.

Excerpted from Encyclopedia of Chinese Resources Science

1. Fungi are usually divided into three categories, namely "yeasts", "molds" and "mushrooms" (macrofungi).

2. Yeast: It is a number of single-celled fungi, not a unit of phylogenetic classification. A tiny single-celled microorganism invisible to the naked eye, which can ferment sugar into alcohol and carbon dioxide, distributed throughout nature, is a typical facultative anaerobic microorganism, can survive under aerobic and anaerobic conditions, and is a natural starter culture.

3. Mold: It is a common name for filamentous fungi, which means"Moldy fungus", which tend to form branched and luxuriant mycelium, but do not produce large fruiting bodies like mushrooms. In moist and warm places, many objects grow some visible fluffy, flocculent or cobweb-like colonies, which are molds.

4. Mushroom: mushroom in English is a polysemous word, which is usually translated as mushroom as a biological name, referring to those umbrella fungi in basidiomycetes, especially the white mushrooms in Bisporus. There is also a broader interpretation of mushroom, which refers to a fungus that can form large fleshy proton fruiting bodies, which is synonymous with macrofungi, and this semantic meaning is translated as mushroom according to the suggestion of internationally renowned scholar Zhang Shuting.