Mustard greens are also a type of vegetable, how to grow crisp and delicious mustard greens?

First of all, the mustard seeds should be soaked in warm water for 24 hours, and the soil should be turned over in advance and watered in advance when planting, and a layer of plastic film should be laid after planting.

Before paying attention to him, the first thing is to level the land, and then remove weeds and garbage The sowing time is generally in late February, and the summer is generally in early July or late August, and it is necessary to control the amount of sowing, the method is scattered, and it is necessary to pay attention to the management of the field during the planting period, such as fertilization in the river and timely weeding, and then timely watering.

Mustard greens and mustard greens are a kind of vegetables and fruits, and more and more people are choosing to grow mustard greens. In fact, the production, sales and quality of mustard are related to the management plan at the same time, so let's share with you how to grow crisp and delicious mustard.

Mustard greens are rich in vitamins, fiber, ascorbic acid, and are highly active recovery chemicals, which can participate in the whole process of the main redox reaction of the human body, and can also increase the oxygen content in the brain, enhance the use of oxygen in the brain, and have the effect of refreshing the brain and relieving fatigue. It has carotene and a large amount of fiber, so it has the effect of clearing the eyes and widening the intestines, and can be used as a food supplement for orthopedic patients, and can also prevent severe constipation, especially for the elderly and those who are subconsciously constipated.

In fact, mustard does not require too much from the soil in which it is grown. Fertile soil is suitable for growing mustard greens. However, it is better to maintain liquid manure drainage pipes.

After the planting land is selected, it should be turned deep to remove weeds and residues left by the previous stubble. Mustard greens are generally planted in high soil, and drainage pipes actually work well due to the deep soil layer in high soil. Before planting mustard greens, pay attention to watering completely, so that the mustard seeds can sprout and emerge stronger.

Mustard planting and planting are generally sown and the seeds are buried in the soil.

Mustard seedlings can be planted when they reach a certain relative height. Pay attention to watering after planting to make the mustard greens grow stronger roots. However, considering that the mustard greens are not tightly tied at this time, you can not water too much, and the weather and soil environmental humidity should be checked for watering conditions in the middle and late stages.

In the middle and late stages of development, when mustard grows rapidly, it will require a lot of water. The power supply must be sufficient to make the mustard grow stronger and ensure the production of mustard. For top fertilizer, the bottom fertilizer should be sufficient.

Generally, some organic fertilizer is applied, and only after the mellow is perfect, can it be used as fertilizer in the field. To the back, simply put some fertilizer on top. Mustard has a strong ability to grow and develop, and can grow very well with a little fertilizer.

Artemisia chrysanthemum is highly resistant and rarely causes some diseases. Cultivation is relatively simple and easy to manage.

Mustard high-incidence brown spot disease: the key damage is to the leaves, with annular or nearly oval spots, light brown to dark brown, with a significant ring (cabbage) or inconspicuous ring (mustard), and a yellowish-white halo around the periphery. When the condition worsens, the pigmentation spots gather, causing part or complete death of the leaves, which is very easy to break.

Both of these conditions are fungal diseases.

Mustard greens have high temperature requirements, and low temperatures are generally easy to lead to death, so the planting time is mostly concentrated in summer and autumn. If it is located in the south, it can generally start in July, and the further north you go, the later the planting time. If it is located near the Yangtze River, it can start planting around August.

If it is located in the north, such as Henan, it is generally planted around October, and it is not recommended to plant after October. Mustard can be cultivated in the open field in the Yangtze River and Huanghuai areas in spring and autumn, and is generally sown in autumn. Sowing can be carried out from late July to October, and the harvest period ends in mid-September to March, but the yield is higher in August.

Sowing early, the weather is hot and dry, there is a lot of rain, and it is difficult to emerge seedlings, so it should be covered with shade nets.

When growing mustard, we need to pay attention to the temperature. When mustard greens are planted in the south, they can be planted in July. If you grow mustard greens in the north, you need to extend the time.

If you grow mustard greens in the Yangtze River, it is best to plant them in August. If you grow mustard greens in Tohoku, you need to plant them in October, but you don't need to plant them after October. To grow mustard greens, you need to choose loose and breathable soil, and plough the ground, preferably a little deeper, which will be easier to manage.

Dig a trench in the middle to drain the water, and then dig pits, each with two or three seeds, about three to five centimeters deep. Before planting mustard greens, you should also pay attention to fertilization. First of all, we should apply some basal fertilizer to the soil to guarantee the nutrients of the soil.

After planting mustard greens, we also have to top dress.

Ensuring the normal growth of mustard will also increase the yield of mustard and make the emergence rate of mustard higher. Top dressing is mainly organic fertilizer, and urea can be applied less.

Water properly. Mustard greens need a fertile environment to grow. If the land is fertile, weeds and things like that will inevitably grow.

If weeds or useless things are found, they must be dealt with promptly. If it is not timely**, there is a high possibility of pests and diseases. When growing mustard greens, they are most susceptible to aphids.

of violations. If the land is found to be dry, water it promptly, but not much water is needed. It is clear that the land is wet. The emergence rate of mustard greens is different from that of other vegetables, and the emergence rate of mustard greens is relatively fast.

The sowing time of shepherd's cabbage is usually spring and autumn, but autumn open field planting is more common, generally choose the time to sow from July to October, and can be harvested from September to March of the following year. It is worth noting that, according to the experience of growers, the yield of planting in August is generally relatively high. Mustard greens can be grown in the north.

Mustard can be planted in 2 seasons in the northern region, sown in early March to late April in spring, and sown in early July to mid-September in autumn.

Mustard greens can be grown in the warm spring, summer and autumn, with the most suitable months in the south being July and the north in October. Mustard greens have high temperature requirements, and generally low temperatures can easily lead to death. It can be planted in the north, but it is not necessary after October.

Generally, sowing is used for planting, and it is necessary to strive to be uniform when sowing, lightly sprinkle a layer of soil after sowing, and then compact it to facilitate the seeds to absorb water and emerge early.

Mustard is generally planted in the spring and in late February; Summer cultivation is generally from early July to late August; Autumn cultivation is from early September to early October. The north can be planted.

The north is also suitable for growing mustard greens. Mustard greens are suitable for growing in hot seasons, so they can be grown in warm spring, summer, and autumn. But don't plant again in late autumn. The most suitable time is July in the south and October in the north.

Training technique: mustard sowing amount: each, 3 4kg, 2 3kg.

How to sow mustard: Shepherd's cabbage can be sown, but try to be as evenly as possible. After sowing, gently step on the edge of the furrow with your feet to make the seeds in close contact with the soil, so that the seeds can absorb water and germinate early.

Sow seeds, moisten the land 1-2 days before soil preparation, and then prepare the land to furrow, such as sowing with the harvested new seeds.

Since the seeds have not yet come out of dormancy, they should be placed in an environment of 2 7 (refrigerator) for germination and then sowing. In fact, mustard does not have high requirements for planting soil, and the fertile soil is very suitable for growing mustard. Of course, it's best to keep it fertilised, watered, and drained.

After the planting plot is selected, it should be turned deep to clean up the weeds and residues left by the previous stubble. Mustard greens are generally planted in high plots because the layers of high plots are deeper and drain better. Pay attention to watering thoroughly before planting mustard to allow mustard seeds to germinate better.

Mustard planting and sowing are generally sown, and the seeds should be buried in mustard planting management technology point 2. water and fertilizer management, etc. Mustard seedlings can be planted when they grow to a certain height.

Pay attention to watering after planting to allow mustard greens to take root better. However, since the mustard greens are not firmly established at this time, they cannot be watered too much, and the later watering situation should be decided according to the weather and the wetness of the soil. In the later stages of growth, when mustard greens grow faster, they will have a greater need for water.

The water supply must be sufficient to make the mustard grow better and ensure the yield of the mustard.

As for fertilization, the basal fertilizer should be sufficient. Generally, some farmhouse fertilizer is applied, and fertilizer can only be used in the field after fermentation and maturity. To the back, simply put some fertilizer on top.

Mustard greens have a strong growth ability and can grow well with a little fertilization. Shepherd's cabbage is highly resistant and rarely produces some pests and diseases. Cultivation is very simple and easy to manage.

Key points of mustard planting management technology. Temperature and humidity management Mustard greens prefer to be cold because they are too hot or too cold to be grown in mustard greens. The most suitable temperature for the growth of mustard is about 20, and to grow mustard, you can only grow it in a greenhouse.

It is better to have 15 degrees, because this temperature is neither cold nor hot, and then it can also make it thrive, and it is usually best to plant it in a more remote place, so that it can develop better.

It should be about 15 22 degrees, because this temperature is very suitable for growing mustard and mustard can also develop well, so the south generally raises its own temperature to grow mustard.

The suitable temperature for this vegetable is about 25 when growing, and it is planted in the south, not in the greenhouse, but in the open air.

Choose to plant mustard in the sandy loam soil with fertile soil, good aeration, good drainage and irrigation ability, sow after applying base fertilizer on the ground, mustard can be sown in spring and autumn, dig holes on the furrow surface according to the distance of each plant 18-20 cm, row distance 20-30 cm, sow 2-3 seeds in each hole, and cover the mulch film after watering. More than 80% of the mustard seedlings are unearthed after the seedlings, leaving a strong seedling. In the later stage, fertilizer and water management will be strengthened, and harvest will be carried out when there are 10-12 leaves.

1.There are still many varieties of mustard greens, so it is important to choose varieties if you want to have high yields. Common varieties have large leaves, mosaic leaves, cores, stalks and other shapes, and I personally think that the yield is more reliable than the core mustard, which will be higher than other varieties on average.

If you plan to do oil production, you can choose mustard greens, which are easier to produce oil. Choosing a good variety is equivalent to laying a solid foundation for high yields.

2.Top dressing is an important branch point of high yield, and the constant is basically guaranteed to be good, and there will be a relative loss if you are responsible. The initial fertilizer is the best organic fertilizer for the farm, and the trace elements in all aspects are complete, which is most suitable for the later expansion of mustard.

After the middle and late stages, the demand for some trace elements is not so high, and the emphasis is on the pursuit of rapid expansion, at this time, it is necessary to focus on high nutrient polymerization in line with fertilizers, in order to continue to maintain its expansion rate. Generally, it is mainly a compound fertilizer of three mixed types: nitrogen, phosphorus and potassium.

Mustard greens prefer permeable soils, and it is advisable to choose fertile sandy soil when planting. If it is ordinary land, the land should be turned over thoroughly, and the large clods should be broken. After that, it will be flattened into strips for easy management. The width is controlled at about 1m, and there is a walkway in the middle for drainage or daily management.

Buy seeds with higher activity, so that they can germinate and emerge seedlings better, after sowing, wait for the surface soil to be dry and then water, after the emergence of seedlings to water, seedlings must be applied with foot fertilizer, so that mustard seedlings can produce more after seedlings.

When planting, it is necessary to maintain enough light and moisture for this trace, and pay attention to follow its growth habits, and be sure to harvest it as soon as it is ripe, otherwise they will lose water and become old, which will affect the taste.

Mustard greens are a very tasty vegetable, rich in nutrients. In the process of pickling mustard greens, an appropriate amount of salt and white vinegar should be added to ensure the taste.

It is necessary to choose the right variety, pay attention to the soil, pay attention to the temperature, be sure to pay attention to the planting environment, pay attention to watering, and pay attention to the situation of fertilizer.

We must ensure that the base fertilizer is sufficient, in the spring we should choose to plant in late February, pay attention to the planting density, we must choose excellent seeds, we must strengthen field management and water and fertilizer management, and we must do a good job in preventing pests and diseases.

You can choose the way of artificial planting, the planting time is generally in late February, you must apply fertilizer reasonably, you must water it in a timely manner, you must remove weeds in time, you must pay attention to the density of planting, ensure that the bottom fertilizer is sufficient, and you must do a good job in preventing pests and diseases.

When planting mustard greens, you must choose land with relatively fertile soil, and you must use farmhouse fertilizer when fertilizing, do not use fertilizer bought outside, and often water the plants, and often prevent the occurrence of pests and diseases. I think if we can do these things well, we will be able to grow mustard greens very well.

Mustard cultivation methods

1. Soil preparation and sowing.

Mustard greens prefer permeable soils, so it is advisable to choose a fertile sandy soil when planting. If it is ordinary land, the land should be turned over a little more thoroughly, and large pieces of soil should be broken. Then it is flattened into a strip for easy management, the width is controlled at about 1 meter, and the walkway is reserved in the middle for drainage or daily management.

2. Planting time.

Mustard greens have a high demand for temperature, and general low temperatures can easily lead to their death, so the planting time is mostly concentrated in summer and autumn. Mustard open-field cultivation can be carried out in spring and autumn in the Yangtze River and Huanghuai areas, generally sowing in autumn, sown from late July to October, and harvesting in mid-September to March of the following year, but the yield is highest in August.

If it is located in the southern region, it can generally start in July, the further north it is, the later the planting time, if it is near the Yangtze River, it can start sowing in about August, and if it is located in the north such as Henan, it will generally start planting around October. It is not recommended to replant after October.

Sowing too early, the weather is hot and dry, heavy rain is many, and it is difficult to emerge seedlings, so it is necessary to use shade nets to cover. Sowing too late, seedlings 2 3 true leaves encounter cold snaps and are susceptible to frost damage. Spring sowing can be cultivated in solar greenhouses or plastic greenhouses, and the market can be advanced or postponed.

3. Seed selection.

Mustard gnocchi seeds to the color orange-red, bright color is better, the seeds should be selected after the purchase of the first place, in addition to cleaning up the mixed impurities, should also be selected full of seeds, because the mustard gnocchi seeds are small, generally selected by washing, that is, the seeds are immersed in water and constantly stirred, remove the grains and debris, and dive to the bottom of the water for the full seeds.

4. Drying and disinfection.

After the mustard seeds are selected by water, they are immediately spread out and exposed to the sun to reduce the water content in their bodies, and turn them from time to time, so that all the seeds can be evenly baptized by the sun, promote the transformation of substances inside them, end dormancy, improve the germination rate, and the emergence of seedlings is more consistent. Soak the seeds with a fungicide such as a solution for 5 10 minutes, stirring constantly, so that the seeds are fully exposed to the liquid to kill the germs.

5. Soak seeds to promote germination.

Mustard seeds absorb enough water to facilitate the transformation of internal substances in the seeds and the softening of the seed coat to promote germination, as for soaking in wet water for 3 4 hours, at this time you can add a nutrient-comprehensive foliar fertilizer to let it absorb, in order to increase nutrients, increase germination rate and facilitate the growth of seedlings.