What vegetables are suitable for planting in autumn? What is their growth period?

It's been a while since the beginning of autumn, and next week will usher in the next solar term. Vegetable farmers who have not yet decided what to plant in the autumn should hurry, and some vegetable varieties are the best around the beginning of autumn.

First, coriander.

In fact, the growth cycle of coriander is not long, as long as the planting conditions are suitable, it can be planted. Now the sales of coriander are quite large, and many people mix cold vegetables, fish, and hot pot at home, and there is no fresh coriander. Mid to late August is perfect for growing coriander.

Of course, if the temperature is still very high in your area, it is not unreasonable to postpone it until September.

Second, celery.

Celery is not heat-tolerant but hardy, and the temperature suitable for growing is generally between 15-20 degrees. In the open-field cultivation mode, celery grown in autumn tastes the best, depending on the characteristics of the variety, of course. Celery in northern China can be sown around July and transplanted and planted in the month after the beginning of autumn.

In places with higher temperatures in the south, it can be postponed appropriately.

Thirdly, cabbage.

The main planting season of Chinese cabbage in most parts of our country is autumn, and the taste of frosted Chinese cabbage will be better. Early-maturing varieties are generally sown in early August, mid-late maturing varieties are sown in late August to early September, and late-maturing varieties can generally be delayed until late August.

Fourth, turnips.

Autumn is suitable for planting autumn radishes with a large temperature difference between day and night, and the cultivation time of autumn radishes is generally from early July to mid-August. Winter turnips can be postponed until the first half of September. Radish varieties, white radish, green radish, carrot can all be considered.

Clause. 5. Lettuce.

In early autumn, the weather will slowly start to get cooler, and lettuce prefers a cool growing environment. Autumn lettuce is usually sown in July and August and can be picked around October. To sum up, the introduction of varieties that can be cultivated in the autumn of vegetables. In addition to this, there are green onions and fennel.

spinach, etc. It is also possible to sow seeds in the fall. At this time, there may be a period of hot time in many areas, so it is necessary to grasp the sowing time appropriately.

Clause. 6. Chives.

Shallots. You can also sow seeds, or bury the green onions you bought too much in the pots, and you will be refreshed in a few days, just grab a little green onion leaves when stir-frying, this small pot is enough to eat for a long time.

The first cabbage, the growth cycle is about two months. The second radish has a growth cycle of about three months. The third spinach has a growth cycle of about 60 days. Fourth cabbage. The growth cycle is 90 days.

Spinach, many people don't know what vegetables are suitable for planting in autumn, in fact, you can grow a variety of vegetables in autumn. Spinach can be grown twice a year, and it is mostly sown in autumn, and the time from planting to harvest is generally less than 60 days. Spinach can be grown all year round, even in the winter in the north, and harvested in the spring of the following year.

Spinach is afraid of heat, the temperature reaches more than 25 to affect the growth and development, the best temperature for growth is 15 25, it should be noted that if you sow in winter, the temperature should reach more than 4, and the seeds will germinate.

There are plenty of vegetables to grow in autumn! Baby greens, Chinese cabbage, lotus root, coriander, radish, potato, kale and other drought-tolerant and heat-tolerant foods! The general growth cycle is between one month and two months, and you can eat fresh vegetables!

Autumn planting varies from north to south depending on the location. The weather in the north is gradually getting cooler in autumn, so plant more vegetables that are resistant to low temperatures, such as; Chinese cabbage, Chinese cabbage, cabbage, leeks, celery, rape, coriander, green garlic, garlic, etc.

Autumn is suitable for planting low-temperature tolerant vegetables, such as radish, spinach, cabbage, cabbage, and lettuce.

Specializing in growing vegetables.

A term. The act of planting vegetables. A flower in a world, a grass day in a day, in the world of flowers, everywhere is a surprising vitality!

As long as a small grass, you can have a touch of wild fun in the forest. A vegetable garden can be a perfect addition to a home garden.

When selecting seedlings, select those that grow in large containers, have healthy green leaves and a sturdy structure, check for strong, well-nurtured root systems, and avoid those that are neglected, elongated and weak, or too large.

After planting, a 7 6 cm long cardboard tube is placed around the seedlings. Push the cardboard tube down half the distance into the ground, so that you can stop the caterpillar from attacking underground. When the seedlings have grown into plants, the cardboard circles can be removed.

Most of the vegetables suitable for autumn sowing like to be cold, and there are many types. Such as Chinese cabbage, lettuce, radish, carrot, cabbage, broccoli, cauliflower, etc. However, the start time of autumn sowing varies from place to place.

In the Northeast, it can start in mid-August; North China will wait until early to mid-September; The Jiangnan region will wait until late September, and the southern part of China will wait until after mid-October.

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The vegetables sown in autumn are: leeks, radish, chrysanthemum, lettuce, and oily lettuce.

1. Leeks

Leeks are generally cut off the leaves to eat, cut a stubble to grow a stubble, in autumn you can buy some leek roots buried in the soil, half a month to grow new leeks. If you sow seeds, it may take 1-2 months for seedlings to emerge, so it is recommended to sow them in spring and plant leek roots directly in autumn.

2. Radish

There are also many varieties of turnips, and the larger ones can be sown in autumn in the south, and the north is now a little late to sow seeds, unless there is heating in the room to prevent frostbite. For indoor radishes, you can choose smaller cherry radishes, which can be eaten 25-40 days after sowing.

3. Artemisia chrysanthemum

In the hot pot in autumn and winter, how can there be no chrysanthemum. Now is the season of sowing chrysanthemum, do not need to water too much in the early stage of sowing, spray the wet soil surface on time after the emergence of seedlings, pull out weeds in time, you can also sprinkle some slow-release fertilizer, 20-30 days to pick the leaves to eat.

4. Lettuce

Lettuce is a very easy domestic vegetable, indoor spring and autumn can be sown, after sowing seedlings grow to 3-5 cm high, to thin the seedlings, each tree spacing 5-8 cm, to ensure that each lettuce can grow vigorously, about 30-40 days to complete maturity.

5. Oily wheat cabbage

Oily lettuce is also the main green vegetable in winter, home-grown sweeter and more tender, oily lettuce is a variant of lettuce, so the stem is like a thinner lettuce, the leaves will continue to grow when the leaves are removed, and 3-5 are planted at home, which is enough to eat for a long time.

What vegetables and fruits can be planted in autumn are as follows:1. Carrots.

Carrots have the title of "little ginseng", which shows that its nutritional value is very high. Growing carrots in the open field in autumn is a relatively early vegetable (generally starting at the ambush).

If it is planted in the field, there may be a certain risk, because the temperature cannot reach when the fleshy roots are expanded in the later stage, and the harvest is too late and it is easy to be frosted, which affects its quality and reduces its commerciality and income. However, if you plant it in your own vegetable garden for your own consumption, you can still try to plant it, and you should treat the seeds a little when sowing them to speed up the germination and emergence of seedlings and enter normal growth.

2. Cabbage. In the autumn and winter seasons in the north, Chinese cabbage can be said to be an essential vegetable, and almost every family will grow it. Chinese cabbage is a vegetable that likes mild, cold, cold and heat-resistant, with a wide range of adaptability in the early stage of growth, and the temperature in the late balling period is about 15-22 degrees Celsius, and more than 25 degrees Celsius is not conducive to cabbage balling and forming product organs. Therefore, it is more appropriate to plant Chinese cabbage in autumn, but it is also necessary to choose the sowing time according to the growing season and local climate change.

1. It is most suitable to plant spinach, cabbage, radish and chrysanthemum in autumn. In autumn, the temperature is low and the temperature difference between day and night is large, which is suitable for planting vegetables such as cabbage, spinach, chrysanthemum, etc., which grow fast and grow in a cold and low temperature environment, and the temperature difference between day and night is large in autumn, and the radish grown at this time tastes better.

2. Spinach is mainly sown in autumn, which can be sown from August to December, and can be harvested almost 1 month after sowing.

Autumn is best for growing spinach, cabbage, radish and chrysanthemum.

, spinach

Autumn is from the high temperature in summer to the cold in winter, the temperature at this time changes greatly between day and night, and the overall temperature shows a gradually lower trend, spinach can be planted throughout the year, but autumn planting is the mainstay, because the spinach taste is better at this time, and the nutrients will be higher.

2. Cabbage

Cabbage in autumn will be much more expensive than the usual cabbage, this is because the cabbage that has experienced the autumn frost will taste more delicious and sweet, the taste is good and not astringent, the cabbage likes to grow and develop in a cold climate, and the cabbage planted in autumn grows fast and matures quickly, and the large temperature difference between day and night is also conducive to the formation of nutrients in the cabbage.

3. Artemisia chrysanthemum

Artemisia chrysanthemum is very common in daily life, the stems and leaves of this vegetable have a faint fragrance that is difficult for other vegetables to have, and it is a semi-cold-tolerant vegetable, which grows quickly in the autumn when the climate is colder and the temperature is lower, and can accumulate a large amount of nutrients, so it is more suitable to plant chrysanthemum in autumn.

4. Radish

Radish is a common vegetable regardless of region and cuisine, the number of edible people is very large, and it also has the characteristics of being able to plant and harvest all year round, there are different types of radish such as autumn and winter radish, winter and spring radish, summer and autumn radish, etc., and the radish planted in autumn is the best in terms of taste and nutritional value, and the price is also the highest.