What is the difference between virgin honey and processed honey?

Raw honey refers to the raw honey that is separated from the honeycomb under the physical action of centrifugal force without heating and any chemical processing. Raw honey that has been heated at temperatures above 50 degrees Celsius becomes cooked honey, and the quality of the honey is reduced.

Raw honey is actually raw honey, which is obtained directly from the beehive, and the honey has not been processed in any way, and it is not heated. Because raw honey is pure and natural, the active enzymes and trace elements in it will not be destroyed, and the nutritional value will be higher than that of processed honey.

Efficacy of raw honey:

1. Honey can improve the composition of blood and promote the function of heart, brain and blood vessels, so it is very beneficial to cardiovascular patients when taken regularly;

2. Honey has a protective effect on the liver, can promote the regeneration of liver cells, and has a certain inhibitory effect on the formation of fatty liver (people who often inevitably want to drink alcohol, drink some honey to effectively prevent the occurrence of fatty liver);

3. Eating honey can quickly replenish physical strength, eliminate fatigue and enhance resistance to diseases;

4. Honey also has the effect of sterilization, regular consumption of honey not only does not hinder the teeth, but also plays a role in sterilization and disinfection in the mouth;

5. Honey can be moderately injured, especially burns, and bacteria cannot grow when honey is used as a wound dressing;

6. People with insomnia should take 1 tablespoon of Bi Brother honey (added to 1 cup of warm water) orally before going to bed every day, which can help them fall asleep as soon as possible;

7. Honey Lahui banquet can also moisten the intestines and laxative.

Honey is a sweet substance that bees collect the nectar or secretions of plants, and after full brewing, the liquid is stored in the nest spleen, and the raw honey is actually buried honey that has not been processed.

Because of the spring, pure honey is no different from raw honey.

1. Color and taste: the original honey is bright in color and has a strong floral fragrance; Honey is a viscous liquid. Artificially processed and concentrated honey is dark in color, with a faint aroma or a burnt smell.

2. Essence: Raw honey is unprocessed honey, which is naturally matured; Honey, on the other hand, is artificially processed. 3. Ingredients:

Raw honey has active enzymes, and after being purchased by honey manufacturers, it is usually heated and concentrated at a temperature of 55 to 77 degrees. This means that the most important active enzyme in honey is almost destroyed.

Generally, if the honey is kept in the nest for more than 4 days, the Baumé degree can exceed 41 degrees, and the honey of this Baumé degree is commonly known as mature honey. The taste concentration of honey is related to the nectar source and temperature. In colder weather, the taste is stronger.

In summer, the raw honey tends to appear very thin. Generally, middlemen do not purchase honey according to Baumé. Because making honey thicker can be done with machines, there is no need to put honey in the nest for a few days, so many beekeepers put honey in the nest for 24 hours or more to get the honey out, at this time the honey is very thin and thin, and the Baumé degree of honey is only 36 to 37 degrees.

But even if it is ripe honey, its taste is still much thinner than the heated and concentrated honey that ordinary people often come into contact with, and it can be eaten directly. After all, honey is placed in the hive and thickened by the bee blast, not in the sun, not artificially processed, it is impossible to be as thick as maltose.

Honey is a sweet substance that bees collect the nectar or secretions of plants, and is stored in the nest spleen after full brewing, which is a sweet and delicious food, and raw honey is actually another word for honey, and the two are actually the same substance.

1.In terms of color and taste, the original honey is bright in color, has a strong floral fragrance, and the honey is a very viscous liquid. Honey that has been artificially processed and concentrated is dark in color, with a weak aroma or a burnt smell.

2.In essence, raw honey is unprocessed honey that is naturally ripened, while honey is artificially processed.

3.From the point of view of ingredients, raw honey has active enzymes, and after the general honey manufacturers buy honey, the first thing to do is to heat and concentrate, which is generally 55 to 77 degrees. This means that almost all of the most important active enzymes in honey are destroyed.

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What is the difference between virgin honey and treated honey? On the surface, can you see it?

1) Because raw honey is rich in active enzymes, as the temperature rises, it will continue to produce bubbles, which will cause the packaging to bulge. In general, if the bag is swollen, it must be spoiled, but honey is the opposite. 2) The raw honey is relatively thin and has no appearance.

3) The original honey may not be consistent in color and taste due to different batches.