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The difference between soil honey and Italian honey is not comparable on the premise that both are mature honey, the honey produced by Italian bees belongs to single-flower honey, and the honey produced by Chinese honey bees belongs to mixed honey. Therefore, the honey that can be named on the market is the honey produced by Yi Bee. As long as it is mature honey, whether it is produced by Chinese bees or Italian bees, it is good honey.
The nutritional value is about the same, because the main ingredients of Italian honey and medium honey are not much different.
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For the preservation of honey, in addition to controlling the temperature and removing the water, the Chinese bee also relies on its own secretion of antibacterial substances and aromatic substances to assist in preserving honey and inhibiting bacteria in the nest, which is the value of honey. It is precisely because of the characteristics of Chinese bees that Chinese honey is more precious, with high active enzyme value, a large number of natural antibacterial, aromatic substances, and delicate honey, which is also the reason why Chinese honey can be used medicinally, which is also the reason why Chinese honey must be used for beauty, lungs and intestines. This is the essential difference.
2. From the appearance of honey, medium honey is a coagulated and viscous state, which is mixed with a trace amount of pollen, bee wax and other ingredients, while the Italian honey on the market is thin and transparent, with large moisture and single composition.
3. In terms of taste, freshly harvested Chinese honey has a strong Chinese herbal flavor, with four flavors: sweet, sour, bitter and spicy, while Italian honey has an ordinary taste and a single taste.
4. From the point of view of crystallization and color, the particles of medium honey after crystallization are fine, fine as fat, moist as cream, and there are large visible particles when honey is crystallized.
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Honey is a healthy food. Below, let's take a look at the difference between soil honey and Italian honey.
If you look closely at the appearance of honey, in general, earthy honey is very viscous, while Italian honey looks diluted and has a lot of moisture, so it is easy to identify.
Looking closely at the color of honey, the color of Italian honey is white, while earth honey contains milky white, red and yellow colors, and there are many colors of earth honey.
Native honey has a strong herbal smell, and the taste is sweet and sour, while the taste of Italian honey is sweet, and the taste of Italian honey is not as good as that of native honey.
Soil honey is a mixed honey that includes components such as beeswax, division and propolis, while Italian honey is more homogeneous and probably only contains pollen, so the composition is more monotonous.
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Italian honey and Chinese honey are different in terms of characteristics, production and function, and the specific differences are as follows.
First, the production of the two is different.
1. Chinese honey is the honey produced by Chinese bees, also called flower honey. Therefore, its production ** is the Chinese honey bee. Chinese bees, also known as native bees, are native bee species, easy to raise, fast reproduction, high yield, and will also produce propolis, pollen, and royal jelly.
2. Italian honey is honey produced by Italian bees. Italian bees have a docile temperament, as long as they have more contact with them and do not run around, they generally do not sting. Italian bees were introduced from Japan.
It also has the characteristics of more eggs, strong collection power, and strong ability to secrete royal jelly, and there is a queen bee in each box of bees.
Second, the characteristics of the two are different.
1. Italian honey is a thick syrupy liquid, nearly colorless or light yellow to brownish yellow. When fresh, it is translucent, and after a little longer, a part of the glucose crystals precipitate, and it becomes opaque. The smell is fragrant and special, and the taste is very sweet.
Beeswax is a dark brown lump with a honey-like aroma. When cold, the texture is brittle and brittle, the broken section is not smooth, and it is amorphous and granular. It can be softened by rubbing by hand and has plasticity.
Insoluble in water, soluble in organic solvents.
2. Medium honey is honey made by soil bees collecting nectar from alpine forests and wild mountains. Honey has a deep color, unique taste, strong sweetness, and contains a variety of trace elements that can be directly absorbed by the human body. Its honey is golden in color, unique in taste, pure and unadulterated, and rich in organic acids, proteins, vitamins, enzymes and bioactive substances and other nutrients.
Third, the roles of the two are different.
1. Italian honey has high economic value. Italian bee has strong honey production ability and strong ability to produce royal jelly, which is an ideal variety of honey pulp and production type, and is also an ideal variety for pollen production, and can also be used for propolis production. Because of this, the breeding range of Italian bees has long gone far beyond the place of origin and has become a universally popular worldwide species.
2. Medium honey is suitable for skin care and beauty. Smearing fresh honey on ** can play a moisturizing and nutritious role, making **delicate and smooth. Moreover, eating honey will promote digestion, and studies have proved that honey has a regulatory effect on gastrointestinal function and can normalize gastric acid secretion.
Honey also has the effect of moistening the lungs and relieving cough, it can moisten the lungs, has a certain cough effect, and is often used to assist tuberculosis and tracheitis.
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Italian honey and Chinese honey are mainly bee species collected and brewed, Italian honey is collected and brewed by Italian bees, and Chinese honey is collected and brewed by local Chinese bees, which are pure honey under the premise that they are beneficial to the body after eating.
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Color: Soil honey is mixed with pollen and beeswax, and the color is mostly golden yellow and dark red. The color is bright, mixed but not turbid, and ordinary honey is light in color and has good transparency.
Appearance:Soil honey is viscous and delicate and coagulated, it is a mixed honey, mixed with pollen, propolis, beeswax and other ingredients, ordinary honey is transparent, large in moisture, and has a single composition.
Palate:Soil honey flowers are miscellaneous, there are many substances, there is a strong taste of Chinese herbal medicine, and ordinary honey tastes ordinary.
Crystallization:After crystallization, the particles of soil honey are fine, delicate and soft, and ordinary honey has large visible particles after crystallization.
Honey contains more than 70% invert sugar, which can be directly absorbed and utilized by human intestinal wall cells, and there is no need for human digestion, which is especially important for children, the elderly and those recovering from illness; Honey is taken regularly to aid digestion.
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No, you cannot. Because antihypertensive drugs belong to Western medicine, their effect is to lower blood pressure in the human body. Honey contains a lot of sugar, which can cause blood pressure in the human body to rise, and the two effects are conflicting.
Boil more water and it will be tasteless, basically within 5 times, it will be tasteless.
Moisten your lungs and melt the water and drink it.