Is there any problem with being choked on food 5

When eating is choked, the food will be choked to the nasal cavity and trachea in addition to the normal feeding tube, and when people swallow, the pharyngeal cartilage will cover the entrance of the larynx to avoid food from entering the trachea by mistake, but at this time, if you talk and laugh, it will make the cartilage not cover the entrance of the larynx in time, and there will be choking, because when swallowing food, you hold your breath, and if you want to speak, the respiratory tract at this time has to be opened and ventilated, and you have to eat and say, you will make your pharyngeal cartilage not know how to be good, so it is easy to choke, At this time, if there is food into the nasal cavity or trachea, you will cough rapidly, and if the things that go in do not come out, your cough will not stop, so it is generally fine, but if you do this often, although the food will generally not stay in the trachea, the water will go in, and after a long time, there will be problems with the lungs. Let's find out the reason and pay more attention. Go to the doctor and wish you good health and happiness!

It's best to go to the hospital for a check-up, do a fluoroscopy or something, and rest assured, otherwise the problem will be more serious if the foreign body remains in the organ for a long time.

It doesn't get into the lungs. I don't feel it because the food fell into your esophagus without you noticing. It is not possible to decompose naturally because there are no digestive enzymes in the nasal passages. In the case of a completely unobstructed nose, there will be a feeling of pulling the bellows.

Cause: Food accidentally enters the trachea, causing choking or jamming.

Both the food they eat and the air they breathe pass through the pharynx, which then passes through the larynx into the trachea, and the food goes into the esophagus. When breathing, the epiglottis cartilage acts like a lifted lid to keep air flowing; When swallowing, it also covers the throat like a lid to prevent food from entering the trachea.

Some people laugh while eating, and when swallowing, the epiglottis cartilage does not have time to cover, and the food enters the trachea, which will cause a violent cough. Moreover, talking while eating is easy to distract, and in severe cases, it can even cause food to enter the trachea by mistake, causing choking or stuck.

The human pharynx has a structure called the epiglottis, which is used to cover the entrance to the laryngeal chamber (the larynx is in the upper part of the trachea, connected to the trachea, and has the vocal cords inside) to prevent food from entering the trachea, in other words, the epiglottis is open when not eating or talking. If you talk while eating, the epiglottis is bound to open, which can cause food to enter the trachea, which is what you call "choking".

The food you eat and the air you breathe pass through the pharynx, and then the air passes through the larynx into the trachea, and the food goes into the esophagus. When breathing, the epiglottis cartilage acts like a lifted lid to keep air flowing; When swallowing, it covers the throat like a lid to prevent food from entering the trachea. Some people laugh while eating, and when swallowing, the epiglottis cartilage does not have time to cover, and the food enters the trachea, which will cause a violent cough.

You eat fish and accidentally eat a thorn.

My mother always said that I ate and devoured food, and because I was in a hurry, I would often choke ......So, today I'm going to talk about what to do when you choke (swallow) on food? When we are choking (swallowing) something to eat, don't think that the usually flexible fingers can have an effect at this time, in fact, at this time, don't try to pick it with your hands, because if you don't use the force properly, the food is likely to run to a deeper place to ......At this time, you can try the "back stroke" method, and use your hand to tap the choked person's spine line and the place where the two shoulder blades meet. If the "back attack" still doesn't work, you can also try the "Heimlich maneuver":

Hold the choked person from behind, clasp your hands above the navel of the choked person, and press the abdomen of the choked person hard, the abdomen is squeezed, and the food choked in the esophagus may run out obediently, but with this method, even if you vomit, you must go to the hospital immediately! When these methods fail, be sure to go to the hospital immediately and ask a doctor for help! Well, that's all for today!

Don't eat too fast when eating fish, slowly peel off the bones, it is easy to get stuck when eating quickly.

You can slow down, you can eat more sour things, white vinegar, those can be relieved.

If you choke on food, do not breathe vigorously to avoid foreign bodies entering your lungs. Choking can be done by coughing to clean up the foreign body and drink a little cold water. If you get stuck in a fish bone, don't panic, and don't rush to swallow it.

First calm down, stop swallowing first, after a while, close your mouth and slowly try to swallow, see if it doesn't go on, if not, stop again, try again. Be sure to keep your mouth closed during the whole process, which will help your throat open a little and facilitate the sting. Don't be nervous during the swallowing process and swallow as you normally would.

Try slowly a few more times, as long as the thorns are not deep, you will definitely be able to swallow them.

Frequent drinking water is choked, generally more common in recurrent laryngeal nerve injury or paralysis, chronic pharyngitis, lung tumors, etc., according to their own situation analysis, the common phenomenon caused by recurrent laryngeal nerve paralysis, sometimes accompanied by dysphagia, choking and other symptoms.

Suggestions: You need to go to the hospital for a detailed examination to make a clear diagnosis, and you need to use appropriate drugs for sex**, such as multivitamin B tablets, etc.**, which can gradually improve.

When drinking and swallowing, the larynx has an ascending process, and the larynx ascends and the hanging hangs completely over the trachea (open esophagus), and water flows down the ascending open esophagus, and then the larynx descends to its original position. It's the process of taking a sip of water. Then swallow the second and third sipes in turn, repeat the process of rising and falling one by one, and you will hear the sound of cooing and drinking.

1. Choking is usually too urgent, and before the larynx has completed a complete action, it slips into the trachea. Or talk while drinking water (the trachea is of course open when you speak). 2. Genetic factors, some people have defects in the physiological structure of the larynx and will pass the defects on to the next generation.

That is, we often say that some people often "choke their voices".

Change the flow of food through different postures. Swallowing with your head down protects the tracheal passage and prevents food or liquid from flowing into your throat too quickly, making it safer to eat. People who have been bedridden for a long time need to shake the head of the bed 90 degrees before eating.

Adjust the speed and amount of food you eat

Swallowing in small mouths reduces the amount of food left in the pharynx. Swallow several times with each bite, clear your throat after swallowing, make sure you swallow cleanly, and avoid food or medication residues. If you choke with a straw, use a spoon or diagonal cup to control the amount of food you eat.

Adjust the texture of the food:

To increase the consistency of the liquid, you can add a thickener or thickener to the water or soup to thicken it a little more and reduce the flow rate of the liquid to avoid too fast flow into the respiratory tract. Don't eat foods that are too hard to avoid getting stuck in your throat.

Do more swallowing exercises:

Falsetto practice: pronounce the sound of "one", slowly raise the pitch, and raise the pitch as high as possible until the highest note; Maintain the treble for 5 seconds and repeat 8 times.

Hold your tongue forward: Stretch your tongue forward, bite your teeth lightly to fix the tip of your tongue, swallow your saliva while keeping the tip of your tongue on the outside, and repeat 8 times. It increases the strength of the base of the tongue and pharyngeal muscles and reduces food residue.

Precautions for often choking on meals 1. Eat seven or eight minutes full.

It is recommended that the elderly eat seven or eight full meals a day, and some snacks can be added between meals. Overeating will increase the burden on the stomach and intestines, so that the blood will be concentrated in the stomach and intestines, and the heart, brain and other important organs will be in a state of ischemia, which is not good for health.

2. Eat early and not late.

This mainly refers to dinner. The elderly have weakened digestive function, and there is less nightlife, and eating after 7 o'clock in the evening, and the distance between the sleeping time is too close, and the food cannot be digested thoroughly, and there will be symptoms such as abdominal distension and chest blockage. Eating too late is also a test for the fragile cardiovascular and cerebrovascular systems of the elderly.

Therefore, it is recommended that dinner should be eaten before 7 o'clock, and use the time after the meal to take a walk and move to digest the food.

3. Eat light.

A light diet mainly refers to a diet that is low in salt, fat and sugar. However, you can't only eat vegetables for the sake of lightness, you should pay attention to the balance of nutrition, and consume more high-quality protein from lean meat, milk, and eggs.

4. Eat soft but not hard.

The elderly's chewing ability is reduced, and rough and hard food cannot be chewed, swallowed, or digested. Therefore, the texture of the meal is soft and rotten, and cooking methods such as steaming, boiling, stewing, and stewing can be used.