What is the difference between honey? Difference Between Honey and Regular Honey

Acacia nectar, fragrant, sweet, can be used for laxative, cool blood and stop bleeding. Vitex nectar has the effect of relieving itching, which is very suitable for people who are prone to colds.

Pure honey is brewed by the little bee one hand, from the collection to the final brewing completion, there is no need for secondary processing, such honey has less water content, with a unique floral fragrance, which contains vitamins, active enzymes, amino acids, minerals and other more than 180 kinds of nutrients that the human body can directly absorb, and has a strong nourishing effect on the body.

Blended honey is blended honey, which is made of honey blended with syrup and flavor on the basis of a small amount of honey, such honey has very few nutrients, with a strong syrup taste, and has little tonic effect on the body. And it is rich in sucrose, and for people who want to use honey**, eating such honey may be counterproductive.

In our daily lives, we all know that different honeys have different colors, tastes, and smells, which are due to differences in chemical composition, which are visible, smellable, and perceptible. At present, domestic and foreign studies have basically formed a consistent research conclusion, the darker the color of honey, the higher the content of total phenols and total flavonoids, and the stronger the antioxidant capacity, such as the total phenolic content of darker and amber jujube nectar can be as high as milligrams, and the total antioxidant capacity is, while the total phenolic content of acacia honey with lighter color and water white is milligrams, and the total antioxidant capacity is.

The total phenolic content of acacia honey is less than half of that of jujube honey, and its antioxidant capacity is only half of that of jujube honey.

Although there is no systematic comparison of nectar and its corresponding honey components to explain which components of honey will be retained in honey, it can be seen from the analysis of honey components of different varieties that the honey of different nectar sources is not the same in terms of crude protein content, enzyme value, ash content, acidity and other indicators, and some even vary greatly, such as jujube honey with higher crude protein content, old melon head honey, and sunflower honey with lower content only, and these differences are related to nectar source plants.

Generally speaking, honeys with low moisture content and high enzyme value are more mature and richer in nutrients. In addition, darker honey contains more macro- and trace elements, and is relatively higher in total phenols and total flavonoids, with stronger antioxidant capacity.

The nutritional and medicinal components of honey come from different nectar plants. For example, eucalyptus honey has a high content of flavonoids, and has a strong effect of killing and inhibiting Helicobacter pylori.

There is also buckwheat honey, which is amber, sweet and greasy, has a heavy aftertaste, is easy to crystallize, and the content of protein and iron is relatively high, and contains rutin, which can soften blood vessels, and is more suitable for cardiovascular and cerebrovascular patients.

Therefore, different honeys have their own characteristics because they use the nectar of different nectar source plants as raw materials.

Acacia honey also contains locust glycosides and volatile oils, which can be antibacterial, antiseptic and cough suppressant;It has the effect of cooling, lowering blood pressure and so on.

Chinese milk vetch honey has the special effects of clearing heat and detoxifying, dispelling wind and brightening eyes, replenishing and moisturizing dryness, reducing swelling and diuresis.

Longan honey has the effects of nourishing blood and soothing the nerves, appetizing and benefiting the spleen, nourishing the skin, clearing away heat and moistening dryness, replenishing the middle and invigorating qi, and has auxiliary effects on palpitations caused by heart, spleen and blood deficiency, insomnia and memory loss.

Good honey is more viscous, its color will be more beautiful, special crystalline, and most importantly, its taste is also very good, special sweet, and can better promote our body's digestion and protect our gastrointestinal function.

The difference between branded honey and regular honey is that branded honey is more guaranteed in quality.

Branded honey means that there are stricter testing standards and more standardized filling and other processes, so many people prefer to choose branded honey. However, we should still focus on the quality of the honey we buy, the quality of honey is the most fundamental, maintaining food safety and protecting our health is the most important.

The difference between soil honey and ordinary honey is mainly distinguished from five aspects: definition, bee species, nectar source, maturity, and nutrient composition.

1. There are differences in definitions.

For many people, many people may think that it is the honey produced by bees raised in the countryside, but in fact, the soil honey is very different from the local chickens and ducks that everyone usually says, and the focus in the three words of soil honey is not "soil" but "soil bees".

To put it simply, soil honey refers to the honey brewed by the soil bee (Chinese bee), while ordinary honey is generally produced by the Italian bee (a bee species introduced in China) (most of the honey on the market is brewed by the Italian bee).

2. The bee species brewed are different.

Soil honey is made by Chinese honey bees, which are endemic to China, with the advantages of being very adaptable and good at using sporadic nectar sources, and the disadvantage is that the honey yield is relatively large.

The ordinary honey is brewed by Italian bees, and the Italian honey bee (Italian bee) is an excellent bee species introduced in China, with the advantage of fast reproduction and very high honey yield, and the disadvantage is that the adaptability to China's natural environment is not as good as that of Chinese honey bees.

3. The amount of nectar source is different.

In fact, the bee is not as picky about the nectar source as the bee, and the nectar is collected from whatever nectar source there is in the outside world, even if it is a scattered floret in the mountains and fields.

It is worth noting that the Italian bee has a very strong positioning ability to the hive, so it can move the bee colony to follow the footsteps of the nectar source to "chase flowers and honey".

4. There are differences in maturity.

Soil honey is generally mature honey (capped honey), the reason is that the yield of bees is relatively low (generally the annual output of a box is about 5 15 catties), and the honey is basically completely brewed and matured capped honey.

The yield of Italian bees is very high (one or two days can produce a box of honey), and the honey that has not yet matured in order not to miss the flowering period (it takes about 7 days to brew to fully mature) is also taken out and then concentrated into ordinary honey at high temperatures.

5. There is a difference in nutritional content.

There is also a big difference between soil honey and ordinary honey in terms of nutrients, because there are many types of nectar sources of soil honey, whether it is bulk honey source, auxiliary honey source or sporadic honey source soil honey.

Ordinary honey is generally brewed by the bee collecting a single honey source, so relatively speaking, the nutrition of soil honey is more comprehensive, and more importantly, many ordinary honey has been concentrated at high temperature and has not contained the most nutritious enzyme components of honey.

1. Bee species.

The brewing bee species of Chinese bee Qinyuan soil honey and ordinary honey are different, among which the Chinese bee Qinyuan soil honey is made of the Chinese bee (Chinese bee) in Qinling Mountain, and the ordinary honey is made by the Italian bee (Italian bee), in fact, before the introduction of the bee, the honey in China is basically soil honey, but after the introduction of the Italian bee, the ordinary honey brewed by the Italian bee gradually dominates the honey market, and a lot of deep processing of various added honey has also poured into the market, so the choice of honey should be optimistic about the bee species, but also optimistic about the quality.

Second, the source of honey. As one of the three major sources of honey in the world, Qinling is between 31-38 degrees in latitude, with sufficient sunlight, suitable and stable temperature, diverse ecosystems, rich and diverse nectar source vegetation, and the soil honey of Qinyuan is made by Chinese bees collecting nectar from mountains and wild flowers, while ordinary honey is made by Italian bees collecting nectar from bulk nectar sources. In addition, ordinary honey can be subdivided according to the main nectar source, for example, the Italian bee mainly collects the nectar of the locust tree to make the locust nectar (acacia honey).

3. Nutrition. Although the main components of honey are glucose and fructose, and still contain a small amount of active substances such as sucrose, amino acids, vitamins, minerals and enzymes, the composition of nutrients in Qinyuan honey is much richer than that of ordinary honey. Because there are 1,119 kinds of Chinese herbal medicines and flowers in Qinling Mountain, and 286 kinds are included in the national "Chinese herbal medicine resources survey form", it is an important "natural medicine storehouse" and "hometown of Chinese medicinal materials" in China, which are very important ingredients of our Chinese bee Qinyuan wild nectar.

Fourth, the output. The scarcity of Chinese bee Qinyuan soil honey and ordinary honey is different, among which the bee can only take 1 2 times a year honey, and some scarce species of soil honey have a year output of less than 100 catties, generally as long as the old medicine farmers go up the mountain to collect medicine accidentally will be contacted, and the inventory is 0. When the climate is suitable, a large honey period can produce hundreds of catties of honey, and the total honey production of the year can even reach tens of thousands of catties.

Five**. The sales of Huabee Qinyuan soil honey and ordinary honey are different, among which the soil honey is basically more than 100 yuan, and a few high-quality soil honey can also be sold for 200 300 yuan a catty, while ordinary honey is mostly at 30 60 yuan a catty, the reason is that the nutrients of Huabee Qinyuan soil honey are richer than ordinary honey, and the yield of soil honey is more scarce than ordinary honey.

To sum up, Huabee Qinyuan soil honey and ordinary honey are completely different honey, among which Huabee Qinyuan soil honey is made by the bee collecting mountain and wild flowers, while ordinary honey is brewed by the Italian bee collecting bulk honey source, both have obvious differences in nutritional value and yield, and the ** of soil honey is often much higher than ordinary honey. If you really like to eat honey, it is recommended that you choose the Chinese bee Qinyuan soil honey on the Qinling Mountain.

We said"Raw"、"cooked"The distinction refers to the distinction between ripe and immature honey. Mature honey refers to capped honey with low moisture content, thickness, and high sucrose conversion rate. This kind of honey has a large ratio, high nutritional value, easy to preserve, and not easy to ferment and deteriorate.

Immature honey refers to honey with high moisture content, low sucrose conversion rate, and uncapped honey. This honey can also be eaten directly, but it has low nutritional value and is not easy to preserve, so it is easy to ferment and deteriorate. Immature honey that has been heated and concentrated is called processed honey, but some of the nutrients will be destroyed after processing.

Therefore, in terms of honey quality, mature honey is the best honey.

The so-called nest honey is a honey product that is cut off with the nest honey and directly for consumers to eat. This is the most complete and high-grade natural honey product. Nest honey has many advantages over regular honey:

Nest honey is a natural mature honey with low moisture content, high nutritional value, strong honey taste, good taste, and easy to preserve and carry; Nest honey has less chance of being polluted by air and packaging, and has low heavy metal content; Because it contains natural mature honey and has a nest spleen, it not only has better antibacterial effect and health care effect than ordinary honey, but also has the medical properties of honeycomb.

According to the maturity of honey, honey is generally divided into two types: mature honey and immature honey. Mature honey is honey that has been fully brewed by bees to reach maturity and cap; Honey that is between the nectar and the mature honey (not yet brewed, underbrewed, or uncapped) is called unripe honey. In beekeeping production, it is advocated to raise strong flocks and obtain mature honey.

Hello dear! Honey refers to a yellow liquid formed by bees after collecting pollen in the body through the action of enzymes, while ordinary honey refers to the most processed syrup products on the market. Honey is rich in nutrients such as vitamins, minerals, and proteins and has many benefits for the body, whereas regular honey is made from sucrose and other additives and has a lower nutritional value than honey comparatively.

In addition, honey has a good health care effect, which can promote digestion, enhance immunity, reduce colds, etc.

Honey species, there is no exact number, which is as follows:

1. According to the grade:

1. First-class honey: the nectar source flowers include loquat, lychee, longan, linden, locust flower, citrus, wolf tooth thorn, vitex honey, etc.

2. Second-class honey: nectar source flowers include jujube flowers, rapeseed, milk vetch, cotton, etc.

3. Third-class honey: the nectar source flowers include black tree, eucalyptus, etc.

2. According to the bee species: Italian honey bee and Chinese honey bee are the main ones. The honey they collect is called Italian honey and medium honey (soil honey) respectively.

4. According to the physical state: honey has two different physical states at room temperature and pressure, namely liquid and crystalline (whether honey is stored in the nest hole or separated from the nest). Liquid honey is a liquid that separates honey from the hive and remains transparent or translucent at all times.

However, most varieties of honey gradually form a crystalline state after a period of time, especially when the temperature is low, so that honey is called crystalline honey.

5. According to the production method: according to the different production methods of honey, it can be divided into separated honey, nest honey, pressed honey, etc.

6. According to the color: there are color differences between honey, which are divided into 7 grades: water white, extra white, white, extra light amber, light amber, amber and dark amber, and the basis for distinguishing the color is the Pufont colorimeter.

7. According to the nectar source plant: according to the nectar source plant, it is divided into single nectar and mixed nectar (100 flower nectar). Such as linden honey, sunflower honey, black locust honey, vitex honey, wolf tooth honey, jujube honey, rape honey, etc.

In addition, when a variety of nectar source plants bloom at the same time, bees collect the brewed honey to become flower nectar or mixed nectar. From a nutritional point of view, heterofloral nectar is superior to single-flowered nectar.