How to wash and clean a new wok, how to clean a new wok, and how to clean a new wok

1. There is not much packaging for the new pot, so simply throw away the packaging. However, it should be noted that the packaging on the handle of the new pot is a layer of plastic film, which must be torn off, otherwise it will slip or be ignited by fire.

2. Put the pot in the faucet and wet it, then pour the dish soap out of the steel wool ball or coarse cloth to make foam, and then constantly rub it against the pot surface, at least three times. Of course, this is not a non-stick pan, but an ordinary iron pan, if your pot is a non-stick pan, don't use the stainless steel brush mentioned in this step.

3. After the foam is completely removed, wipe the water in the pot with a clean cloth. Then place it on a fire and heat it. While cooking the pot, you cut some small pieces of fatty meat, taking care to make sure that the fatty pork is not used and the rest is not used and the pork belly is not used.

4. After seeing that there is not a drop of water in the pot, and at the same time feeling that the pot is completely hot, put the fat down to let him get oil, and at the same time use a spatula to stir-fry so that every part of the pot can be stained with oil, first on high heat and finally on low heat, and turn off the fire after the fat is completely yellow.

5. After letting it cool or before you want to stir-fry, pour out all the oil in the pot and throw it away, and then use a coarse cloth or steel wool with less dish soap and water more than twice before you can use it.

On the heat, use a piece of pork fat to brush the pot until the pot changes color and becomes dark, and then wash it.

The first cleaning of the new wok, we call it boiling, let's take a look at the specific method:

Tips for "boiling" the new pot.

Step 1: Clean the surface of the pot first, take a sponge to rub, and add an appropriate amount of dish soap.

Scrub the body and bottom of the pot repeatedly, then rinse twice with running water.

Step 2: After the body and bottom of the pot are cleaned, add an appropriate amount of water to the pot, put the pot on the gas stove, add 100ml of white vinegar, and bring to a boil over high heat. Once the water is boiling, put the silicone spatula in as well, stir it, cook for 5 minutes, and then turn off the heat.

The purpose of this step is to sterilize the new pot.

Step 3: Pour out all the water, take a clean rag, and wipe the water on both the body and the bottom of the pot.

Step 4: Put the pot on the gas stove, heat it over medium heat, add an appropriate amount of cooking oil, brush evenly with a brush, brush the body and wall of the pot with a layer of oil, after the oil is hot, shake the pot, pour out the oil, turn to low heat, and continue to heat.

Step 5: Take a piece of large fat meat, hold it with a fork, be careful not to insert it through, otherwise it will scratch the body of the pot, and then wipe the body and wall of the pot with fat meat to let the lard.

Immerse it in the pot, about 3 minutes, after the fat turns yellow, turn off the heat, take out the fat meat, leave the lard in the pot, and let it stand for 3-5 hours, and the non-stick pan will be opened.

Now, let's try the pot, add an appropriate amount of oil to the hot pan, brush the oil evenly, after the oil is hot, beat an egg, after the egg is set, shake the pot, you can see the egg slide freely in the pot, it doesn't stick to the pan at all, it seems that this pot is still very good!

New pot "pot" skills: The "pot raising" skills of non-stick pans are also very simple, after each use, clean them, boil them dry, and apply an appropriate amount of oil to the body of the pot.

1. Check whether there is a label on the inside and outside of the new pot, and if so, you have to tear off the label garter belt. Some labels are hard to tear off by hand, so you can drop a few drops of wind oil essence on the label, and it is easy to tear off after the wind oil essence is completely absorbed by the label.

2. Drop two drops on a damp cotton rag to wash and clean (Volkswagen brand is OK), and wipe the test pot inside and out with a rag.

3. Wipe the lid of the pot as well.

4. Don't forget to wipe the bottom of the pot.

5. Rinse with water (must be rinsed to thoroughly rinse and wash and drip clean) 6. Pour boiling water and a little white vinegar into the pot, shake the pot, and let the vinegar water clean each part of the inner pot.

7. Wipe the pan dry with absorbent paper.

8. Feel free to cook whatever you like in a pot. Scramble.

Tips: For any large stainless steel pot, do not wash the stainless steel pot with strong alkaline or oxidizing chemicals, such as soda, bleaching powder, sodium hypochlorite, etc., so as not to corrode the product. Do not use too much heat to heat (using high heat can easily cause discoloration of the product).

If the oil in the wok is large. You can put a little less and wash the spirit. Wash with a rag. With a water pipe. Brush it back and forth until you clean it yourself.

1.After stir-frying, do not turn off the heat first, add half a spoonful of water to the pot with a water spoon, and wash it along the pot with a rag after the water is hot, and the greasy will dissolve in the hot water.

2.Pour out the water, add more water to clear it, pour it out, wipe it with a rag and you can fry the second dish.

3.The stir-fry pot must not be cleaned with dish soap, the dish soap will suck off the oil and gas of the stir-fry pot, let the pot dry, and fry any dish will paste the pot, affecting the beauty of the dish. A good wok is oily, and the stir-fry not only does not stick to the pan, but also makes the dish look full of color, flavor, and flavor.

So you must not wash the pot with dish soap, just use hot water to ensure that your pot is good to use.

1. After a long time, you can use Fengchang to clean the pear peel, add about half a pot of water to the larger pot, and put in some pineapple skin, heat and boil on the stove for a period of time, and wait until it cools down and take it out, you can find that these pots are as bright as new. However, it should be noted that if it is a stainless steel tableware with a wooden handle or a plastic handle, it should not be steamed or scalded in boiling water, so as not to expand and damage the wooden handle or plastic handle due to heat.

2. First of all, we can pour some salt at the bottom of the pot, then pour some baking soda and white vinegar, and finally put a few drops of dish soap, and then we can use a steel wool ball to wipe a few times evenly on its surface, and then turn on the faucet to flush the bottom of the pot while flushing, you can find that the thick black scale is very easy to clean and clean, and the bottom of the pot after cleaning is also new, so this method is particularly useful in cleaning the bottom of the pot.

1. The wok can be cleaned with pineapple peel after a long time, add about half a pot of water to the larger pot, and put in some pineapple peel, heat and boil on the stove for a period of time, and wait until it cools down, you can find that these pots are as bright as new. However, it should be noted that if it is a stainless steel tableware with a wooden handle or a plastic handle, it should not be steamed or scalded in boiling water, so as to avoid the expansion and damage of the wooden handle or plastic handle due to heat.

2. First of all, we can pour some salt on the bottom of the pot, then pour some baking soda and white vinegar, and finally put a few drops of dish soap, and then we can use a steel wool ball to wipe a few times evenly on its surface, and then turn on the faucet to flush the bottom of the pot while flushing, you can find that the heavy black scale is easily cleaned, and the bottom of the pot after cleaning is also new, so this method is particularly useful in cleaning the bottom of the pot.