How to boil the electric pot, how to boil the new pot of the electric wok

Using a cast iron electric pan for stir-frying and cooking, the pot itself will produce an iron substance, which is beneficial to human health, and iron pot cooking is the most direct method of iron supplementation.

Although the cast iron electric hot pot has the advantages of being durable, evenly heated, and easy to use, it is also easy to corrode and rust due to the use of cast iron material. After the purchase of the cast iron electric hot pot, the first use must go through some treatment before it can be used, and the correct and effective method will be taken to make the cast iron electric hot pot effectively prevent rust. The following will introduce in detail the treatment method and maintenance method of the new cast iron electric hot pot.

Cast iron electric hot pot new pot treatment method.

Prepare a piece of raw fatty pork (be sure to have fatty meat);

Wash the cast iron electric pot with hot water (clean the impurities in the pot); Wipe the inside of the pot dry, and then turn on the cast iron electric pot to turn on a small setting to dry the pot;

Put the raw fat pork into the pot, clamp the raw fat pork with a tong, and wipe it on the inner wall of the pot in a spiral shape from the inner ring to the outer ring, so that the spilled fat is evenly coated on the entire pot surface.

With constant wiping, the pan overflowed with melted lard.

More and more, the fatty pork will also become black and smaller;

Turn off the power of the cast iron electric cooker, pour off the lard, wipe the oil with paper or dry cloth, wash and dry the pot with warm water, turn on the power of the cast iron electric cooker and turn on a small gear to repeat the steps.

two, three, four;

After the surface of the raw fat pork is scorched, you can use a knife to remove the surface slices and continue to wipe it in the pot; Each more round of rubbing, the pot noodles will appear cleaner than before, so repeat about 3-4 times.

Rinse with hot water and wipe off the water, turn on the cast iron electric pot to open a small gear to dry the pot, use paper or a clean cloth to smear a thin layer of vegetable oil in the pot, and the pot maintenance is completed, and it can be used normally after one day of drying.

Maintenance of cast iron electric cooker.

After each use, as long as the pot is warm to add water to clean, if there is a situation of black and sticky food, you can directly add water to the pot and boil for a few minutes, and then use a brush to easily remove, remember not to use detergents such as dishwashing detergent. If the bottom is sticky, you can add some salt to brush in the pot, and use the scrub effect to strengthen the detergency is also a method.

Cast iron electric hot pot, after cleaning, can not be left to dry in the shade, so it is easy to rust, to turn on the cast iron electric hot pot power to open a small gear to dry it slowly, and then while it is hot, apply a thin layer of oil with paper or a clean cloth to maintain it.

Precautions for cast iron electric hot pots.

How often should I maintain a cast iron electric cooker? Just like maintenance**, as long as the pot looks astringent, you can raise the pot.

If the cast iron electric pot is rusty, you can heat the pot with electricity (be careful not to overheat it), and wipe it off with a cloth dipped in vinegar, which is simple, fast and thorough.

It is not advisable to cook bayberry in an iron pot.

Acidic foods such as hawthorn and begonia.

If the cast iron electric cooker is used properly, it will become brighter and smoother the more you use it, and it will become an indispensable kitchen appliance in your home.

Add an appropriate amount of dish soap to a new pot.

Wipe back and forth with a clean rag and rinse the inside of the pot with clean water.

Re-add water.

Summary. Electric wok new pot boiling method 1, boiling water to dry for 10 minutes just bought back wok, if it is a non-stick pan, it is necessary to burn the inside of the pot on the gas stove, and then pour boiling water into it, boil up, but try to keep the boiling time within 10 minutes. 2. When you just bought the rusty iron pot with sandpaper, you must choose to use sandpaper to grind off the rust on it, and then brush both sides with clean water, and after burning it on the gas stove, it can be used.

3. Soak in rice water, pour rice water into the pot and soak it for a few hours, and then clean it with water, so that the rust on it can be easily disposed of. 4. In order to remove the odor inside, it is necessary to heat the iron pot, then pour an appropriate amount of edible vinegar into it, and then clean the new pot with edible vinegar to remove the odor inside.

Electric wok new pot boiling method 1, boiling water to dry for 10 minutes just bought back wok, if it is a non-stick pan, it is necessary to burn the inside of the pot on the gas stove, and then pour boiling water into it, boil up, but try to keep the boiling time within 10 minutes. 2. When you just bought the rusty iron pot with sandpaper, you must choose to use sandpaper to grind off the rust on it, and then brush both sides with clean water, and after burning it on the gas stove, it can be used. 3. Soak it in rice washing water and soak it in a pot for a few hours, and then clean it with water, so that the rust on it can be easily disposed of.

4. In order to clear the smell of the hot iron pot, it is still necessary to heat the iron pot, and then pour an appropriate amount of edible vinegar into it, and then clean the new pot with edible vinegar, and then remove the odor inside.

Extended information: The choice of electric frying pan first focuses on the choice of stupid power. The power of the electric wok should be chosen according to the number of people in the family. Due to the fierce fire required for stir-frying, the heat transfer is fast, so that good dishes can be fried.

In the general situation of a person, less than three people can choose an electric wok with a power of 600 800w, and if there are more than three hungry people, it is advisable to choose an electric wok with a power of more than 800w.

Remember to clean it first, heat the bottom of the pot, pour in a little white vinegar at the same time, and turn off the heat when the white vinegar is hot. Use a steel brush dipped in hot vinegar to scrub the entire inside of the pot, washing every place to remove dirt and impurities from the pores. After brushing, pour off the white vinegar and rinse with water.

Heat the pot (not so hot that it burns out) and pour a little water into it to test how hot the pot is, and the water droplets will roll directly on the surface of the pot, so that the pot will be hot enough. Reduce the heat to medium-low and pour in the salad oil at the same time, then shake the pan continuously and turn around. Make sure that the oil sticks to the inside of the pan, and keep the pan warm over medium-low heat, and let the oil stay in the pan for at least two or three minutes.

This process is to allow the pores on the surface to suck in the oil and achieve the effect of non-stick. When you're about the same, turn off the heat, drain the oil and wash the pot with water and dish soap.

Tools: electric frying pan, sandpaper.

Ingredients: vinegar, water.

There are five main steps in the electric wok new pot boiling method, and the specific operation is as follows:

1. Boil boiling water to dry Yu Gao Xiaoyin's newly bought wok for 10 minutes, if it is a non-stick pan, it is necessary to burn the pot red on the gas stove, and then pour boiling water into it and boil it, but the boiling time should be kept within 10 minutes.

2. When you just bought the rust pot with sandpaper, you must choose to use sandpaper to grind off the rust on it, and then brush it twice with clean water, and after it is burned dry on the gas stove, it can be used.

3. Soak it in rice water, pour it into the pot and soak it for a few hours, and then clean it with water, so that the rust on it can be easily disposed of.

4. Pour vinegar into the hot iron pot and carefully clean the odor In order to remove the odor inside, the iron pot should still be heated.

5. Then pour an appropriate amount of edible vinegar into it, and then clean the new pot with edible vinegar to remove the odor inside. <>

1. The packaging on the handle of the new pot is a layer of plastic film, which must be torn off, otherwise it will slip or be ignited by fire.

2. Put the pot in the faucet and wet it, then pour the dish soap out of the steel wool ball or coarse cloth to make foam, and then constantly rub it against the pot surface, at least three times.

3. After the foam is completely removed, wipe the water in the pot with a clean cloth. Then place it on a fire and heat it. While the pan is boiling, cut some small pieces of fatty meat.

4. After seeing that there is not a drop of water in the pot, and at the same time feeling that the pot is completely hot, put the fat down to let him get oil, and at the same time use a spatula to stir-fry so that every part of the pot can be stained with oil, first on high heat and finally on low heat, and turn off the fire after the fat is completely yellow.

5. After letting it cool or before you want to stir-fry, pour out all the oil in the pot and throw it away, and then use a coarse cloth or steel wool with less dish soap and water more than twice before you can use it.

The electric grill does not need to be boiled, you just need to clean it, and then you can bake it directly if you need to bake it, if you really eat it for the first time, you can buy some pork belly to grill.

The electric cooker does not need to be boiled, just wash it, brush it with oil and you can use it.

1. First of all, use warm water to clean the inside and outside of the iron pot, and the corners and corners of the iron pot once, and you can find that the washed water is very black.

2. After cleaning, wipe the outside of the pot with a rag, add half a pot of water to the pot and boil, and then cook for another five minutes.

3. Pour out the boiling water, and clean the pot repeatedly from the inside to the outside with dish soap, so that you can see that the water will not turn black again when you clean it for the second time.

4. After cleaning the pot, wipe all the water on the iron pot with kitchen paper.

5. Turn on low heat to heat the pot, then pour in more cooking oil, pick up the pot and shake it, so that the oil is fully moistened and soaked into every part of the pot.

6. Then pour out the excess oil, put the pre-prepared fatty pork into the pot to refine the oil, wipe the fat pork in the pot repeatedly, turn off the fire in time when the pot is hot and slightly smoke (avoid flower pots and paste pots), slightly cool and then slightly heat and wipe, repeat 3 times.

7. Clean the pot with warm water, dry the water with kitchen paper, brush a layer of cooking oil in the pot to form a layer of oil film on the pot body, let it stand for 12 hours, and the pot is completed.

Tips] 1. It is normal for the iron pot to change color when boiling, it is a thin layer of iron on the surface that is oxidized to ferric tetroxide, and ferric tetroxide is blue, and ferric tetroxide is a dense oxide film Oh Iron oxidation can appear blue, and it is precisely because of the appearance of blue that it proves that this pot is a real pure iron material. The blue color can be cured by applying vegetable oil, and slowly it will be gone, and there will be no harmful substances.

2. When cleaning the new pot, please do not use steel wool balls and hard objects, and try to use scouring pads to clean.

3. After each use, add warm water to clean the hot pot to reduce the use of detergent and reduce the chance of residual detergent affecting health.

4. After the iron pot is cleaned, the pot must be dried with a clean rag to prevent rust, in order to prolong its service life, you can also brush a layer of cooking oil in the pot to form an oil film.

5. If you want to prolong the service life of the iron pot, please be sure to operate and maintain it in the correct way. No matter how good the tool is, if it is not used properly and does not pay attention to maintenance, it will shorten its life and effect.

The newly bought iron pot can not be used in a hurry, although the iron pot does not contain harmful substances, but it will often oxidize when exposed to water, if the first use is not done properly, it is particularly easy to rust, affecting the service life.

Three steps to boiling the pot.

Step 1: First of all, put the newly bought iron pot under the faucet to rinse the pot body, do not use any cleaning products, wipe every corner of the entire pot with a kitchen cloth, clean the dust and dirt and wipe the water.

Step 2: Place the iron pot on an open flame, dry the water over medium-low heat, turn to high heat to heat each part of the pot, and turn off the heat until the pot turns red.

Step 3: Wait for the temperature of the pot to cool down slightly, turn on low heat, use a piece of pork with skin and fat, slide every corner of the pot back and forth, like "soap" from the inside to the outside, and keep wiping on the inner wall of the pot, so that every part of the pot is evenly covered with grease.

Finally, rinse the pot with running water, heat the pan and rub the lard repeatedly, so that it can be repeated three times. After the operation is completed, evenly smear a layer of lard, leave it overnight, and use it normally the next day, so that the maintenance steps of boiling the pot are completed.

First of all, the iron pot has a long service life.

The iron pot not only has a long service life, but also does not contain any coating of chemicals harmful to the human body, and the shovel and iron brush can be used casually, unlike the "squeamish" of the non-stick pan, as long as it is properly maintained, it is no problem to use it for ten years or eight years.

The iron pot heats up quickly, and the more you use it, the better it is.

Many people think that the iron pot stir-fry is more delicious, which is also the reason why the iron pot has fast heat conduction and greater firepower, and after repeated use, the iron pot will become more and more smooth under the friction of high temperature and shovel and ingredients, and the more you use it, the better it will be.

Teach you how to boil a new pot.

Hello dear <>

The method of boiling an electric pressure cooker is to use it to boil a pot of starch water first. When the electric pressure cooker is used for the first time, check the plug, socket, wire and the entire pressure cooker to see if there is damage, deformation and cracks, etc., to avoid abnormalities when using it, boil a pot of starch water with it, because the starch can adsorb metal residues, and then pour it out, you can completely remove the industrial pollutants left by the demolition, do not use the electric pressure cooker to cook volatile acidic food, it is not good for the pot and the human body to cook things, it is best to use a stew pot porcelain to steam it in the water, so that it will not come into contact with aluminum metal, Causing chaos and causing harm to the body. I wish you a happy life!

Hope mine is helpful to you ha.