What happens if you don t open a new wok, and what are the consequences if you don t open a new wok

The newly bought wok does not boil, depending on the situation. Like that kind of coated enamel iron pot can not be boiled, aluminum pots, stainless steel pots, and non-stick coated pots do not need to be boiled.

If it's a cast iron pot.

You can't use it directly without boiling the pot, because it will stick to the pan. You can heat the pot first and then use a piece of pork rind.

Wipe it, let the iron pot absorb the grease of the pig skin, and then cool it with water to clean, so that the operation is repeated more than three times to know that the wiped pig skin is clean. Then start using it for the first few days, wash the pan and dry it and apply a layer of cooking oil.

How to remedy the iron pot if it is not boiling.

After the boiling fails, you can re-burn the pot red, if it is not red at home, burn it for a longer time, and remove the oil stain from the inside and outside magazines to re-boil. The first part of boiling the pot is to heat and add cold water to improve the internal structure of the pot, and the principle is like quenching. The second part is to heat it and add lard.

Moisten the pan and then do not use dish soap.

Pots are the most common kitchenware in our lives, and iron pots are very cost-effective and can replenish iron for people.

That's why it's loved by people. But many people have such questions when using iron pots, can iron pots be used without boiling, the answers are here.

I don't think the new pot I bought is not boiling and there is no harm to people's bodies, but it may smell bad when used, and it is not durable.

If the new pot is not boiled, it will shorten the life of the pot and will also cause the pan to stick frequently when stir-frying. The purpose of boiling a new pot is to remove rust from the new pot and increase the durability of the pot. A pot is a cooking utensil, which can be used to cook, boil, fry, fry, and fry food.

The pot has a long history of use and is an indispensable tool in cooking, which can replenish trace amounts of iron in the human body.

Steps to boil: 1. Wipe off the grease coating and dust impurities in the pot, and pour in dish soap.

and rinse with water.

2. Then start firing around the edge of the pot, burn the whole pot to a silver-gray color, then turn the pot around, pour water from the bottom, and wash and swim clean.

3. Boil the pot dry, add the lard and wipe it evenly, and then refine the lard.

Remove the oil residue and clean it with water and dish soap.

No, the new pot is not opened well, you can reopen the pot to remedy. To boil the pot, the small holes on the surface of the pot are plugged mainly through grease. Yes, it can be addedDish soapWait until the oil on the surface is washed off, pour in vegetable oil, or wipe with pork fat, so that the whole pot is covered with oil.

During the boiling process, the whole process should be on low heat, and do not burn the pot. In the later use, the iron pot absorbs the essence of various cooking oils, and it will appear black and shiny, smooth as a mirror. Iron pots are prone to rust and should not be held overnight.

At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust. You should also use as little detergent as possible when brushing the pot, and wipe the water in the pot as much as possible afterwards. If there is a slight rust, you can use vinegar to clean it.

Iron pan to achieve non-stick:

The chef will show you a trick "hot pan with cold oil".

To heat the pan with cold oil is to heat the pan first and then pour in the cooking oil.

Boil the water in the pan, and the water that is invisible to the naked eye should also be boiled, especially for stir-fried dishes, such as fried shredded pork, fried rice, fried fish, and fried steak.

fried eggs, etc. Heat the pot first, put your hand 30 cm above the pot, feel the drying of your hands, and then you can almost start pouring oil, which is the hot pan cold oil.

The new pot is not boiled, and the stir-fry is non-toxic.

Boiling refers to the maintenance measures of the new pot before the first use, after the steps of boiling the pot, the inner wall of the pot forms a layer of oil film, so that the pot will not stick and rust in the future use process, so the new pot will not produce any toxins without opening the pot for stir-frying.

Cleaning and maintenance of non-stick pans:

1. Use a wooden spatula or a high-temperature resistant plastic spatula when cooking to avoid damage to the surface of the non-stick pan with a sharp spatula.

2. Try not to use a non-stick pan to cook things, and try not to boil water frequently, which will destroy the coating.

3. After using the non-stick pan, do not rinse it with cold water to avoid stains and a large amount of high-temperature water mist.

Because the new pot has to be sterilized, 1First clean the iron pot in various ways, put it on the stove and grill it over low heat, and leave it alone if it smells, it's fine. Cook for about 3 minutes.

Cool naturally after being intact. Then use various methods to clean the black surface, wipe it dry and try to wipe it with white paper, the paper has not turned black, indicating that it has been cleaned.

2.Put the pot on the stove and rub the fat along the walls of the pot over medium-low heat, repeating 6 times. Replace it with new fat every time you rub it.

Boiling usually refers to the maintenance of a new pot before it is used for the first time. The correct boiling steps can make the pot rust-free and non-stick for later days.

There will be a lot of impurities left on the surface of the new iron pot when it is built, and in order to keep it from rusting in contact with the air before use, the iron pot is usually sprayed with a thin protective layer when it leaves the factory, which should be removed before cooking and use. This process is our commonly known as boiling pot or refining pot, and at the same time, boiling pot is also an important step in the use and maintenance of iron pots.

The new pot is very dirty and greasy, if you don't open the pot, it is not easy to use, it is easy to rust, and it is not shiny, do you dare to use it for stir-frying?

Leaving a new pot unboiled may make the pot rusty easily, which can shorten the life of the pot, and may also cause the pan to stick and stick to the bottom frequently when stir-frying. The purpose of boiling a new pot is to remove rust from the new pot and increase the durability of the pot.

A pot is a type of cooking utensil.

The pan can be used to cook, boil, fry, fry, fry and other cooking tasks for food.

Pots have a long history of use and are an essential tool in cooking.

Add an appropriate amount of dish soap to the wok you just bought (dish soap has the effect of cleaning and removing dirt, which can clean the dirt in the wok you just bought). Prepare a whole piece of pork skin with fat or a rag dipped in soybean oil, and wipe the iron pot with the pork skin or rag (turn on medium high heat in the process) until the whole pot becomes black and shiny. The stainless steel wok that my family originally used was too heavy and heavy.

Later, I bought an iron pot. The following is an iron pot to boil! Wok!

Wok! Iron pot (not non-stick pan, stainless steel pot) and then the whole pot out of the stove, don't be in a hurry to wash, let it go for a while, I usually put it overnight, wash it the next day, dry it in the boil, and then wash it with water, so it operates.

Wash the pot. Clean the new pot inside and out with dish soap, then dry it inside and out. The main thing is to wash off the grease coating and dust impurities on the surface of the new iron pot.

After cleaning, add an appropriate amount of water, use an open flame to heat, wait for the water in the pot to boil, pour it out, and then use dish soap and warm water to clean again, the purpose is to remove the impurities that are not easy to clean, use hot water to boil out, the practice of non-stick pan is different: first wash with warm water and dish soap with a sponge, and then wipe the water inside with a dry rag. Coat the pan with a layer of cooking oil and bake it on the fire, not too much heat, and turn the bottom of the pan while baking.

Generally, the pot I bought is heated first, then pour some oil, and then pour the inside of the pot with oil, heat it and smoke, cool it for a while, don't be all cold, pour in water and dish soap and rinse it off! Under normal circumstances, impurities will remain on the surface of a new iron pot when it is built, and a thin protective layer will be sprayed to prevent rust before leaving the factory. Before we buy it back and use it, we must first remove the protective layer, use chopsticks to clamp the fat meat along the pot and slowly rub it, slowly wipe it from the bottom of the pot to the top of the pot, so that the whole pot is evenly smeared with fat oil, at this time the whole pot is shiny, and then turn off the fire.

As you keep wiping it, more and more melted black lard overflows from the pot, and the "soap" will also become black and smaller.

If you want to boil the pot, it is actually very simple, you only need to pour a small amount of sesame oil into the pot, then add the spices such as green onions, ginger and garlic, and then add the green onions, ginger and garlic after the pot smokes, and it is best to fry until fragrant.

You can put peanut oil in the pan and then rotate the wok or add lard and wipe it with lard to soak the pan more fully.

Hello dear and happy to answer for you. What should I do if I find that the new pot is not boiled well; 1.Wash the pot cleanly, you can add dish soap and other detergent to clean off the oil on the surface.

2.Boil the pot until there is no water and the pot is hot. 3.

Pour in vegetable oil, or rub with pork fat. Allow the pan to cover the entire pan with oil. 4.

Turn off the fire and let it stand for two or three hours, then heat it and let the pot stand for one night, and it's fine. It should be noted that the whole process of boiling the pot should be on low heat, and don't burn the pot. In the later stage, the iron pot is slippery so that the lead wax pot absorbs the essence of various cooking oils, and it will appear black and bright, smooth as a mirror, and the more you use it, the more you use it, the more comfortable it is, but the iron pot is an iron pot after all, and its surface can be.

The above is all my reply, I hope it can help you, I wish you a happy life