Where is celery seed grown and what is the quality?

Celery seed is produced in Shandong, Sichuan and Northeast China. The quality is good, especially the celery seed in the Northeast, which is of the best quality and has high blood pressure.

It has a good ** effect.

Sichuan Province, Jiangsu Province, Shandong Province, Hebei Province, Australia, Australia, Shanghai, Baotou suburbs. Sichuan Province, as the origin of celery seeds, has relatively good quality, and Xiji can also be, and Australian celery seeds abroad are popular.

Sichuan is the true origin of celery seeds, where celery seeds have high nutritional value, can be eaten, have great benefits to the human body, and are of good quality.

Northeast China, as well as Yunnan region, Shaanxi region are all producing celery seeds, their quality is very good, no matter how cold the area can grow very lush, the quality is worth guaranteeing.

Just like Zunhua and Yutian County in Hebei, Shandong County, Shangqiu in Henan, and Inner Mongolia are all famous production areas of celery, and celery seeds have the function of lowering blood pressure.

Shanghai, Qingdao, and Yantai will produce celery seeds, and due to the unique local soil and water quality, the local celery seeds are hollow and glutenless, tender and crispy, delicious and nutritious.

It is produced everywhere, but the original origin of celery seed is Sichuan, so Sichuan's should be more authentic and of better quality.

The origin of celery seed is in the swampy region of the Mediterranean, and the celery production areas in China are also concentrated in the north, and the quality is also very good.

In that area of Sichuan, because celery itself is produced there, celery seeds are produced there, and the quality is the best in the country.

Shandong celery, Henan celery, Hebei celery, Shaanxi celery, etc. have high credit, unique taste, and are loved by the public.

The cress-diameter fine celery leaves produced in the south are easy to cook, and the celery diameter coarse roasted vegetables in the north have a hard taste.

1. Celery is suitable for growing in a cool environment, and its origin is the swampy area of Peishihai in the middle of the earth, and it is also planted in Shandong, Hebei, Henan, Inner Mongolia and other regions.

2. The varieties of celery with reply limbs include water cress, dry celery, and celery, among which celery is a variety that is more delicious than lifting, and celery is a vegetable introduced from the Mediterranean.

3. Celery is a specialty of Weifang, Shandong, generally the taste of celery in Shandong is relatively fragrant, and its taste will be more crispy, so it is the best celery.

The origin of celery is the region along the Mediterranean coast, there are many places where celery is grown in China, and the common production areas are in Henan, Shandong, Hebei, Shaanxi, Shanxi, Jiangsu, Jiangxi, Zhejiang and other places.

Celery Origin.

The origin of celery is the region along the Mediterranean coast, celery is a very common vegetable, has a good cold tolerance, generally prefers to grow in a cold and humid environment, and the temperature requirements will be a little higher during the seedling period. Slippery rules.

The origin of celery is not in China, there are many places where celery is grown in China, and the common production areas are in Henan, Shandong, Hebei, Shaanxi, Shanxi, Jiangsu, Jiangxi, Zhejiang and other places, celery is a specialty of Shandong, China, and the celery produced in Shandong is generally the best.

Distribution of celery production areas.

In addition to China, it is also grown in Europe, America and Africa, and the common production areas are Spain, France, Monaco, Italy, Libya, Tunisia and Algeria.

Spanish celery.

Spanish celery is generally planted in spring from January to March, the celery stems from Spain grow more tender, the color of the stems and leaves are green, the taste is better, generally ** in about 3 yuan a catty.

French celery. French celery is usually planted in the month of each year, the leaves of the celery produced in France grow more, the water content of the plant is relatively large, the quality is better, and the palatability is very good, ** in about one catty.

Monaco celery.

Monaco celery generally begins to be planted in the month, Monaco celery stems grow relatively short, branches grow more, petioles will grow more developed, containing more fiber, ** generally around 4 yuan a catty.

The origin of celery is the Mediterranean coastal region. There are many types of celery, and it is a very common vegetable with good cold resistance. Generally, it prefers to grow in a cold and humid environment, and the temperature requirements will be higher when there are seedlings.

The origin of celery is not in China. There are many places in China where celery is grown. The common production areas are Henan, Shandong, Hebei, Shaanxi, Shanxi, Jiangsu, Jiangxi, Zhejiang and other places.

Celery is a specialty of Shandong, China, and generally the celery produced in Shandong is also the best.

Celery origin stool.

Celery is produced in many areas, and in addition to China, it is generally cultivated in Europe, America and Africa. Common origins include Spain, France, Monaco, Italy, Libya, Tunisia and Algeria.

Distribution of celery production areas.

Spanish celery is usually grown in the spring from January to March. Spanish celery has tender stems, green stems and leaves, and a good taste. Generally** is about 3 yuan a catty.

Spanish celery.

French celery is generally grown in April and May each year. The leaves of French celery grow more, the plant has a large water content, good quality, and the palatability is very enviable, ** in about one catty.

French celery. Celery in Monaco is generally grown in June and July. Monaco produces celery with shorter stems, more branches, more developed petioles, and more fiber. **Generally around 4 yuan a catty.

Celery origin. Celery is suitable for growing in cold environments. It is native to the swampy areas of the Mediterranean, and is also cultivated in Shandong, Hebei, Henan, Inner Mongolia and other regions.

Celery variety origin.

The varieties of celery are cress, celery, and celery, among which celery is a delicious variety, and celery is a vegetable introduced from the Mediterranean.

The origin of celery is good.

Celery is a specialty of Weifang, Shandong. Generally, the celery in Shandong is more fragrant and crispy, and it is the best celery.

Celery from different origins.

Shandong celery. Shandong celery is from Weifang. It matures around August and is green in color, with a long shape and many branches and leaves underneath. Generally, ** is 4 yuan a catty.

Hebei celery. Celery is generally grown in Tangshan, Hebei Province. It matures in September, which is usually relatively long and has more branches. The color is green, ** is generally 4 yuan per catty.

Henan celery. Henan generally has celery in Zhengzhou. Its ripening time is July, its color is green, its general shape is long, and its ** is 5 yuan a catty.

Inner Mongolian celery.

Celery is found in most parts of Inner Mongolia. It matures in September. It is generally light green, and the shape is long, ** in a catty of 5 yuan left Nian Shan right.

Pounds of rapeseed are relatively good.

Jin Cai, is an apiaceae.

Celery. The root system of Jin Cai is shallow, generally distributed in the soil layer of 7 to 36 cm, but most of the root groups are distributed in the topsoil layer of 7 to 10 cm. Due to the shallow distribution of the root system, Jin Cai is not drought tolerant.

The main root system of the live broadcast is more developed, and the transplanted main root is cut off to promote the development of lateral roots, so the main root is suitable for seedling transplanting or soilless cultivation.

The stem is short and constricted during the vegetative growth period, and elongates into a flower sprout during the reproductive growth stage, and can produce primary and secondary lateral branches. The cross-section of the stem is nearly circular, semicircular, or fan-shaped. Jin vegetables can be up to 60 cm long.

The leaves are born at the base of the short stem with serrated edges. The petiole is more developed and is the main edible part. The petioles vary in diameter from 1 to 4 cm in diameter. Individual vascular bundles in the petioles.

The outer layer is thick-walled and protrudes to form longitudinal ridges, so that the petiole can grow upright. The degree of development of thick-walled tissues is closely related to varieties and cultivation conditions, and in the case of high temperature, drought and insufficient nitrogen fertilizer, the thick-walled tissues and vascular bundles are developed. If the thick-walled tissue is too developed, there will be more fibers and poor quality.

Jin Cai is a two-year-old vegetable that blooms in the second year. The flowers are compound umbels, the flowers are small, white, and corolla.

5, off the flap. Cauliflower is an insect-borne flower that is usually cross-pollinated, but it can also bear fruit after inbreeding.

The fruit is double-hung and spherical, and the fruit is volatile.

Aromatic oil, scented. At maturity, it is split in half along the midline, but it is not completely dehiscence. The seeds are brown, containing a seed in the mold, the seeds are small, oval, longitudinal on the surface, and have poor water permeability.

Seeds have a dormant period, germinate slowly, are not easy to germinate when harvested, germinate more slowly at high temperatures, and germinate more easily in light conditions than in dark conditions. The seeds weigh about 1,000 grams. The seeds used for sowing seeds in production are actually botanical fruits.

The main value of Jin vegetables.

Jin Cai is a vegetable with high nutritional value, rich in protein and carbohydrates.

There are more than 20 kinds of nutrients such as dietary fiber, vitamins, calcium, phosphorus, iron, and sodium. The protein and phosphorus content is 1 times higher than that of melons, and the iron content is 20 times higher than that of tomatoes.

There are many pharmacological active ingredients in medicinal value, and the main active ingredients include: flavonoids and volatile oils.

compounds, unsaturated fatty acids.

Chlorophyll, mushrooms, coumarin derivatives, etc. The most studied and most in-depth research by scientific researchers is catenophyrin. Jin Cai is rich in Jin Cai, which can lower blood pressure smoothly.

Jin vegetables have a high content of calcium and phosphorus, which can enhance bone health. It is high in cellulose and digested to produce an antioxidant that inhibits intestinal bacteria. It can also speed up the peristalsis of the intestine and promote excretion.

Jin Cai is rich in potassium, which can prevent edema. Jin vegetables are rich in iron, and regular consumption can play a role in iron supplementation. Jin vegetables contain uric acid that can neutralize uric acid.

of substances.

The main compound varieties of American celery are: California King, High Utah 52-70, Tender Crispy, Flo Bai Lida Du683, Italian Winter Celery, American White Celery, etc.

1) The California King plant is tall and vigorous, with a height of more than 80 cm. Strong resistance to blight and boron deficiency. It can be marketed 80 days after planting, with a single plant weighing more than 1 kg and a yield of more than 7,500 kg per mu.

2) Tall Utah 52-70 plant type is taller and larger, with a plant height of more than 70 cm, cylindrical shape, and easy to soften. It is more resistant to celery virus disease and boron deficiency. It can be marketed about 90 days after planting, and the yield per mu can reach more than 7000 kg, and the weight of a single plant is generally more than 1 kg.

3) Tender and crisp plant type is tall, up to more than 75 cm. The plants are compact and moderately resistant to disease. It can be marketed 90 days after planting, with a single plant weighing more than 1 kg and a yield of more than 7,000 kg per mu.

4) Florida 683 is tall, more than 75 cm tall, with strong growth and sweet taste. Resistant to boron deficiency. The weight of a single plant is more than 2 kg, and the yield per mu can reach more than 7000 kg.

5) Italian parsley plants grow vigorously and are 90 cm tall. The weight of a single plant is more than 1 kg, and the growth is slow at the seedling stage and fast growth in the later stage. Disease resistance, cold resistance and heat resistance are strong, and the yield per mu can reach more than 6500 kg.

6) American celery plants are more erect and compact, with a plant height of more than 60 cm. The weight of a single plant is kilograms. It is easy to form softened cultivation naturally when cultivated in protected areas, and the lower petioles of the plant are milky white when harvested, and the yield per mu can reach 5000 7000 kg.

Celery ** is the best.

Celery is the celery that we eat regularly. Celery was first introduced from abroad and later to China. Generally, the more common production areas are Zhejiang, Jiangsu, Anhui, Henan, Ningxia, Shandong, Hubei, among which the most abundant places are Ningxia and Zhejiang, among which Ningxia celery is the best.

Celery is generally available in May and June every year. Celery is a specialty of Helan County, Ningxia. Celery is a nutritious vegetable that contains more fiber.

Generally, it has a good **, diuretic empty shouting, lowering blood pressure, strengthening the brain, reducing swelling, detoxification, and increasing appetite.

Different celery origins.

Ningxia celery. Ningxia celery is generally marketed in May in early summer and is well-known throughout the country. The general wholesale price is one kilogram. Ningxia celery is characterized by thin skin, low fiber, and tender meat.

Mountain celery. Shandong celery rolling will be available at the end of May or early June every year. The yield per mu is generally about 10,000 catties, and it will generally be sold for one catty. Shandong celery has the characteristics of fresh taste, bright color and good taste.

Zhejiang celery. Zhejiang celery is generally in early summer, with a yield of about 4-5 catties per mu. When it was listed, it sold for one kilogram. Zhejiang celery has a crisp and tender texture and a certain fragrance.