There are many varieties of vegetables grown in rural areas, which vegetables can be kept by themsel

Reasons for keeping seeds:

The key to seed retention is whether the crop itself has strict closed-flowering pollination characteristics, and whether the variety is inbred, because even if it has strict closed-flowering characteristics, it is not necessarily inbred. Here we take rice as an example, rice belongs to monoecious crops, and the pistil, stamens are in the same part, rice at the beginning of flowering, the top of the inner and outer peplum will begin, the filament will gradually elongate, and the anthers will gradually be sent out of the inner and outer pews, but usually the anthers have cracked before they stretch out, at this time many pollen grains are shaken by the wind medium or under the action of bees, at this time the pollen grains will have a chance to blow on the pig's head in the air. The pollen germinates and thus completes fertilization.

What vegetables can be kept for yourself?

First of all, the gourd family melon vegetables, can be kept for their own planting, people often plant gourd family melon vegetables are winter melon, pumpkin, bitter gourd, loofah, snake gourd, gourd, gourd, gourd;

These melons have been planted in the hometown of the villagers, and people generally keep their own seeds, but now some people are too lazy to keep them, and they don't plant much, so they can be planted by buying a 5 cent melon seed in the market. Usually we plant seasoning vegetables: garlic, chives, leeks, ginger, peppers can also be kept for planting, ginger and garlic are sown with the fruits of the ground, and leeks, chives are directly planted by branches, like the leeks planted by the village vegetables themselves are planted with my mother to divide the plants; The seeds in the ripe pepper fruit are the seeds, and you should keep the seeds, so let the peppers grow naturally ripe, and the cortex will become old and the water will be less and then picked back to dry.

There are also many types of leguminous vegetables, such as long beans, peas, etc., which can also be kept by themselves, and the potatoes we usually eat, such as sweet potatoes, cold potatoes, potatoes, etc., can also be kept by themselves; People in their hometowns generally keep some sweet potatoes for seedlings and don't need to buy them.

These melons, a melon has a lot of seeds, so if you plant it yourself, you can leave a melon on the plant to grow naturally and old, and because people in the countryside do not spray pesticides, sometimes they will be gnawed by insects, so they will generally leave two or three more.

In fact, leafy vegetables can also keep their own seeds, but it is too troublesome and long, and it is easy to be insects when a few trees are left in the ground, and people are not willing to keep them; For example, in the early years in our hometown, people planted pachyderm, cabbage, bitter wheat vegetables, chrysanthemum, lettuce, etc., which were left for their own vegetables.

I think it's spinach, tomatoes, cucumbers, because these vegetables are very nutritious, so we're going to keep it to ourselves, and these vegetables are particularly difficult to grow, and I think that's it.

Cucumbers, persimmons, peas, pumpkins, zucchini, beans and potatoes can all be kept for themselves in the countryside, as well as green vegetables such as coriander, green onions, spinach, lettuce and chrysanthemum.

Melons include pumpkin, loofah, bitter gourd, winter gourd, and cucumber. There are green vegetables, lettuce, choy sum, leeks, shallots, garlic, and greens. There are also beans, peppers, and so on.

Vegetables grown in rural areas generally start to be planted in March and April; You can grow shallots, green onions, cucumbers, tomatoes, eggplants, leeks, pumpkins, peppers, lettuce and greens, which can all be grown at that time.

The cultivation of vegetables in the countryside began in March, Vientiane was renewed, spring began, farmers planted hope, vegetable seedlings began to germinate, and the new year began. Farmers can grow green onions, leeks, beans, cucumbers, tomatoes, which decorate the yard with greenery.

Planting started in April; Tomatoes, cucumbers, corn beans, peppers, leeks, cabbage can be grown.

I think that the vegetables that can be kept in the countryside are lettuce, coriander, leeks, Chinese cabbage, lettuce, broccoli, these vegetables are very suitable for retaining, and these vegetables are nutritious, good taste, and have a strong ability to adapt to the environment, and are very easy to raise.

There are turnips, carrots, greens, chrysanthemum, spinach, etc., which can be kept by yourself. Radish is recommended because it is easier to grow and manage, and has a higher survival rate.

Green peppers can be grown, cucumbers can be grown, lettuce can be grown, garden vegetables can be grown, carrots can be grown, and pumpkins can be grown. I recommend growing cucumbers because they have a higher nutritional value and are easier to grow.

Based on the successful experience of growing vegetables for so many years. Nowadays, there are some vegetables that can be retained, and there are some vegetables that really can't. For example, most of the vegetables grown in greenhouses are mixed hybrid generations, and if the seeds are left, it is very easy to lead to a decrease in seedling emergence rate, stunted growth, low fruit setting rate, and even lead to yield limitation.

It is also very susceptible to disease. In the past, the vegetables grown in the countryside were basically kept by themselves. Nowadays, when growing vegetables in rural areas, most of the farmers buy fruit seeds, although the production of many vegetables bought back is very high, but they can no longer keep the seeds independently, and if they keep the seeds, they will either not have a harvest, or the harvest will be relatively low.

Therefore, the vegetables that can be grown by themselves in rural areas are usually some traditional types.

Among the green vegetables such as Chinese cabbage, oily wheat cabbage, memeche, and broccoli that are often planted in spring and winter in rural areas of Zhejiang, scatter-leaf cabbage, chrysanthemum, and broccoli are still often planted by everyone's own vegetable species because of their relatively stable characteristics and small variation. The core-spun cabbage is particularly easy to mutate, and it is not possible to plant it after leaving the seeds, so it is better to buy seeds by keeping the seeds yourself.

Most of the melon vegetables should be planted in spring, summer and autumn to grow and develop, and there are many types, such as cucumber, cucumber, fenlu, winter melon, gourd, east melon, etc., this kind of melon vegetables can not only keep their own seeds, and it is easy to keep seeds. Choose melons that bear melons early, have low length of melon vines, and are of excellent quality, grow to sufficient and perfect, and keep the watermelon seeds dry, so that they can be planted in the next season. Old loofah, old pumpkin, old east melon, eggplant.

Why hang an old word, the old melons that we often planted in the countryside can be retained, and the newly cultivated varieties can not be retained. In this year's vegetable garden, I planted a green-skinned donggua, which is the seed left by the eastmelon itself when I bought it in 2019. Planted in April this spring, it has not even opened in Panyu until now, and it is estimated that it is a generation of mixed hybrid seeds?

Similar to melon vegetables, legumes and vegetables are also easy to restore. For example, we usually use green beans, long beans, black beans, lentils, emei beans, etc., and choose some that are sufficient and perfect in the field, and take them back to dry for a few days, which is to keep the seeds. Black beans should be stopped in time, too many perfect peas are very easy to burst in the field, and it is difficult to get back the small mung beans if they fall in the field.

In the countryside, in addition to planting vegetables that are often eaten, generally how much will continue to plant some seasoning vegetables, such as green onions, garlic, coriander, chrysanthemum, etc., this seasoning vegetables can keep their own seeds, onions, ginger and garlic are generally around April in spring, leaving some newly harvested onion roots, garlic cloves, as the seeds planted in the month at that time. And coriander, chrysanthemum, leave a part of the long blooming fruit, after the fruit is old and pick it to dry and dry, and the seed is completed.

Rape flowers, pumpkins, etc., because these vegetables will produce seeds when they are ripe, and seedlings can grow when they are sown.

Whenever spring sowing, many netizens will ask whether the vegetables or cucumbers they grow can continue to be grown. Scientific farming is considered to be small-scale self-cultivation (e.g. home gardens), in which case willow species have little relevance. Because the impact of production on production is also within acceptable limits.

In the case of field cultivation, the difference in yield in this case is evident in terms of variety.

For example, eggplant, radish, spinach, pepper, pumpkin, leek. This can be preserved seeds, and then dried and stored for retention.

1. Base. If you want to grow good vegetables and choose a good base, this is of course very important, it must be a good environment, no pollution, a certain distance from the crowd, before planting, the soil must be monitored to ensure that it is fertile enough. At the same time, the light in this place should also be good and meet the conditions for the growth of vegetables.

It is possible to try planting in advance and then proceed to large-scale planting.

2. Seeds. If you want to grow a good crop, you must have good seeds, and you must choose the kind with high yield and strong resistance. Then soak them in the medicine to prevent the problem of underground insect infestation.

3. Sow seeds. When sowing time, we should pay attention to understand the characteristics of vegetables, as well as climate changes, which are generally planted in the shed, and we must pay attention to the management in the later stage, such as the regulation of temperature and humidity.

When it is colder next to the weather socks, in addition to a layer of greenhouses, you can also build some small sheds inside, and attach some grass to have a good thermal insulation effect, so that the vegetables can be better winterized, and later listed and sold at a good price.

4. Water and fertilizer. When watering, be sure to understand the different stages of growth of vegetables. For example, when the soil moisture needs to be higher during the seedling stage, and then when the flowers and fruits are blooming, the need for water is also more, especially when the fruit grows faster.

In addition, there is fertilizer, which is mainly organic fertilizer, and it is appropriate to match some compound fertilizer. The fertilizer effect of organic fertilizer is a little slow, so it is necessary to pay attention to the application half a month before planting. To achieve a more balanced, do not particularly bias the application of a certain fertilizer.

Growing your own vegetables can not only cultivate your sentiment, but also be self-sufficient. Growing vegetables pays attention to technology, so how to choose the right variety to plant when growing vegetables yourself?

First of all, you need to choose a pot。According to the characteristics of vegetables, choose enough pots for root development, some vegetables have developed roots and need larger pots, while others can be slightly smaller.

Choose vegetables that are suitable for you

Lettuce seedlings

Lettuce-based potato bushes are hardy and have a strong growing capacity, making them the perfect dish for cooking and garnishing. Moreover, it only takes about a month to grow and pick home lettuce, and it is the main variety of home vegetable cultivation for beginners. When sowing and planting, lettuce seeds can be soaked in clean water, and after the seed skin is broken, then taken out to dry, and then evenly spread in the prepared soil and covered with fine soil.

In order for the seeds to germinate quickly, cover the area with plastic and the seeds will germinate after a week.

Leek seedlings

Leek is a perennial vegetable, which is not particularly demanding for the environment, and has a particularly strong adaptability, whether it is cold or hot, it can grow effectively. The biggest advantage of leek cultivation is that it is harvested one stubble after another, and it is successfully harvested countless times at one time. Be careful, though, and don't uproot the cilantro when you harvest it.

If it is uprooted, it has to be replanted.

Garlic sprouts

Garlic is the easiest vegetable to grow. Before sowing, peel off the stem disc and outer skin, choose a larger garlic clove as a seed, the larger the seed, the higher the yield, the seeds will be dried for a day to do germination treatment, not exposed, the garlic will be planted according to a certain spacing, about 1 cm deep, and watered thoroughly. However, in the north, the temperature must be considered, and the temperature must exceed three days before sowing.

Water spinach seedlings

Water spinach is a very popular home-cooked dish, because it has the characteristics of high heat resistance, likes water and fertilizer, and now water spinach is grown in many places in the south, although its ** is not high, but it is a fast-growing vegetable, it can cool the blood and detoxify when eaten, and the taste is crispy. And the water spinach bought from the market can be used directly for cuttings, if it is too long, cut into small sections of about 15 cm and then cuttings. Self-grown water spinach can be pruned and cuttings at any time during the growing period.

In general, it is easy to grow vegetables at home, as long as you choose the seeds, pot them, soak the seeds and put them in the soil. Finally, it is enough to do a good job of water fighting cherry fertilizer, erecting frames, prevention and control. If you want to grow your own, do it.

When choosing a variety, you should first look at the regional situation, understand what kind of vegetables are suitable for growing in your hometown, and then choose the crops to be planted according to your taste.

According to the local climate, soil, temperature environment, choose the right variety, be sure to choose a relatively high survival rate, to choose the planting effect is better.

When you grow your own vegetables, you can find an old farmer to help you choose, and you can know what suitable varieties to choose.

You can take a look at your own ability, see if you know these vegetables, and choose from these aspects.

In fact, hydroponic vegetables have appeared in front of people's eyes for a long time, and many hotel restaurants use hydroponic vegetables for vegetable salads, which are clean, nutritious and hygienic. How is it grown?

Hydroponics, also known as "hydroponics", is one of the key types of soilless cultivation. Hydroponics is a culture method that builds a relatively closed type according to special equipment, can store the natural environment of the culture medium, and maintains the relative stability of the water, fertilizer, gas, heat and other standards required for the growth and development of the roots, and a part of the rhizome is flexed and stretched in the culture medium. So what vegetables are better for hydroponics?

Leafy vegetables suitable for hydroponics include cooked vegetables, black fungus vegetables, leeks, hollow vegetables, leafy beets, spinach, chrysanthemum, coriander, amaranth, etc., and many of the types of vegetables you can think of can be hydroponic. Moreover, people have grown the above types of vegetables, and they have tested it in person.

Beets

Beets are one of the ingredients that are very high in nutrients. It has a good beauty skin care and ** effect. Beets contain a variety of vitamins such as B complex, vitamin C, vitamin Pb and lead E.

In addition, it also contains nitric oxide, which can not only resist oxidation, but also because beets have the practical effect of promoting blood circulation.

Amaranth

Amaranth is soft and smooth, sweet and fragrant, and has a strong vegetable flavor, although it is a wild vegetable, it is also said to be loved by many families. Amaranth is also known as fragrant amaranth, red amaranth, red cabbage, rice amaranth and other acacia good, according to its hue divided amaranth, green amaranth and green and red mixed spots, is a very high nutrient content of vegetables, especially contains more iron, calcium and other minerals, at the same time contains more carotene and vitamin C.

Lettuce

Lettuce has more dietary fiber and vitamin C than cabbage, which has the effect of removing unnecessary fat, so it is also called lettuce. Because its leaves and stems contain lettuce, the taste is a bit bitter, and it has the effects of pain relief and hypnosis, cholesterol reduction, and auxiliary treatment of depression.

Spinach

Spinach is rich in vitamin A, vitamin C and minerals, especially in vitamin A, vitamin C is the top of all vegetables, and the proportion of iron in the body's hematopoietic function is also more than that of other vegetables, which has a unique dietary effect on gastrointestinal obstruction, severe constipation, rheumatism, diseases, various neurological diseases, and iron deficiency anemia.