What varieties of lettuce are delicious? Which variety of lettuce is suitable for raw eating

Taihu 659 lettuce This variety is mainly a high-quality lettuce variety introduced from the United States, and its leaves are autumn.

Very large and compact, with a weight of about kilograms per plant, this variety has the advantage of high yield and good quality. The survival rate of Taihu Lake 659 is very high, it can grow in a warm environment, and it is generally suitable for planting in the open field in spring and autumn.

Avant-garde 75 lettuce The survival characteristics of this variety are mainly in its leaves, the leaves of avant-garde 75 lettuce are fat and smooth, the color of the leaves is dark green, and the whole spherical shape looks very beautiful, this is a very cold-tolerant variety, suitable for cultivation in the open field in spring, its single ball net weight is about kilograms, mainly imported from the United States.

Kitayama No. 3 lettuce This variety of lettuce is mainly introduced from Japan, it is an extremely early maturing variety, its leaves are smaller, the leaves are bright green, more heat-resistant, it is cultivated by people who drink high temperature areas, its single ball yield is about kilograms, Kitayama No. 3 lettuce is very good, the size is basically the same, very neat.

Knot ball lettuce. Emperor It is an early-maturing variety, with a growing season of more than 90 days, and its main feature is that it is highly resistant to heat and suitable for cultivation in summer.

The cream lettuce is delicious, shaped a bit like a hydrangea and is particularly compact. Its leaves are very smooth to the touch, like cream, delicate and silky. Its taste, except for the soft and delicate taste, is not much different from other lettuce, but it is still quite delicious.

Creamy lettuce is ok and tender.

Lettuce can be divided into three types: bulb lettuce, wrinkled leaf lettuce, and erect lettuce, all of which are suitable for raw consumption.

Lettuce is the common name of leaf lettuce, also known as goose cabbage, mark cabbage, lettuce cabbage, belongs to the Asteraceae lettuce, lettuce leaves are obovate, densely packed into cabbage-like leaf balls, can be eaten raw, crisp and tender, slightly sweet taste.

The precautions for eating raw lettuce are as follows:

1. The current season of lettuce is in summer, and summer is a rainy season, the temperature is relatively high, and lettuce is easy to be infected with a large number of parasites during the growth process, so when eating lettuce raw, the lettuce must be cleaned to avoid being infected with parasites.

2. Lettuce is a kind of vegetable that is prone to insects, so it will be sprayed with pesticides in the production process, so it should be washed repeatedly when eating raw lettuce.

3. Lettuce is a cold vegetable, and excessive consumption is easy to aggravate the peristalsis of the gastrointestinal tract of the human body, which may increase the burden of the gastrointestinal tract of the human body, thereby causing physical discomfort and causing harm to the health of the human body, so pay attention to the amount of consumption when eating raw lettuce.

The kind inside the burger is cream lettuce (mosaic lettuce).

For example, hot pot or boiled pork slices are generally wrapped in lettuce (slightly astringent in taste).

Lettuce varieties. There are three common varieties of lettuce: bulb lettuce, wrinkled lettuce, and self-supporting lettuce. Among them, the wrinkled lettuce variety is delicious, crisp and delicious, and the yield is high. Potted lettuce can be cultivated at home with green-skinned raw cabbage, which is adaptable and well maintained.

Sharp-leaf lettuce. Generally, it is planted in central and northern China. It is generally planted from the end of February to the end of March in the spring, and matures around April. The yield per mu is about 8,000 catties.

Round-leaf lettuce. It is generally planted in low temperature and humid places, sown from late September to early October, harvested and marketed from late March to early April in spring, with a yield of about 5,000 kg per mu.

Hanging silk red lettuce.

It is mainly planted in Sichuan, Shaanxi, Guizhou and other regions, and can be planted in spring and autumn. The cave is mature and listed before and after the vernal equinox and Qingming Festival, with a yield of 2000-2500 kg per mu.

Green skin lettuce. It is generally planted in a warm, moist place. It is sown in October and is ready for market in January-February of the following year. Under proper cultivation, the yield per mu can reach about 15-18 tons.

1. Lettuce is divided into three types: bulb lettuce, wrinkled leaf lettuce and erect lettuce. Among them, lettuce and cabbage are similar in appearance, and the terminal leaves form leaf balls, which are round or oblate spherical. The edible part is leaf bulb, and the texture is fresh and tender.

According to the different leaf textures, the auction jujube is divided into crisp leaf type and cotton leaf type lettuce.

2. The leaves of crisp leaf bulb lettuce are thicker, the leaf bulbs are large and compact, the growth period is longer, and the yield is high. The leaves are crisp and tender, and the flavor is good. It is the most popular among consumers and is currently the most planted variety. It is not easy to sprout, and it is difficult to collect seeds.

3. Cotton-leaf bulb lettuce, also known as soft-leaf bulb lettuce, has thin leaves, small leaf bulbs, short growth period, low denier yield, soft leaf texture, and slightly bitter taste. It is easy to extract and collect seeds.

4. Wrinkled leaf lettuce, also known as loose leaf lettuce, is mainly characterized by no balling. Basal leaves, the leaves are oblong, clustered like flowers, the petioles are long, the leaf margins are wavy and notched, and the leaf surface is wrinkled. There are many kinds of leaf colors, such as green, yellow-green, light purple-red, and dark purple.

At present, due to marketing problems, the planting area is not as good as lettuce.