How to deal with silver carp and how to clean it?

Silver carp. How to make it delicious, the following will introduce two home-cooked methods.

1. Stewed silver carp.

Ingredients: 1 silver carp, 1 kg of tofu, Sichuan pepper, chili, ginger, garlic, tempeh paste, bean paste.

Soy sauce, cooking wine.

Method: 1. After washing and washing, the fishy line of the fish is extracted, the black membrane in the fish is removed, and the fish is chopped into large thick slices.

2. Cut the tofu into thick slices, peel the garlic, slice the ginger, and cut the green pepper into large pieces for later use.

3. After heating the oil in the wok, add peppercorns, dried chili peppers, ginger slices, and garlic grains in turn to stir-fry the fragrance, and pour in the tempeh and bean paste to stir-fry together to make the fragrance.

4. Add two large bowls of water (depending on the amount of fish), and then add an appropriate amount of cooking wine and soy sauce.

5. After the soup boils, add the fish pieces and turn to medium-low heat. Add tofu and stew until the fish is cooked.

6. After putting an appropriate amount of chicken powder to taste, add the green pepper to the pot and sprinkle a few green onions. The silver carp is delicate and tender, and the tofu absorbs the essence, making it even more delicious.

2. Braised silver carp.

Ingredients: silver carp, green onion, ginger, garlic, Sichuan pepper, star anise, bean paste, dark soy sauce, coriander.

Method: 1. Wash the fish first, extract the fishy line of the fish, remove the black membrane in the fish, scrape the fish, put an appropriate amount of salt and pepper inside, and then prepare, green onions, ginger, garlic and chili peppers.

Star anise peppercorns, flavored bean paste, cooking wine, dark soy sauce, coriander.

2. A part of the green onion, ginger, garlic, pepper, star anise, shredded for boiling pot, cut off a part of the large green onion, garlic and chili pepper with the whole, these are set aside.

3. Fry the fish on both sides until golden brown, and then put it out for later use, paying attention to the fire is not too big. Before frying, when the oil is 50% hot, add two ginger slices to prevent it from sticking to the pan.

4. Then put the prepared pot for cooking, green onions, ginger, garlic, chili, star anise, peppercorns, sugar, and bean paste into the oil pot and stir-fry it, and then put in the dark soy sauce, flavor, and cooking wine.

5. Then put hot water in a boil put the ready, large pieces of ginger, shallots, chili peppers, garlic, and then put in the fish.

6. Cover the pot for a while when half of the soup is left, remember to turn over the ginger fish and taste the soup, if the soup is salty, you don't need to put salt, on the contrary, if the soup is just right, then put salt in the right amount. Drain the soup and remove from the pot.

7. Put the coriander on the plate, then put the fish steak on the plate, and the delicious silver carp is ready to enjoy.

1.The first is to use a knife to scrape off the scales of the tarpon.

Once the scales have been removed, the fins are chopped off with a knife. The fins of most fish are hard and must be chopped off, otherwise it will be inconvenient to eat. Some fish have soft fins, which can be slaughtered to save trouble.

The gills are the organs that filter waste when the fish breathe, so the gills tend to have a strong muddy smell and also need to be cleaned up. If you are proficient, you can use a knife.

Then it's time to clean up the fish. It can be cut open from the back of the fish or cut from the belly of the fish to clean the internal organs.

Start on both sides of the gills so that you can remove them thoroughly, and of course some gills are edible, but it's best to remove them cleanly.

If you accidentally squeeze the fish gall bladder when removing the internal organs of the fish, the best way is to scrub the inside of the fish with salt, and then clean the fish, otherwise it will have a bitter taste when eating, which will affect the deliciousness of the fish.

Catfish have a lot of mucus on their bodies, and they are sticky, so it is best to rinse them with running water and scrape the slime on the fish with your hands.

When cleaning silver carp, remove the fish liver because it contains poisonous substances.

After the fish is scaled and washed, put it in a basin and pour some rice wine to remove the fishy smell of the fish

Summary. 1. Frontal scales. That is, the scales at the junction of the fish's chin to the abdomen, this part of the scales are very firm because they want to protect the heart of the fish, close to the skin and flesh, and the scales are small and not easy to find, which is the main fishy smell, especially the frontal scales must be removed by marine fish.

2. Black clothes in the abdomen. There is a layer of black in the abdominal cavity of silver carp, carp and other fish, which not only brings a fishy smell but also affects the appearance of the dish, so it should be scraped and cleaned. 3. Intra-abdominal blood tendons.

Some fish have a bloody tendon hidden under the vertebrae protruding from their abdomen, which is picked out and rinsed when the fish is processed. 4. Fish gills. It is necessary to clean the gills of the fish, otherwise the mud and sand will affect the taste of the dish.

5. Meat tendons. Some fish have a long and thin white tendon on both sides of the fish, remove it when processing, put the fish flat from head to tail, you can see a dark line on the side of the fish body, the white tendon is located below this line, draw a knife at the front of the fish body near the gill cover of the fish, you can see the white tendon, pinch the white tendon and pull it lightly outside.

How do you clean silver carp?

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1. Frontal scales. That is, the scales at the junction of the fish's chin to the abdomen, this part of the scales are very firm because they want to protect the heart of the fish, close to the skin and flesh, and the scales are small and not easy to find, which is the main fishy smell, especially the frontal scales must be removed by marine fish. 2. Black clothes in the abdomen.

There is a layer of black in the abdominal cavity of silver carp, carp and other fish, which not only brings a fishy smell but also affects the appearance of the dish, so it should be scraped and cleaned. 3. Intra-abdominal blood tendons. Some fish have a bloody tendon hidden under the vertebrae protruding from their abdomen, which is picked out and rinsed when the fish is processed.

4. Fish gills. It is necessary to clean the gills of the fish, otherwise the mud and sand will affect the taste of the dish. 5. Meat tendons.

Some fish have a long and thin white tendon on both sides of the fish, remove it when processing, put the fish flat from head to tail, you can see a dark line on the side of the fish body, the white tendon is located below this line, draw a knife at the front of the fish body near the gill cover of the fish, you can see the white tendon, pinch the white tendon and pull it lightly outside.

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There are two ways to fish for tarpon are:

1. Hand rod fishing for silver carp. Hand rod fishing tarpon is the first choice of rice hard adjustment rod, with the number of the main line, the subline can buy the kind of double-hooked silver carp line set with springs, a treasure on the search for a large handful, you can also directly double hook line group. There are a lot of baits on the market for fishing silver carp bait, and fishing is half-water.

When mixing the bait, it should be dry and loose, and pay attention to atomization. At first, you can draw several rods in a row to lure fish, and the frequency is faster. Float sinking or top float rod stinging fish.

Sometimes we can catch silver carp when we use the product group to catch carp, which means that the atomized bait attracts silver carp to eat. 2. Fishing for silver carp with a sea rod. There are two ways to fish for tarpon with a sea rod:

One uses a flap hook to fish the bottom, and the other uses a flower basket to fish for floats. Fishing bottom with silver carp squares, directly cast the rod, multi-rod fishing as far as possible in the same small area of water, do not left one right one, not into a den. After the weaving on the brim of the hat is also depicted, the final adjustment is made.

Then wait for the ink to dry and use an eraser to erase the traces of the pencil.

Bighead carp (scientific name: Aristichthys nobilis) is also called silver carp, fathead fish, baotou fish, bighead fish, silver carp, silver carp, also called male fish. It is a type of freshwater fish. Yes"Water scavengers"It is one of the four major fish in China.

1. Bighead carp, also known as silver carp, generally moves in the water with the upper layer of the pure chain, mainly to eat plankton, and is irresistible to smelly food. The tarpon feeds on the filter inside the gills, so it is more difficult to catch. When fishing for tarpon try to use sour bait with a hook, the effect is very good, and when choosing a position, try to fish in one place as much as possible, so that there will be more and more fish.

Slippery trousers. 2. In terms of bait, it is recommended that anglers use bait after grain fermentation, or use fermented cornmeal, wheat bran and cornmeal and soybean cake to prepare bait and then ferment. Note that no matter what kind of bait is used, the bait should try to account for one of the three flavor types, sour, foul, and slightly sweet. When the flavor type is occupied, it needs to be atomized, and the atomization must be good, and it must be quickly dispersed in a short time.

3. Summer fishing for silver carp, it is recommended to fish more shallow, as long as the water depth does not exceed two meters, try to be a little farther away from the shore, the characteristics of silver carp is heat absorption, in the temperature to more than 30 degrees, the feeding of silver carp is the best, in the temperature below 10 degrees, it is difficult for silver carp to speak. So summer is the best time to fish for tarpon.

4. Finally, it should be noted that silver carp is an pelagic fish, but the used bait is atomized well. And if the color of the hydroponic grandchildren is mostly green or brown, the sour bait in such waters will still be weaker, and it is difficult to catch silver carp.