Can dried mentai fish be eaten raw, how to make dried mentai fish delicious

Korean style mentai fish.

Ingredients: Dried mentai fish, 200g Korean chili paste, sugar, vinegar, chili oil.

Two teaspoons, flavored).

Production: 1 Soak the dried fish in cold water for 30 minutes, soak it fully Squeeze out the soaked fish fillets, separate the fish meat from the fish skin by hand, and tear it into fine filaments along the direction of the fish (the size of the fish shreds depends on personal preference) Put the torn fish shreds in a basin, put in sugar, vinegar, Korean hot sauce, grasp well with your hands, and then add chili oil, grasp well Put the mixed mentai fish into the box, put it in the refrigerator, (fresh-keeping layer), 24 hours, and it can be eaten

The specific steps of the delicious dried mentai fish are as follows:

Step 1:Dried mentai fish, trimmed to a suitable size for eating, if it is damp or absorbs the flavor of other ingredients, you can put it in a pot and fry it over low heat for about 1 minute, sift it, and remove the crumbs that have fallen.

Step 2:Add drinking water, just moisten it all, don't add more, leave it for a while, and it will be soaked.

Step 3:Put the hot sauce, chili powder, sugar, syrup, sesame oil, cooking oil, soy sauce, and cooking wine in a pot and prepare to heat.

Step 4:Turn on medium heat, turn to low heat after boiling, cook for about 5 seconds, add a spoonful of vinegar, turn off the heat, you can put a spoonful of mayonnaise or salad dressing, it will help with texture and taste.

Step 5:Add the soaked dried mentai fish and stir-fry well with the sauce.

Step 6:Place on a plate and let cool and serve.

The steps to make the dried mentai fish are as follows

Step 1:First, soak the dried mentai fish in cold water for 5 minutes to control the moisture and set aside.

Step 2:Then shred the radish, shred the onion, mince the garlic, chop the green onion, and pour it into a bowl with the processed dried mentai fish.

Step 3:Pour in maltose syrup, Korean chili paste, a little soy sauce and mix well, then a little white vinegar, then mix well, sprinkle some sesame seeds and coriander on the plate, and mix the sour and slightly sweet and spicy mentai fish is OK.

Method 1, Korean mixed mentai fish.

Ingredients: Dried mentai fish, Korean chili paste (boxed), white sesame seeds, coriander, sugar, white vinegar.

Method 1: First rinse the dried fish with water, but don't wash it for too long, so the fish will be loose.

2. Squeeze out the water with your hands to wash the dried fish, and tear off the fish meat and tear the strips.

3. Wash the coriander and cut it into small pieces for later use.

4. Prepare the sauce: Stir the chili sauce with white sesame seeds, sugar, and white vinegar (the amount depends on personal taste) well. If hair is dry, add some water.

5. Stir the prepared juice and dried fish strips evenly (it is recommended to stir by hand), and then add coriander (then put coriander because I am afraid that the coriander will be soft).

Method 2, secret dried mentai fish.

Ingredients: 2 dried mentai fish, chopped green onion.

Sauce: seafood soy sauce, chili oil (bay leaves, chili noodles, Sichuan peppercorns, salt), chili noodles, green plum enzyme (none can be omitted).

Excipients: syrup or maltose, minced garlic, minced ginger, green and red pepper (minced into minced pieces), sesame oil.

Method 1: Remove the spines from the dried mentai fish, remove the head, remove the tail and cut it short, wash and soak in water for 10 minutes, drain and set aside.

2. Drizzle the juice, steam in the steamer for 10-15 minutes, pick up and sprinkle chopped green onions. Or you can use a microwave oven to wrap plastic wrap in plastic wrap or use a light wave steamer. Perfect with ugly orange or orange!

The main ingredient is dried mentai fish.

300g Korean chili paste.

100 g maltose syrup.

80g excipients.

Soy sauce to taste. White vinegar to taste.

Beef powder to taste.

Appropriate amount of sesame seeds. Garlic to taste.

Chopped green onion to taste. Onions to taste.

Carrots to taste.

Step 1:First, soak the dried mentai fish in cold water for 5 minutes to control the moisture and set aside.

2.Then shred the radish, shred the onion, mince the garlic, chop the green onion, and pour it into a bowl with the processed dried mentai fish.

3.Pour in the maltose syrup.

4.Pour in the Korean-style chili paste.

5.Pour in a little soy sauce.

6.Mix well and add a little white vinegar.

7.After mixing well, sprinkle some sesame seeds and coriander on a plate.

8.Sour, slightly sweet and spicy mixed mentai fish, it's OK.

In life, you can often see a lot of food being made into dried food, on the one hand, this kind of dried food is very chewy to eat, on the other hand, the preservation time of dried food is relatively long, and it is also very delicious to eat when sprinkled with some ingredients, therefore, many foods are made into dried food. So can you eat dried mentai fish directly?

1. Dried mentai fish can be eaten directly, it is a bit similar to dried squid, and after being made and formed, it is a deeply processed food that can be used as a small snack.

2. Dried mentai fish is a very popular way of eating in North Korea, peeling off the skin of the mentai fish and removing the bones, and then tearing it into strips. Then take some bean sprouts and clean them, cut the tofu and set aside, then put the torn mentai fish in a container, remove as much water as possible, then sprinkle in sesame oil and salt, then add the egg juice and stir well with a spoon. Next, cook the soup with the head of the mentai fish and the bean sprouts, then put the shredded mentai fish in the pot, season it, and add various ingredients.

3. If you don't want to eat dried mentai fish raw, you can also barbecue or mix it into cold dishes to eat, and you can also mix and match ingredients at will, and there are various ways to eat.

In general, dried mentai fish can be eaten directly, but other ways to eat dried mentai fish are also quite good.

1. Dried mentai fish can be eaten directly, which is also a very popular way of eating for Korean people, of course, when eating mentai dried fish, you can also eat it with some chili sauce or other dipping sauces This taste is also very good, and if you don't want to eat it raw, you can also barbecue or mix it into cold dishes to eat.

2. In the process of making this kind of fish into dry, first of all, these people will first peel off the skin of the mentai fish, and remove the bones in the middle of the mentai fish, and then tear the mentai fish into strips, and then boil the head of the mentai fish.

3. Take some bean sprouts and wash them carefully, cut the tofu prepared by Liang Shixian, and then put the torn mentai fish in a container, try to remove the large dregs and water in it, and then sprinkle some sesame oil and salt into it, and finally add some egg juice into it, stir well with a spoon, and then cook the fish head soup bean sprouts together, and then add the mentai fish to the pot, after adjusting the taste, add various materials to make it.

1. For some patients with gout, it is not recommended to eat mentai fish, because there are some purine substances in mentai fish, for patients with gout, it is easy to cause these people to have old diseases**, and for patients with gout, not only can not eat mentai fish, but also some other fish food can not be eaten, because fish will contain some purine substances more or less.

2. When eating mentai fish, do not eat it with some ingredients with high vitamin C content, because after eating together, it is easy to affect the absorption of nutrients by the human body.

3. Before making the mentai fish, the first thing to do is to clean the mentai fish carefully, and also remove some pollution in its abdomen, which can help make the mentai fish taste better when making this dish.

4. Mentai fish is a kind of marine fish, so mentai fish is also a seafood food, and some more sensitive people recommend that they should pay attention to whether they will have allergies when eating mentai fish.