What are the delicacies of the North?

Beijing fried sauce noodles, a home-cooked dish that Beijingers eat when they are young, is a delicacy that many Beijing prodigals who are struggling outside the home. When you take a bite, you will feel the delicious taste that you will remember for the rest of your life.

Northeast stew, this is a home-cooked dish of Northeast people, and it is also the most indispensable dish for Northeast people to have a meal. There are many food ingredients, the soup is thick and delicious, especially nutritious, and the highest level of meat and vegetable matching.

Tianjin Dog Ignorance, this is not an ordinary bun, this is the pride of the people of Tianjin, it is said that the fragrance wafts far away. There are many fillings, and the skin is soft and chewy. Just out of the steamer hot look, I especially want to have one!

The most famous representative cuisines of the Huaihai region, such as the junction of Sulu, Henan and Anhui, are dog meat, pot chicken, pot fish, plate noodles, steamed buns, flavored mutton soup, and eight bowls in the countryside. There are too many delicacies here, which belong to the combination of the three major cuisines of Shandong cuisine, Henan cuisine and Hui cuisine.

It looks like a light soup, but when you take a sip, you can feel the unique taste of sheep. In the cold of winter, eating a bowl of hot mutton steamed buns is simply wonderful.

In the area of Beijing and Tianjin, the food at the foot of the imperial city is comprehensive with national characteristics, and the local cuisine is of course roast duck, fried noodles, dumplings, fried belly, and big fritters with bean juice.

Noodles originated in northern China and have been made and eaten for more than 4,000 years. Noodles are a kind of health and health food that is simple to make, easy to eat, nutritious, and can be used as a staple food and fast food. It has long been accepted and loved by the people of the world.

Let's look at the Shanxi region of Shandong, Shandong Jiuzhuan large intestine, spicy chicken, multigrain pancakes, mutton soup, Texas grilled chicken, and roast chicken are more famous.

Popping belly is to wash and sort out fresh tripe (referring to beef shutters and belly collar) or fresh lamb tripe, cut into strips, fry with boiling water, dip oil, sesame paste, vinegar, chili oil, soy tofu soup, chopped coriander, green onion and other seasonings to eat, the texture is fresh and tender, and the taste is crispy.

Burst belly. Braised boiled is a famous local traditional snack in Beijing, which is to boil the pig intestines and pig lungs together with the fire, stewed pigs, buy a bowl of staple food, non-staple food and hot soup are available.

Braised and boiled. Sesame tofu is a specialty of Beijing, put the beans on the stone mill and grind them, add water with the grinding, and the beans are divided into three things. The top is made into soybean milk, which is **, which is used to make starch; The top is diluted into juice, that is, bean juice; In the middle layer of dark green slurry with thick paste and stagnation, put it in a cloth bag and heat it to boil, filter out the water, it is hemp tofu.

Hemp tofu.

Flatbread, fire, baked bread.

Hebei people have always liked "baked" noodles. Someone once summed up a "three-character classic of Chinese food culture": shabu Beijing, Bao Tianjin, sweet Shanghai, hot Chongqing ......"Brand Hebei" is a summary of Hebei's food culture. And, of course, frozen pears from the Northeast.

Henan braised noodles and mutton steamed buns and baked cakes.

Donkey meat is roasted, hot pot chicken, and knife meat.

Northern delicacies include Peking duck, fried noodles, pancakes, chicken stewed mushrooms, noodles, mutton shabu, barbecue, mutton steamed buns, cold skin, 18th Street twist, etc.

1. Peking Duck: Peking Duck is a Chinese dish with a world reputation. The ingredients are high-quality meat Peking duck, grilled over a fruit charcoal fire. It is well-known at home and abroad for its ruddy color, delicate meat, mellow taste, fat but not greasy.

2. Fried noodles: cut or boil cucumbers, toons, bean sprouts, green beans, and soybeans and make them into dishes for later use. Then make a fried sauce, fry the diced meat, green onion and ginger in oil, and then add the yellow sauce or sweet noodle sauce made of soybeans to fry and stir-fry to make a fried sauce.

After the noodles are cooked, take them out, burn them with fried sauce, and mix them with vegetable codes to make fried noodles.

3. Pancakes: flour and corn flour are mixed into a paste-like mixed noodles and baked. It is mostly made of coarse grains, but also made of fine noodles. After baking into a cake, the moisture is less and drier, the shape is like cowhide, it can be thick or thin, it is easy to stack, and the taste is chewy.

4. Chicken stewed mushrooms: Chicken stewed mushrooms is a famous dish in the Northeast, that is, it is made with dried mushrooms, chicken and vermicelli. The chicken is tender and fragrant.

5. Noodles: Noodles are flour processed from wheat and made into food after fine production. In addition, it is also a good health food that helps with ** and beauty.

The selection of materials is fine and tender, the meat slices are evenly thin, the seasonings are diverse and delicious, the shabu is mellow and fragrant, the fragrance is pure, tender and delicious.

7. Barbecue: pork, beef and mutton are used as the main ingredients, and the cooking skills of barbecue are mainly roasted, placed on a baking tray on a charcoal fire, and the meat is soaked in oil when roasting, and the animal fat is smeared on the baking sheet, so that the meat and the baking tray will not stick to each other when roasting. The meat is tender and fragrant, and the flavor is unique.

8. Mutton steamed bun: Northwest Han flavor food, among which Xi'an, Shaanxi Province enjoys the most famous beef and mutton steamed bun, the soup is boiled over high heat using mutton bones and a variety of spices, and then the foam is removed, and the meat pieces are put in, the soup is fragrant and fragrant, the material is heavy and mellow, the meat soup is thick, fat but not greasy, and the aroma is overflowing.

9. Cool skin: sour, spicy, refreshing, cool and fragrant, and the skin has the characteristics of soft tendons. Liangpi, also known as "stuffed skin", evolved from cold Tao noodles in the Tang Dynasty. Cool and tasty, it is suitable for summer consumption.

10. Eighteenth Street Twist: Eighteenth Street Twist is a famous snack in Tianjin, one of the "Three Uniques of Tianjin", and one of the time-honored brands in China.