Tell us about what foods you ve eaten? What are some of the things that are worth salivating over wh

As we all know, Chinese food culture is vast and profound, and each place has different specialties. Delicious food can sweep away troubles and make people feel good. In particular, the extremely delicious food is simply a treat on the tip of the tongue, making people salivate and never forget. <>

I have eaten many special snacks and some special dishes, and I will share some with you. For example, potato tarts and omelet rice, as well as cheese hot dog sticks. The potato tart is like a big potato chip skewer, and after frying, the texture is crispy and crispy, and with cheese sauce and tomato sauce, it is sweet and sour in the mouth.

Coupled with the aroma of potatoes, it is loved by many people. It can be seen at the entrance of many snack streets and colleges and universities, and it is highly recommended to friends. The omelet rice is also very delicious, and it is full of color and flavor, and the tender yellow and fresh poached eggs are wrapped in the soft and glutinous sweet fried rice, and placed on the bright white porcelain plate, which is tempting enough just to look at.

Cheese hot dog sticks are a popular Korean snack, and can be eaten in many places in China, the taste is extremely delicate, the appearance of the color is golden, a bite down, can pull out a long silk, delicious and fun, people can't stop. <>

Sweet and sour tenderloin, shredded pork, and braised pork are all delicious with drinks and rice. The sweet and sour loin is crispy on the outside and tender on the inside, with a sweet and sour taste, and every time I make it at home, I eat it to the point of licking the plate. After making it, take out a spoonful and cover it on the rice, it is a veritable fish-flavored shredded pork bowl poured over the rice, after eating, the stomach is full, and the heart is beautiful.

The braised pork is also particularly memorable, especially when cooked with potatoes, the color is bright, and you will drool just by looking at it. <>

Hot pot, skewers, spicy hot, green onion crucian carp (with seeds), crayfish (spicy, marinated, salted, steamed), shrimp (salt and pepper, salt, barbecue), barbecue, palace fried chicken, spicy shredded potatoes, pork knuckle; When you think of it, you will salivate hot pot, skewers, spicy hot, green onion crucian carp (with seeds), and crayfish.

Braised tenderloin, sweet and sour meatballs, shredded pork in Beijing sauce, shredded fish-flavored pork, sauerkraut fish, stir-fried pork liver with green onions, braised pork, fried sausages, Mao Xuewang; Mao Xuewang, shredded pork in golden sauce, sweet and sour meatballs, braised pork, sauerkraut fish, etc. are all delicacies that make me salivate when I think about it.

I have eaten roast duck, shrimp dumplings, lamb skewers, crayfish, spicy tang and other delicacies, and it is worth remembering crayfish, rice rolls, salt-baked chicken, barbecue, three fresh bean skins, etc., all of which have their own characteristics.

A few small dishes in life that you never get tired of eating, simple and delicious, are mouth-watering after eating.

Prepare the raw materials, soak the fungus in advance, put in a small amount of wheat flour after soaking, clean and cut into shreds, clean and cut the cucumber into slices, put the fungus in a hot pot and fry it for one minute, add an appropriate amount of cold white and boil for one or two minutes.

1.Prepare the raw materials and set aside 2Boil water in a pot, put the meat in it and cook for 10min3When the time is up, remove the meat and wash it off with cold water and cut it into slicesBring the orange to a boil in the pot and pour in the pork belly.

5.If you like to make something, you can fry it for a while and put in light soy sauce 6Stir-fry for a while, add Pixian bean paste and stir-fry again for 7

Stir-fry twice and set aside 8Put the pepper, garlic, tempeh and green onion into the pot and stir-fry for a whileThen put the meat in the pot and stir-fry with the green peppers, cover and simmer for 2 minutes.

1.Ingredients: potatoes, minced meat, salt, white pepper.

2.Wash the potatoes, peel them and cut them into thin slices. 3.

When cooking, put it in the rice cooker and steam it together, and the potatoes are steamed and crispy after the rice is cooked. 4.Put the steamed potatoes in a bowl and grind them into purple mash with a spoon.

5.Pour a small amount of vegetable oil into a saucepan and bring to a boil. 6.Pour in the minced meat, stir-fry until it fades, and add two tablespoons of salt (depending on the amount of food and your own taste).

7.Add a small amount of white pepper and stir-fry evenly. 8.

Stir-fry the minced meat and serve it with the purple sweet potato puree. 9.Mix well for 10

Make the meatballs one by one and press a dent in the middle of the meatballs. 11.Squeeze into the tomato sauce in the middle of the dented area.

1.Pour the spicy noodles into a bowl: cut the raw garlic into hard pieces and pour it over the spicy noodles: add a small amount of dark soy sauce king 2Bowl batter pour oil and burn until smoke: you can 3Use the spare time to stir the ingredients in the bowl and set aside.

4.After the oil is boiled, turn off the heat immediately and quickly pour the oil into the bowl: pour half of the oil first: use a spoon to stir the spicy noodles and oil in the bowl: 5After stirring, pour the remaining oil again: stir again with a spoon and shout that the brigade is OK.

The dishes that are not eaten are scrambled eggs with persimmons, shredded potatoes with sharp peppers, shredded fish-flavored pork, diced kung pao chicken, oily pork, three fresh, dry pot cauliflower, stir-fried meat with garlic, and fried celery and cave finches.

Spicy white, palace fried chicken, fish-flavored shredded pork spring sleepy, Shanxiang shallots mixed with tofu, fried fungus with oily meat, these dishes are some simple attempts often made in the family teasing forest court, very delicious, and suitable for rice.

Spicy fried duck gizzards, pineapple pork ribs, braised chicken nuggets, scrambled eggs in sauce, spicy beef, fried pork with kelp, these things are more delicious to accompany the meal.

Cantonese sausage. Cantonese sausage is a local delicacy in Guangdong and belongs to Cantonese cuisine. Meaty in taste but not greasy, sausages are a time-honored food production and meat preservation technique.

The meat is crushed into a long cylindrical food that is then stuffed into a casing. The sausages produced in the Guangzhou area are known as flavored sausages because of their sweet taste.

North Sea mangrove sea duck eggs.

There are thousands of duck eggs in the world, and if you want to talk about the best artifact for eating, it is definitely the sea duck eggs in the mangrove forest of Guangxi Beihai! Not only is it better than ordinary duck eggs, but it is also super super super nutritious! Because this sea duck egg is from the original ecology, after the ancient method of pickling, delicious and high nutritional value, each one has a soft yolk, is a duck egg that the whole family can eat with confidence.

Gently crush it, bite down, the oil in the egg gushes out like a volcanic eruption, suck it lightly, and the aroma of oil overflows the mouth; The full and oily egg yolk is dense and soft, full of fragrance, drink a sip of white porridge, and the aroma of rice and eggs collides with each other, and the meaning is still ......Whether you eat it with a meal, with porridge, or alone, it will make you have an appetite!

Fuping persimmons. For persimmons, I believe everyone is familiar with them, this is a very delicious fruit, and persimmons are made of persimmons air-dried, and the taste is only better than fresh persimmons, not worse. Among the persimmons, Fuping persimmons are the top in the industry, the taste is soft and glutinous and sweet, without a trace of sourness, and each persimmon has a layer of natural hoarfrost.

It can be said that the appearance and taste coexist, and you will never forget it after eating it once.

Texas Grilled Chicken. For this specialty, I believe many people are familiar with it, and many people have eaten it, after all, its reputation is really big. It is said that Texas Grilled Chicken was accidentally made by the founder's apprentice when he was lazy.

Because I forgot to look at the fire, I stewed the chicken in the pot directly to the state of deboning, I thought that the pot of chicken was wasted, but I didn't expect it to be unexpectedly delicious, so the founder improved the method, and finally became the current Texas grilled chicken. And its biggest feature is the flavor, very flavorful, inside the chicken, every trace of chicken fiber is flavored, and you can be addicted to eating it once.

I know, there are stinky tofu, big squid, roasted corn in winter, duck blood, cold pot skewers, spicy rabbit head, sugar and oil fruits, etc.

First of all, the chicken stewed sauerkraut is a special dish in the Northeast, which is very delicious, followed by sweet and sour pork ribs, which are sweet and sour, which are also delicious, and finally the boiled shrimp, which does not need too much seasoning to show the umami of the shrimp.

Shanxi's knife-cut noodles, the soup of this delicacy is very unique, I can't stop eating it after taking a bite, and it also has its own food culture.

I think the best things to eat are Babao rice, white chopped chicken, stewed three fresh, lotus meat, steamed sea bass, fried dumplings, drunk crab, and sausages. These delicacies are particularly delicious, so if you have the chance to go, you should definitely try them.

The best thing I have ever eaten is sweet and sour pork ribs, because the sweet and sour pork ribs are sweet and sour, the taste is very good, and the meat quality of the pork ribs is very delicious.

It's the mushroom stir-fried meat and five-spice rolls made by my mother. After the pork is stir-fried until it changes color, add the mushrooms and seasonings and stir-fry until cooked. Stir the pork, tofu, chopped green onion and five-spice powder, roll it up with the bean skin and fry it.