What do you mean by potatoes

That's what you're talking about—Shage! (Officially scientific name: jicama) can be eaten raw, very sweet!

Pointless ridicule.

Similar to bananas, you are a bala.

Potatoes are a very common vegetable in our lives. It can be made into hot and sour shredded potatoes, wolf tooth potatoes, potato chips, and fries. Among them, the sour and spicy shredded potatoes and the wolf tooth potatoes are my favorites.

Let's talk about why potatoes are called potatoes again. Potatoes are native to the Andes Mountains of South America and were introduced to China in the 16th century. Since it was introduced to China from abroad, do you subconsciously think that foreign countries call it a potato?

Actually, no, at that time, the blind keys trembled and the foreigners did not let others take potatoes out of their country at all. Later, a clever overseas Chinese discovered that the shape of potatoes was somewhat similar to the shape of horses' hooves. In the end, they hid the potatoes under the horse's hooves and brought them back home unharmed.

That's why potatoes are also called potatoes. If it weren't for these people, we wouldn't have been able to enjoy such delicious food at all. Moreover, many foreigners now think that potatoes are inedible until they have eaten them once and then they are conquered.

In addition to being called a potato, a potato can also be called an artichoke. That's what my house is called. So what are potatoes called in your house?

Potatoes are called potatoes, because potatoes grow like bells tied to a horse's chest, so Cantonese people call potatoes, not potatoes.

Yes.

Potato, also known as potato, is also called artichoke. Potato is one of the four major food crops in human society today, second only to rice, corn and wheat, it is a frequent guest on our table, but when it comes to the life of this potato, there are many little-known stories. In China, most people call potatoes potatoes, but in fact, they are authentic foreign goods, which come from abroad.

Potato, a perennial herb, but cultivated annually or twice a year. Underground tubers are round, oval, oval, etc., with bud eyes, and red, yellow, white, or purple skin. The above-ground stems are prismatic, hairy, and oddly pinnate compound leaves.

The inflorescences are apical, white, red or purple; berries spherical, green or purplish-brown; The seeds are kidney-shaped, yellow. It is mostly propagated with tubers and can be used as medicine.

Potato consumption is contraindicated.

Potatoes should not be eaten with tomatoes because potatoes produce a lot of hydrochloric acid in the gastrointestinal tract, and tomatoes are not easily absorbed in this environment, which can lead to indigestion. Potatoes cannot be eaten with pomegranates, which seriously cause food poisoning, and potatoes cannot be eaten with beef, which can affect the absorption of calcium in beef.

Potatoes cannot be eaten with bananas and can also cause indigestion. Potatoes cannot be eaten with finches and are prone to freckles. Potatoes are very nutritious, as long as you avoid these foods that are prone to allergic reactions, and eat 1 potato a day, there are many benefits.

When a potato scolds a potato, it means scolding himself.

Potatoes and potatoes are the same thing.

Potato recipes.

Stir-fried shredded potatoes with spicy sauce.

Materials. 2 potatoes;1 chili pepper;3 cloves of garlic;2 tablespoons spicy bean paste;1 2 tsp (about 3 grams) of salt;1 tsp (about 6 grams) of chicken bouillon;2 tablespoons salad oil (about 15g).

Method. Peel and wash the potatoes, cut them into thin strips and soak them in cold water for 30 minutes.

Cut the pepper into thin strips and mince the garlic.

Pour oil into the pot, add bean paste and minced garlic and stir-fry until fragrant.

Drizzle the potato strips and put them in a pan and stir-fry, add salt and chicken essence.

Add the peppers before cooking.

Potato stew with catty leaves.

Materials. 300 grams of catty vegetable leaves;2 potatoes;Green onion white 1 4 sticks;1 tsp salt;1 tbsp light soy sauce;1 2 tsp five-spice powder;1 2 tsp pepper;1 tsp chicken broth mix;600 to 800 ml of clear broth or water;Soybean oil to taste.

Method. Wash the vegetable leaves and cut them into sections, peel and wash the potatoes and cut them into small cubes, and chop the green onions.

Pour soybean oil into the pot, turn on medium heat, wait for the oil to boil, add diced potatoes and stir-fry, add five-spice powder.

After stir-frying a few times, add the clear broth, cover the pot and simmer for a while, then add the light soy sauce when the pot is boiling.

Reduce the heat and simmer, about 6 to 8 minutes, open the lid and add salt to taste, turn a few times and crush the potatoes with a large spoon.

Add the vegetable leaves, cover the pot and simmer for 3 to 5 minutes, add chicken powder, green onion and pepper to get out of the pot.

Boiled potatoes and kelp slices.

Materials. 1 potato;Kelp 100 g;Appropriate amount of chopped green onion;1 tsp salt;1 teaspoon of ground pepper;1 2 tsp five-spice powder;1 tsp of chicken bouillon;Half a bowl of water;Appropriate amount of sesame oil.

Method. Soak the kelp in warm water for 30 minutes and cut into diamond-shaped slicesPeel the potatoes and cut them into diamond-shaped slices and soak them in water.

Boil water in a small pot, add the kelp after the water boils, blanch and remove.

Pour oil into the wok, fry the chopped green onion until fragrant, add potato slices, and add five-spice powder.

After stir-frying a few times, add the blanched kelp and half a bowl of water, cover and simmer for 5 to 8 minutes.

Season after boiling, add a few drops of sesame oil before cooking.

Rice cooker potato stewed pork ribs.

Materials. Pork ribs;Potatoes;1 tablespoon of Lao Gan Ma sauce;Light soy sauce;Dark soy sauce;Onion and garlic.

Method. Prepare the ingredients, wash the chops, peel and dice the potatoes.

Blanch the pork ribs (add to boiling water and cook until browned).

Heat a layer of oil into the rice cooker, pour in the pork ribs and ginger and garlic slices, and heat in rice cooking mode for 7-8 minutes.

Open the lid and add the potato wedges and red pepper segments, mix one tablespoon of Lao Gan Ma sauce, two spoons of light soy sauce, one spoonful of dark soy sauce and a small bowl of water and pour it into the rice cooker.

Heat the rice cooker until the juice is reduced, about 10 minutes (check if the potatoes are soft halfway), serve, and sprinkle with chopped green onions.

Although they are called differently, they are all different names for the same plant. Potato belongs to the Solanaceae family, is an annual herbaceous plant, also known as artichoke, potato, ground egg, potato, Javanese potato, yam egg, etc., the tuber can be edible, is the fourth most important food crop in the world, second only to wheat, rice and corn. The fruit of the potato is tuber-shaped, oblong, oblong or oval, and the peel of the potato is rich in color, including white, yellow, pale pink and black.

The "potato" is named because it resembles a bell tied on the horse's neck, and this name was first seen in the "Songxi County Chronicles of the Food and Goods Sedan Chair" in the Kangxi period. Northeast China, Hebei is called potato, North China is called yam egg, northwest and two lakes region is called artichoke, Jiangsu and Zhejiang area is called potato or potato, Guangdong is called potato, eastern Guangdong is called Dutch potato, eastern Fujian region is called sweet potato, in the northwest of closed acres is called "potato". The English potato comes from the Spanish patata.

According to the Royal Spanish Academy, the Spanish word is a mixture of the Teino batata (sweet potato) and the Quechua papa (potato). In Latin America, the Spanish word for "potato" is papa. <>

Potatoes have more vitamin C, sodium, potassium and iron, and the sodium content is the richest. Patients with cardiac insufficiency are often accompanied by a tendency to low potassium, and they can supplement potassium by eating potatoes, as well as sugars, proteins, vitamins, minerals, etc.

Potatoes and potatoes refer to the same food.

Potato (scientific name: solanum tuberosum), a perennial herb of the Solanaceae family, is the third most important food crop in the world, after wheat and corn. Potatoes are also known as ground eggs, potatoes, potato, etc., and are the tubers of Solanaceae plants.

Together with wheat, corn, rice, and sorghum, it has become the world's top five crops.

It's the same, potato is a scientific name, because it is found all over the world, and because of the confusion of names, botanists have given it a universal scientific name - potato. I also know the names of artichoke, ground egg, yam egg, etc.

Solanum tuberosum, a perennial herb of the Solanaceae family, is the third most important food crop in the world, after wheat and corn.

Potatoes are also known as ground eggs, potatoes, potato, etc., but the name is different, and it belongs to the tuber of the Solanaceae plant. Together with wheat, corn, rice, and sorghum, it has become the world's top five crops.

It's the same, it's just called different!

Potatoes and potatoes are originally the same thing, except that potatoes are the name of northerners, and potatoes are the name of southerners.