The incense is almost rotten, can you keep it fresh in the refrigerator?

About whether bananas can be kept in the refrigerator or not. I used to read some refrigerator taboos, saying that bananas will quickly turn black and rot when placed in the refrigerator, but later after many comparisons, it was found: Half of the bananas bought at the same time are placed in the refrigerator, generally at room temperature (about 18 degrees); After comparison:

At three days, the bananas on the outside are still yellow, and some parts of the refrigerator are already black, and in a week, 50% of the outside is black, and the inside of the refrigerator is completely black; However, at 3 days, the banana tastes almost the same inside and out; A week later, the bananas in the refrigerator were opened, and they were still good, not rotten! The outside is already rotten. So, in fact, bananas are better kept fresh in the refrigerator.

Bananas cannot be stored cold! This will make it rot faster.

No, it will rot faster, so get rid of it before it does!

Bananas should not be kept in the refrigerator. It rots faster!

Absolutely not, it is recommended that you only eat it as soon as possible!

No, the fresher it is, the faster it rots.

This is the result of banana picking too early, and then forcibly ripening, banana farmers due to typhoons or other factors, the normal should be 7 8 ripe bananas to pick, in advance in 4 5 ripe when the banana is picked, bananas have not yet fully developed, even if the use of ethylene ripening, can not achieve normal ripe banana taste and taste, resulting in delayed limbs even if the banana skin is ripe and rotten, banana pulp is not ripe. <

This is the result of banana picking too early, and then forcibly ripening, banana farmers because of typhoon hunger or other factors, the normal should be 7 8 ripe bananas to pick, in advance at 4 5 ripe time to pick down, because the banana has not yet fully developed, even if the use of ethylene ripening, can not achieve the normal ripe banana texture and taste, resulting in the yard even if the banana skin is ripe and rotten, the flesh inside is not ripe.

Rinse with water and store in a cool shade so that the bananas will not rot.

Don't just put the bananas you bought, rinse them with clean water first. Because most of the freshly bought bananas will have ripening agents on the surface, if they are not washed in time, the bananas will easily ripen or even rot. So after buying the bananas, rinse them several times and then dry them with a clean, dry towel or so far.

Be sure to put it in a cool place, never let the sun shine directly, otherwise it will be easy to break. It is best not to put it in the refrigerator, because the most suitable storage temperature for bananas is 8-23 degrees, and the temperature of the middle limb front of the refrigerator is too low, and the bananas are easy to freeze, and they will also turn black and have a bad taste. In this way, the storage time of bananas will increase effectively.

Banana picking tips

1. Look at the edges and corners.

When a ripe banana is ripe, the edges and corners will be smaller. The fruit will be round and plump. If the banana is angular, it means that the ripeness of the banana is not enough.

Therefore, when choosing bananas, bananas with edges and corners are not as sweet as round bananas.

2. Look at the color.

The surface of the banana is bright yellow and shiny, and if the peel is more green, it is a raw fruit. In particular, it is necessary to observe the color of the fruit stalk, if it is green, it means that the banana has been ripened, and the banana looks fresh, but it is hard and astringent when eaten.

3. Smell the smell.

When you pick fresh bananas, you smell a refreshing aroma. If the surface of the banana smells too strong, or even has a rotten sour and musty smell, it means that the banana has been sprayed with too many pesticides during the growth process, and it has deteriorated, which is an inferior banana.

It is better to hang the bananas you buy to reduce the pressure area, so that the bananas can be preserved better.

When the banana is laid flat, the entire weight is pressed on the contact surface, and the pressure here becomes larger, which is likely to crush some of the cell membranes of the epidermal cells on the contact surface, causing the oxidation enzymes inside to flow out, and the oxidation reaction occurs, resulting in dark spots.

In addition, if you buy a banana and rinse it with water several times immediately to reduce the corrosion of the ripening agent. Under the same external conditions, rinsed bananas can be stored for a longer period of 5 to 7 days without spoiling.

Bananas are best stored between 8 and 23 degrees Celsius, and they are easy to overripe and discolored at high temperatures; If the temperature is too low, frostbite is likely to occur, so be careful not to put the banana in the refrigerator for refrigeration, otherwise the flesh will turn dark brown and taste bad. Therefore, when it is hot, put it in a cool and ventilated place, and when it is cold, wrap it in newspapers and other items for preservation.

Banana preservation technology.

1.As long as you keep the banana with the apple, it won't be long before the color of the banana turns yellow, ripe and delicious. In addition, bananas have a delicious way to preserve them

Peel off the ripe banana and wrap it in plastic wrap and freeze it, so when you want to eat it, you can eat it without thawing it, and it tastes like ice cream!

2.Bananas are best stored between 8 and 23 degrees Celsius, high temperature is easy to overripe and discolored, and the temperature is too low, easy to frostbite, so when it is hot, it is placed in a cool and ventilated place, and when it is cold, it is stored with newspapers and other items.

3.Bananas ripen quickly. It should be placed indoors in a cool, dry and ventilated place, and the effect of hanging in the air will be better.

When storing in winter, the ambient temperature should not be lower than 11, otherwise frostbite is prone to occur. Be careful not to refrigerate bananas in the refrigerator, otherwise the flesh will turn dark brown and taste unpleasant.

It turns out that it is so simple to preserve bananas, so that they will not turn black or rot for ten days, and they are still as fresh as ever.

It is said that wrap the roots of bananas in plastic wrap and store them in the dark, but never put them in the refrigerator.

Closed with plastic film can be stored for many days, and this has always been the case in my house. You can give it a try.