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Normal people should be in between, but you're pretty good right now.
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Fasting glucose control 2 hours after a meal is impaired glucose tolerance and is not considered diabetes, but it is not normal.
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Take Damecan before meals to lower your blood sugar after meals.
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Injecting insulin is best, but be careful with the dosage.
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Hello, the fasting blood sugar before the meal is greater, and the blood sugar is greater than 2 hours after the meal, even if it is high, you are fine.
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Normal fasting blood glucose (FBG).
Generally, fasting whole blood glucose is millimolar liters (70,110 milligrams deciliters) and plasma blood glucose is millimolar liters (70,125 milligrams deciliters).
Diabetes mellitus can be diagnosed by fasting whole blood glucose millimolar liters (120 milligrams) and plasma blood glucose millimolar liters (140 milligrams).
When fasting whole blood glucose is above millimoles (100 milligrams) and plasma glucose is above millimolar liters (115 milligrams), glucose tolerance testing should be done.
When fasting whole blood glucose exceeds millimolar (200 milligram deciliters), insulin secretion is minimal or absent. Therefore, if fasting blood glucose is significantly high, no other tests are needed to diagnose diabetes.
Normal postprandial blood glucose.
1 hour after a meal: blood sugar milliliters. Not more than that.
2 hours after a meal: blood glucose milliliters.
3 hours after meals: return to normal after the third hour, urine glucose was negative for each time.
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Hello subject:
This blood sugar level is indeed abnormalAnd there is a suspicion of prediabetes.
There are three stages in the development of diabetes, the first stage is called "high-risk group", the second stage is called "prediabetes", and the third stage is called "diabetes". Prediabetes includes impaired fasting glucose and impaired glucose tolerance.
Combined with the subject's current blood sugar results, although the fasting blood sugar is within the normal range, the postprandial blood sugar is excessive, and the 2-hour blood sugar is excessive, so in this case, it is recommended to directly carry out the OGTT test, and at the same time, it should be paid attention to, and the prediabetes can be completely reversed.
Extended information: Glucose tolerance test, also known as glucose tolerance test, is a laboratory test for diagnosing diabetes. At present, the main clinical practice is to take 75 grams of anhydrous glucose orally, and measure blood glucose once every hour (if necessary, 3 hours) after taking sugar. Diabetes is diagnosed when the blood sugar is greater than 2 hours.
There are still other conditions for diagnosing diabetes at the same time:
Random blood sugar greater than three more and one less symptoms;
fasting blood glucose greater than and postprandial blood glucose greater than that;
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1) Fasting whole blood glucose BAI
millimole liters, plasma DU blood glucose millimolar liters, zhi2 repeated measurements can diagnose DAO as diabetes mellitus.
Therefore, when the fasting blood glucose is significantly high, no other tests are needed to diagnose diabetes.
2) When the fasting whole blood glucose is above millimol liters and the plasma blood glucose is above millimol liters, glucose tolerance test should be done. If there are significant symptoms of diabetes, a 2-hour postprandial blood glucose measurement should be done.
3) The whole blood glucose of normal people does not exceed millimoles of liters and plasma blood glucose does not exceed millimoles of liters 2 hours after meals. Diabetes mellitus is diagnosed when the whole blood glucose is millimolar liters and the plasma blood glucose millimolar liters 2 hours after a meal is made.
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The vision of the eyes is intermittently a little blurred, the eyes are often dry,-- diabetes causes panic --- low blood sugar at this time. Genus.
It's more comfortable to drink some sugar water - it's the solution.
The size of the appetite has not changed, and the time is just after the physical examination to find out such a situation. --In the early stage of diabetes, it is not serious.
Fasting blood sugar is higher than postprandial blood sugar--- it is also possible that you are in the early stage, indicating that your basal insulin secretion is insufficient, and it also means that it is relatively mild.
If you want to know if it is a case of diabetes, and what kind of ** method there is--- go to the hospital to take a serious look, understand some diabetes knowledge, don't have to take medicine first (you don't necessarily say so when you go to the hospital), exercise more, control your diet (especially at night) Check it after half a month, it is estimated that it can be normal (fasting < 7).
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Pretty much for sure.
At least 90% of cases can be confirmed.
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It is best to go to the hospital for a peptide test.
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Normal, the following are the diagnostic criteria for diabetes: OGTT is an experiment to measure blood sugar for 2 hours after taking 75 grams of glucose.
1) Fasting plasma glucose (FPG): FPG (normal, <126mg DL) is impaired fasting blood glucose (IFG), diabetes mellitus, and needs to be reconfirmed on another day.
2) 2-hour plasma glucose (2HPG) in OGTT: 2HPG (normal, <200mg DL) is IGT, which is diabetes mellitus, and needs to be reconfirmed on another day.
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This blood sugar level is very normal, in fact, there is no need to drink sugar water for glucose tolerance test if fasting blood sugar is above.
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Normal blood glucose values in pregnant women.
Pregnant women do not exceed on an empty stomach.
1 hour after a meal for pregnant women: The blood glucose value 1 hour after a meal is generally used to detect diabetes in pregnant women, and authoritative data show that the normal level of blood sugar should not be exceeded 1 hour after a meal for pregnant women;
2 hours after a meal for pregnant women: The normal blood glucose level after a meal is generally not exceeded, while the normal blood glucose level for pregnant women 2 hours after a meal is not exceeded.
You have a normal fasting stomach, you may have overeaten, it is a little high after a meal, you can test it a few times, it is normal for blood sugar to be high during pregnancy, don't worry.
Control the amount of diet, all nutritionally balanced, low fat, low salt, low sugar, more crude fiber, eat vegetables, vegetables and fruits.
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(Diabetes mellitus) fasting 2 hours after taking glucose Glucose tolerance impaired) Fasting < To be diagnosed with diabetes: 1. Have typical symptoms, fasting blood glucose 126mg dl (mmol L) or postprandial blood glucose 200mg dl (mmol). 2. If there are no typical symptoms, only fasting blood glucose of 126mg dl (mmol L) or postprandial blood glucose of 200mg dl (mmol) should be repeated again, and those who still reach the above values can be diagnosed with diabetes.
3. There are no typical symptoms, only fasting blood glucose of 126mg DL (MMOL L) or postprandial blood glucose of 200mg DL (MMOL L) and 200mg DL blood glucose in 2 hours of glucose tolerance test (patients can be diagnosed with diabetes. You can't say you have diabetes if you only have this number. Fasting normal blood glucose value:
The normal range of fasting blood glucose is higher than that of a diagnosed diabetes mellitus. So the diagnostic criteria for fasting diabetes are MMOL or 126 mg, and you can see that there is a gap between the normal value and the fasting diagnosis of diabetes. Some people are neither normal nor diabetic.
We call this symptom an increase (impairment) in fasting blood sugar. Normal blood glucose after a meal: The normal two-hour postprandial blood sugar range is .
The diagnostic criteria for postprandial blood glucose are MMOL or more than 200 mg. Then there is also a gap between 140 and 200. If blood sugar is at this stage, we call it a postprandial blood sugar increase.
Such a person is neither diabetic nor normal. However, it is very dangerous for such people to have high blood sugar and can easily get diabetes. Such people must be careful.
The hat hung over his head. If you don't pay attention, you'll soon wear the hat of diabetes. Even people with completely normal blood sugar should pay attention to preventing diabetes if they have some high-risk factors.
You're one of those people who are at risk and are more likely to get diabetes, right? You still have to test it a few times, and sometimes the results may not be reliable.
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Hello: It is recommended to recheck blood glucose, normal fasting blood glucose mmol l, blood sugar is less than 1 hour after a meal, blood sugar is less than 2 hours after a meal, and less than 3 hours after a meal. Fasting blood glucose and two-hour postprandial blood glucose are recommended.
Control your diet, eat a low-salt, low-sugar, low-fat and low-calorie diet, eat more vegetables, and drink more water. Maintain a good mindset and moderate physical activity.
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Normal fasting blood glucose: normal index is millimol), the glycemic index should be less than. If the fasting blood glucose is higher than normal and greater than or equal to the normal value after two repeated tests, the diagnosis of diabetes is generally confirmed.
Normal postprandial blood glucose: (two hours after a meal): normal index is millimol), glycemic index should be lower.
If the blood glucose is higher than normal two times after a meal, the diagnosis of diabetes is usually confirmed. If the result is greater than or equal to that, a further glucose tolerance test is required for diagnosis.
Your fasting blood sugar is higher than normal for two hours after a meal.
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No, you have impaired glucose tolerance, you are pre-diabetic, and if you don't control it well, you can develop diabetes, if you can achieve it with exercise and diet control, you can recover your health.
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It's a bit high, how about the usual amount of food?
It is recommended not to take medicine at first, and to regulate it through diet. Eat half the amount of food first, mainly whole grains and pasta, try to eat some foods with slow glycolysis, such as not drinking porridge, and then measure blood sugar two days later to see if it can be adjusted.
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