Is it better to change careers to be a chef or a plumber

Maintenance electrician and hydropower installation is not the same, maintenance electrician technology is high, one-sided, hydropower installation technology content is low, requiring comprehensive technology,; The future of hydropower installation is better than the future of maintenance, and it is best to have acquaintances to introduce the installation project, which is generally not easy to connect.

Good cook. There is a future, but you can't rush to do anything, you can do it from a low job, one of my junior high school classmates is looking for a school to learn that, almost 7 years after graduation, now a lot of a month, from one or two thousand a month, to the present 78 thousand, if you go to the big hotel to become a chef, it will be more godly, this profession is very promising, as the saying goes, three hundred and sixty lines, the line of the clerk, do not work hard to learn anything, hard work to learn anything will have a future, The apprentices brought out by a master are not necessarily the same, this is a personal factor.

In addition, there is a saying in China, people take food as the sky, learn well, have an economic foundation and you can also open a store as a boss, learning a technology is the best way out, I am not learning to cook, I am learning computer, can understand your confused feelings in the early stage, find a goal to work hard, come on I want to use kindness and sincerity to tell you, the future of the chef, if you do it as your own business, please take a look at some real culinary masters of the understanding of food, I once saw a Japanese sushi master, whose name I can't remember, and what it was called. It tells the story of his meticulous selection of materials, meticulous and continuous innovation in production and thinking, which includes exquisite carving skills, taste in the use of tableware, and highly personalized store design. It is an art that requires a lot of taste and personality.

It takes a lifetime of research and learning. I hope you can keep doing it, it's much more important than you giving me points.

I would like to ask you a question, did you take it into account before choosing a chef? You have to insist on doing everything to really do it well. There will be problems of one kind or another in doing every job, but as long as we choose, we will continue to walk.

And the chef has always received everyone's attention, it can be said that it is also in short supply in the society, and it can also be unanimously recognized by everyone, just my friend, he graduated from Chengdu New Oriental is more than 3000, this is still the basic salary.

There are also many people who study plumbers, and there is relatively little intersection between the life circle of plumbers and cooks, so those who study cooks will not feel the existence of plumbers.

The restaurant is the most stuff and it's relatively clean, but the plumber is much easier than the cook.

According to their own preferences, the chef is very profitable to do well, especially if he opens a restaurant or something like that, he can be promoted to a hotel manager or something, the development of plumbers may not be very large, and if he doesn't do well, he will have to repair high-voltage wires or factory repair personnel, but the late benefits are more stable than those of chefs, and the chef's work is somewhat unstable.

For man lives to eat!

Food, clothing, shelter and transportation, food comes first!Chef jobs are easier to find and pay more!

Plumbers are technical jobs, more difficult to learn than cooks, and the work is harder, and the environment is complex (high places, outdoors...).It's not a perennial job!

If the chef learns well, the salary should be a lot, but it is also a careful job, you have to be careful and then have creative things, it feels very good, the plumber is actually not bad, and the salary is not low, but it is a bit ordinary compared to the chef, depending on your personal preferences, you can learn what you are willing to learn.

1.Living people eat 3 meals a day, and the number of restaurants is beginning to increase, and there are naturally more chefs. A plumber can manage 1 to 2 properties. So the demand for cooks is greater than that of plumbers.

2.Training ordinary chefs is short-term and there are no complex technical requirements, so the number of chefs can increase a lot in the short term.

Training plumbers requires professional instruments, equipment, high technical requirements, basic knowledge, and the training time is longer than that of chefs, so it is impossible to train plumbers in the short term.

So, there are more cooks than plumbers.

Because plumbers consume more physical energy, cooks consume less physical energy. If you had to choose, would you choose a chef or an electrician?That must be the cook. Whatever is easy to do, do it.

Because plumbers have more difficult requirements for professional knowledge, they must have a certain foundation in mathematics and physics, while chefs have no requirements, as long as they practice more, they can learn well, and the catering industry has a large demand for chefs.

There are so many things you need to practice to learn to be a chef, but there are also a lot of things you can learn, three or five years, after you learn it, you can open your own restaurant, and the profit of the restaurant is much more profitable than that of being a plumber.

Chefs have a mass base, and in the past few thousand years, the most active business has been restaurants, and it is relatively easy for chefs to become re-employed, and the income is stable. And people's perception of plumbers is vague, so there are more people who learn cooks than plumbers.

Because those who engage in the atomic bomb can't make money selling tea and eggs! So how can a plumber, who is much more low-end than an atomic bomb, be a cook?

Because of the chef industry, the high salary, treatment, and working environment are very good.

1.The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management, etc., will become the choice of employers].

3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

4.Small investment is easy to start a business The catering industry has the natural advantage of small investment and large returns, and there is no need to invest millions of yuan like other industries. At the same time, investing in the catering industry is less risky, and diet, as people's primary need, will never go out of style.

No matter where you are from, whether you are rich or poor, as long as you are willing to work hard, you can have your own business.

This depends on personal hobbies, and you can learn what you like, so that you can study with your heart.

Because China is a big country of food and is famous in the world, and it is more convenient to learn to cook and start a business, the threshold is lower than that of plumbers. The chances of being your own boss are greater than that of a plumber, and people nowadays are reluctant to work under someone else.

Hello, I think it's better to be a chef, a plumber works on the construction site all year round, the income is unstable, and it is more tiring and dirty. A cook is much more comfortable than a plumber and has a more stable income. In the context of the current real estate recession, the construction site hydropower union is even more unstable.

Both jobs are pretty much the same. All of them are well employed, and the wages are about the same. One is really indoors, and the other can be indoors or outdoors.

Depending on your personality and hobbies, many people like to run outdoors and have strong hands-on ability, so they will choose a plumber. Some people sit and like to study, so they choose a chef, and it is easier for a chef to find a girlfriend.

Mind it, do what you like, I also like to cook, I have to learn when I have time, because cooking is too hard for me, after all, eating is a major event in life.

Learn to cook without starvation.

Learning to cook is a blessing.

Learning to cook is not easy to get electricity.

Learn about water and electricity.

Because being a chef is working indoors, and compared to plumbers, it is relatively safe, the salary of being a chef is not much different from that of being a plumber, and the skills of being a chef are generally good for the family, and the family can buy some vegetables and come, make a good meal to eat, and because of the craftsmanship, it will be relatively delicious, and the family will be happy.

First of all, learning to be a chef is less demanding than learning plumber, and it is much less difficult to learn. Then, it is very easy to find a job and start a small business as a chef, but it is much more difficult to learn plumber.

Because people take food as the sky, Chinese pay more attention to eating, and with the gradual saturation of housing, the employment prospects of plumbers are more severe than that of cooks, and chefs are more flexible, even if they are not employed, cooking delicious meals for their families is an achievement.