Is it better to enter the factory or learn to cook? Learn to be a chef or enter a factory?

If you want to learn to be a chef, you must learn to be a chef, after all, it is what you like, and if you don't like it, don't enter the factory, unless you aim for an executive like a professional manager. After a few years of stability in the factory, in the end I want to change jobs, and find that I will work in the factory, I can't do anything, when the time comes, the skills are not yet, and it is more difficult to do what I like.

Willing to learn to cook that is definitely better than entering the factory, learning more skills in ** are good, whether at home or outside, but into the factory but has no effect, although they are all part-time jobs but learning to cook can also open their own shops to do a good job bigger, into the factory can only work for others is not stable, kitchen students are in ** are a big demand.

It is recommended to learn to cook first, after all, there is a skill in hand, as the saying goes, a skill in hand to eat and wear without worry. You can enter the factory at any time, and if you don't want to be a cook, you can change to a worker.

It's definitely better to learn to cook! The most likely thing to work in the factory is to stay in the shadow of others all the time, work hard for others, and have little money. It's better to learn technology, open your own store or something, be self-sufficient, don't have to look at other people's faces, and do your best.

Personally, I recommend learning to be a chef. Entering the factory is a short-term thing, and you can indeed make money, but the job is single and it is very difficult. And if you learn a trade, you can open a store or work as a chef in a hotel, which indirectly strives for an opportunity for yourself to choose a job in the future.

At any time, the skills are not pressing, but it is still necessary to communicate well with parents.

I think it's better to learn to be a chef. Because there is a lot of room for development, as long as the cooking skills are getting better and better, employment will definitely be popular. And entering the factory not only does not earn much, but it is also easy to be laid off in the future.

Personally, I recommend learning to be a chef first, it's always good to have a skill, and entering the factory is generally an assembly line, and you can't learn useful things, so I personally recommend learning a craft.

It's better to learn a technique, after all, after learning a chef, there is also a technique, and it will be easy to find a job in the future, it is difficult to learn technology when you enter the factory, and it is difficult to find a job after you come out. It's good to choose to learn to cook.

Learn technology, learn technology well in order to make better money in the future. Like why go to university now, a good learning environment and having a certain degree is much better than no relevant training.

If you want to learn a skill, of course, it's better to learn how to be a chef, and you can make something yourself in the future. But if you pursue a faster way to make money by yourself, it is better to enter the factory.

Hello, I think your future as a chef is better, and the road to becoming a chef will go further, and you can only stay in the factory for the rest of your life.

To be honest, it must be better to learn to cook, because this is counting, and only when you have counting can you have better development, which will be of great help to yourself in the future. There is no good future for going to work in the factory.

It also depends on the actual situation, if the learning space in the factory is limited, it is recommended to learn chefs, after all, the technology is in hand, there are many opportunities, and if you want to start a business and go it alone, you will also have the confidence.

Is it better to enter the factory or learn to cook? Personally, I think like you, I think your age is still relatively young, after all, at such a young age, I don't think there is any need to rush into the factory, I think it's better to learn to be a chef, there is a craft, I think you can make money when you go to **.

You have to choose what you like, but your parents also want you to be able to support yourself, so it's up to you to choose, and no one else can choose for you, and in the end it's up to you.

The advanced factory is okay, the advanced factory earns some money, otherwise you go to the apprenticeship without money is very difficult to endure, and the parents to not open their mouths is not good, you like this advanced factory to accumulate work experience, although it may have nothing to do with the future work, but on the one hand, it is also a certain help for interpersonal communication, and then accumulate some of their own wages.

At the age of 18, you can learn a lot of skills, which is for your long-term development. Whether you want to study design, photography, or cooking, hairdressing, massage, etc., are all good choices.

If you can work in a factory, your job will be relatively stable, and your income will be fixed, and it will be harder to work as a chef, and you may work for a longer time.

Good entry into the factory, stable work, five insurances and one housing fund.

In terms of personal ability, it is better to like to do things by yourself.

Whether you want to learn to be a chef or enter a factory, you need to see how old you are, or what you want to do.

If you're very young, you can choose to be a chef yourself. Because being a chef requires you to learn and accumulate this kind of learning for a long time. For example, if you just start to be a chef, you must learn to chop some vegetables, slowly learn side dishes, and then learn stir-fried and stewed dishes.

Therefore, it takes a long time to learn the art of being a chef, from not knowing anything at the beginning, and finally becoming a chef. So at this time, if you are very young and have a corresponding hobby, you are more suitable for learning to cook.

But if you are not young, then you had better actually enter the factory, because the money will be relatively fast when you enter the factory, and most of the factories will arrange a corresponding position for you according to your own ability, and you will be able to learn something directly in this position.

Or you can make money directly, so that you are particularly suitable for entering the factory, and entering the factory can allow you to receive money directly, which will be more suitable, older people, but want to make money quickly, such people.

Another thing is to see what your own interests and hobbies are. If you are willing to learn how to cook yourself, even if you are older, because you have your own hobby, then you will be willing to work hard.

But if you don't have this kind of hobby, you don't need to learn this kind of thing, because it's a waste of time, so you might as well go to the factory by yourself, and if you enter the factory, you can at least make more money and save a little money.

If you are a chef, you basically can't make money in the early stage, and you can only make money when you are almost mature. And if you enter the factory, you can basically make money when you just enter it. So it's different.

Therefore, whether you want to be a chef or enter the factory depends on your own interests and hobbies, and you can choose according to your own hobbies and interests to find something more suitable for you.

Willing to learn to cook that is definitely better than entering the factory, learning more skills in ** are good, whether at home or outside, but into the factory but has no effect, although they are all part-time jobs but learning to cook can also open their own shops to do a good job bigger, into the factory can only work for others is not stable, kitchen students are in ** are a big demand.

You can learn to cook, you don't need a foundation to start learning, there is no age limit for the profession, the more experience you have, the more you can get a salary, there is a skill to eat is a long-term solution, it is very difficult to find a job without technology, technology is this, you are not afraid to go anywhere! Now under the epidemic, we must have our own technology!

Cooking is a relatively long-term craft, and once learned, it can be used for life. If you enter the factory, you will not be able to learn useful techniques. In both respects, the chef is better. And there are two-way options for employment and entrepreneurship.

It is recommended to go to a vocational and technical school to learn a technology, now technical talents are also more popular, and now it is a good choice to learn West Point technology. 1. The demand for the pastry industry is good, the job is easy to find, and the working environment is also good. 2. The work of the pastry industry is relatively close to the social contact, keeping up with the trend, basically working in a star-rated hotel, which is also conducive to their own development in the future.

3. It is relatively fast to learn West Point, and it is not very difficult to learn.

It is not recommended to choose a restaurant to learn from the master, the professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well.

Nowadays, it is easy to find a job as a chef, and the prospect of learning to be a chef is good. The salary is also very high, employment and job allocation, and the technical work is much better than the one that enters the factory!

Chef is a good profession, with a high salary, a stable job, and food and accommodation to save living expenses, how comfortable it is. I saved thousands of dollars a month in rent and food, which is the envy of everyone.

Originally, the development of Sichuan cuisine is very good, so learning to be a chef must have a promising future, and now learning Sichuan cuisine is the first choice, and Sichuan cuisine is popular all over the world.

After all, the chef is a skilled worker and his own boss.

What's the point of entering the factory, it's just a matter of staying up. The chef is a technical job, and he can also be his own boss.

Learning to cook is good or not, my answer is very good, very good.

The chef industry is, first of all, an industry that will never be unemployed, because the catering industry is a sunrise industry that will never become obsolete or be eliminated.

Chef is a very stable job, if you will not be unemployed for the rest of your life after you have completed your studies, of course, his income will be limited to a reasonable range, that is to say, the chef is destined to not make a lot of money, just a stable money, this you have to be mentally prepared for this.

From the perspective of the market prospect of chefs, it is very good. From the perspective of the development characteristics of the industry, you must find a suitable one, preferably one that is suitable for your hometown and your own life.

For example, if you are a northerner to learn southern cuisine, or a southerner goes to the north to make pastries, it is not suitable. Because the chef industry requires some cultural understanding, you can't understand the tastes of the locals, the preferences of the locals, and then you will definitely not be able to do well to learn from them, because many things are unintended and can only be spoken.

For example, the food of southerners is very light, and northerners are incomprehensible. The food eaten by the northerners is very strong, and the southerners are also incomprehensible and unacceptable.

If you can eventually grasp the essence of something you make, it may be that you have been exposed to it better since you were a child.

As a whole, I support learning because the chef industry has a very broad prospect and is very practical for individuals.

No matter what line of work, as long as you do fine and deep, you can achieve something, choose the right path and make unremitting efforts to fight for it, you can reap the extraordinary. On the other hand, if you choose the wrong path at the beginning, you will only go further and further apathy, and then the years of work for a better future will not be worth it. So what is it worth choosing?

With the continuous improvement of the material civilization of society, the chef profession is also developing, and the team of full-time chefs is constantly expanding.

1. The market demand is large, and there is a lack of a large number of excellent chefs, and professional chefs will be in short supply in the next few years.

2. The income is high, the chef industry is short of talents, and talents are urgently needed, so the salary is good and the salary is high.

3. The working environment is good, and the working environment of the chef has been greatly improved, with good sanitary conditions, and it is common to be bright and spacious.

4. There is no need to worry about employment, the increase in the number of restaurants is bound to require a large number of chefs, and the employment situation of chefs has certain advantages compared with other industries, and the employment prospects are broader. Learning to cook is promising.

1. From the perspective of employment, there are several periods for chefs, apprenticeship - survival - occupation - career. Being a chef alone is not a career, it can only be said that it is a high-paying job. So, how do you make a chef your own business?

It is the same in any industry, and it must take more effort than ordinary people to make a name for themselves, and the same is true for the chef industry, and the chef is also an "angel in white". When you treat your work as a passion, put in more effort than others, and get to the position of head chef or executive chef, you have a career of your own.

Second, there are many chain restaurants now, and the owners are all chefs. For example, the founder of Anhui Kitchen, a chain restaurant of Hui cuisine, was born as a chef. It shows that he is very courageous, and of course, his cooking skills are also very exquisite.

Everyone says that if a chef knows the dishes and knows how to manage them, he will be successful when he opens a restaurant. However, it is not an easy thing to open a store, from the positioning of dishes to the setting of dish prices, cost control, personnel matching, and dish marketing. And so on, a lot of things need to be solved.

Therefore, it must go through the unknown efforts behind the scenes to run a good store.

3. As the world's most populous country, with the development of society, people's requirements for food are getting higher and higher. So, there is a high demand for chefs, especially for excellent chefs and top chefs. So as a chef, you must improve your professional level and achieve innovation and research and development, so that you can go further!

Three hundred and sixty lines, the line is the champion. Be an "angel in white" with cooking skills and cooking ethics, you are a winner in life!