How to mix ordinary liquor to taste good?

First of all, it is necessary to reduce the degree, and the other is to solve the taste problem. And the effective way to solve these problems is to "blend" the liquor like a cocktail. In terms of blending liquor, there are currently three methods, one is to add an appropriate amount of Sprite directly to the liquor.

The second is to add water to the liquor and carbonated drinks (such as Pepsi, Coca-Cola, etc.). The third is the most popular method of blending, that is, adding water and ice to add plums. The specific blending method is to put the plum in a large cup first, then pour hot water to soak the plum, and then add ice cubes to cool the water.

If the consumer drinks a stronger flavor, he can mix a bottle of liquor with a liter of water. If the taste is lighter, you can mix it with half a bottle of white wine.

Ingredients: white wine, lemon, ice cubes, Sprite, mint leaves.

1. First clean the lemon, then cut it into thin slices for later use.

2. Prepare a clean and waterless cup, and then pour in an appropriate amount of liquor.

3. After pouring the liquor, add the sliced lemon.

4. Add an appropriate amount of ice cubes.

5. Then pour in an appropriate amount of Sprite.

6. Put mint leaves as a decoration.

7. Finally, put a slice of lemon on the edge of the cup and put it in a straw so that the wine is ready.

Answer: Hello, you can add some rock sugar to the liquor. You can also mix some purified water into the wine to dilute the liquor when drinking. It can also be stored at room temperature or in a cool place, and let it stand for more than a year, so that the liquor can be opened and drunk again after it has completely settled.

Question: What is the ratio of rock sugar?

Black tea.

White wine with black tea is best because black tea is not a carbonated drink.

Drinking it with baijiu will not burp and naturally will not speed up your drunkenness. Two bottles of black tea are mixed with one bottle of white wine, which greatly reduces the alcohol content.

And it is more pleasant to drink, which is very suitable for both men and women, especially some people who are easy to get drunk when they drink.

It can be blended according to the ratio of black tea 2 and white wine 1. This blend not only tastes good, but also does not easily get drunk. If some black tea is added appropriately, the quality of the liquor will also be improved, and its taste will be more in line with the popularity.

Other Modulations:

The most common thing in our lives is to add Sprite to liquor.

Or cola, these two carbonated drinks are also more popular, and the taste added to the liquor will be different, and the taste of the liquor and Sprite will be more refreshing.

The taste of liquor and cola will be a little more pure, so the amount of alcohol.

Bad friends can add an appropriate amount of Sprite or Coke to it according to their own taste preferences, but don't add too much, it's the same as liquor.

It's very simple, you can drink a little bit every day slowly, and in the end you can accept the taste, in fact, it is the same as drinking beer, you will feel bitter at first, but in fact, you will feel that you can bear it when you get used to it.

Friendly reminder, there are many fake and shoddy liquor products, and you must buy pure grain liquor like Guoqian.

There are many kinds of flavor types of liquor, and the main aroma substances of different flavor types of liquor have different balance points.

There are many liquors with low quality indicators and good drinks.

To preserve the aroma of liquor, it is to bring in more aroma substances during filtration and distillation.

1. Talk about the precautions in the process of distilling liquor:

If you distill slowly and retort slowly, the aroma substances in the wine will be concentrated and dragged up.

I did such an experiment, during the retort loading process, the retort time was controlled for 30 minutes, compared with about 20 minutes of retorting, the quality index of the liquor increased by 15% to 20%, and the quality index was the flavor substance of the liquor.

2. Talk about filtration:

The liquor is filtered for clarity, and at the same time, it is also for low temperature without losing its shine.

In order to be clear, a diatomaceous earth filter can be used to filter out the visible substances in the liquor.

This filtration does not impair the quality index of the wine and preserves the aroma substances.

In order to be able to make the wine clear and transparent at low temperatures, there is a method of filtering using medium or activated carbon adsorption, which is used in the blending process, which will damage the quality index. There's no way around it.

Do not damage the flavor substances, but also make the wine clear, the current equipment can not do, can only try to do less damage to the flavor substances of the wine.

In addition to activated carbon and media filtration, such filtration also requires PE material filtration. This requires the operator of the equipment to perform an analysis at the same time as the antifreeze test to ensure that the wine is in the best condition.

1.There is a famous saying in the liquor industry, called "raw fragrance depends on fermentation, fragrance depends on distillation, and molding depends on blending", which can be seen that the blending of liquor belongs to technology, and the quality of this technology determines the quality of liquor.

2.Modern blending is a special process that first carries out the design of the liquor, inspects it according to the unified standards and quality requirements, and finally balances the trace flavor components according to the design requirements and quality standards.

3.According to the annual report released by the Liquor Professional Committee of the China Food Industry Association, no one can say how much pure grain solid-state fermented liquor there is on the market, and how many new process liquor and blended liquor there are.

If you want to create a good taste of liquor, you need to pair it with some other base wines, so that the taste will be very good.

There are no special rules for blending liquor, you can blend it according to your taste.

The blending of liquor is to supplement what is lacking to achieve the balance of ester alcohol, and the taste of liquor will come up.

Aging is indispensable in all liquors, and the fermentation period is appropriately extended, which is conducive to the improvement of esters and acids. Promote the improvement of the taste of liquor.

The harmony of taste indicates that the proportion of alcohol, acid and ester in the flavor substances in the liquor reaches the corresponding flavor type.

No matter how good the blending ratio is, it is not as high as the implementation of the liquor process standards, and the fermentation cycle is more reasonable, so that the original state of the brewed liquor will reach the height of taste harmony.

If you don't know, ask the bartender next to you.

The steps of the method of flavoring liquor are as follows:

1. Select edible alcohol produced by regular manufacturers with qualified inspection reports as raw materials for blending;

2. Add edible alcohol and water to a certain degree, add the liquor seasoning liquid, stir while adding, and complete it after five to ten minutes.

3. According to the needs of drinkers, add water to the desired degree of wine, and let it stand for a day or two before drinking.