How can ordinary families preserve liquor for a long time?

The glass bottle is transparent, first of all, considering the problem of light transmission, the glass has strong light transmittance, and the sun is easy to heat the wine, so the place to choose the storage must be no direct sunlight, and the bottle body is best wrapped in opaque kraft paper. The container for storing wine is very important, and it must be stored in a clay jar, and the clay jar should not have trachoma. Do not use metal containers or plastic containers to store wine, plastic containers contain plasticizer metal containers, long-term storage will occur chemical reactions, so be sure to use pottery jars to store.

Sauce-flavored liquor: Sauce-flavored liquor is more complex than other flavored liquors in terms of technology, and the longer the storage time, the more obvious the effect of taste enhancement, which is more suitable for long-term storage and collection. To store liquor, it must be a high degree of liquor, if you want to preserve it all year round, the most ideal environment for all liquor is constant temperature, preferably around 10-15 degrees, constant humidity, dark conditions, these are professional conditions of the cellar or natural cellar cave.

In order to be suitable for storage, solid fermentation is required, with a long fermentation period and a high alcohol content (usually above 50 degrees). Constant humidity is most conducive to the natural aging of liquor. Generally, the temperature of 20 degrees is more appropriate, if the temperature is too high, the liquor will evaporate, and if the temperature is too low, it will affect the storage effect of the liquor.

The preservation of wine must choose a high degree of wine, more than 50 degrees is the best, there are many people to store, because the longer the wine is stored, the phenomenon of running wine will occur, and the degree will become lower, so if it is a low-degree wine, there is no wine taste after several years of storage.

When storing liquor, it is best to use a jar for the container to hold the liquor, the jar itself contains a variety of minerals, and using it to hold the wine can maintain the aroma of the wine for a long time, which will make the wine more fragrant and mellow, and promote the aging of the wine. The best place to store it is underground, because the underground is an environment with little temperature change, and it is best to store liquor in a cellar, with a temperature of about 15 degrees. If you don't have this condition, try to avoid direct sunlight when storing it at home, and you can store it in a cooler place.

It is best to store the liquor in its original degree, reduce the degree after storage, and drink it seasoning. Because the storage of the original degree is conducive to the aging of the wine, it is conducive to the biochemical reaction between various flavor substances in the wine; When storing, choose a clean storage container and place it in a clean, room temperature environment is better, and pay attention to sealing during storage; Not all liquor is suitable for long-term storage, so it is necessary to deal with it flexibly according to the process and quality of the liquor, and try to choose the liquor with a longer fermentation period for storage; The storage container of puree liquor can be considered to be stored in pottery jars, stainless steel tanks, etc., among which the storage container with good maturity of the liquor body is the pottery jar, but the loss of liquor in the storage process is relatively large; Choosing the right method for storage not only helps the storage of the liquor, but also makes the liquor taste more delicious.

Choose a dry, clean, bright and well-permeable place, the temperature of the storage place should not exceed 30 degrees, wrap the bottle mouth with plastic wrap a few layers, and then wrap it with scotch tape a few times, and seal it with some wax to preserve.

Store in a cool place away from light. It is also necessary to avoid direct sunlight, and the temperature and humidity of the liquor storage place should be relatively stable, generally not exceeding 30 degrees, and the humidity should not be less than 70%.

The liquor should be kept in the basement, and the air should be kept dry, and it should also be in a cold place, so that the liquor can be well preserved.

1. It is best to store the liquor in its original degree, reduce the degree after storage, and drink it with flavoring. Because the storage of the original degree is conducive to the aging of the wine, it is conducive to the biochemical reaction between various flavor substances in the wine;

2. When storing, choose a clean storage container and place it in a clean, room temperature environment is better, and pay attention to sealing during storage;

3. Not all liquor is suitable for long-term storage, so it should be handled flexibly according to the process and quality of the liquor, and try to choose the liquor with a long fermentation period for storage;

4. The storage container of puree liquor can be considered to be stored in pottery jars, stainless steel tanks, etc., among which the storage container with good ripeness of the liquor body is the pottery jar, but the loss of liquor in the storage process is relatively large;

5. Choosing the right method for storage not only helps the storage of liquor, but also makes the liquor taste more delicious.

I'm a good wine, so I save a little every year. I believe that the older the wine, the better.

Every time I look for a porcelain bottle first, I heard that porcelain can promote aging. Then the brewed wine is put in and the bottle mouth is sealed with wax.

Finally, a large wooden box was used to put the bottle in, which was considered to be a little protective from damage during storage.

I didn't finish that, I often buried the wine deep in the ground and waited a few years before digging it out.

Last year, I dug up a jar of wine buried deep in the ground in 2008, drank it, and it did taste much better than before.

Overall, the wine is full-bodied, less strong, and easy to catch, which is often said to be fluffy in the mouth.

In fact, the storage of liquor is very simple, as long as it is not strong sunlight and sealed well without air leakage. Burying deep underground only makes the wine age faster, and if you don't have the conditions, you can put it in the storage room to protect it.

Whether it is bottled wine or bulk wine, if you want to leave the liquor for a longer time, you must first seal it well, such as the mouth of the wax bee bottle, to prevent air leakage. The sealed liquor should be placed in a dry and cool place, the humidity should not be too large, and the ambient temperature should not be too high. Generally, as long as you pay attention to the above problems, it is not a problem to store liquor for a long time.

Thank you Goku for letting me see this problem. How to store the liquor I bought? First of all, you need to distinguish whether the liquor you buy is bulk or bottled!

Methods of storing liquor in bulkBottled liquorThese are some of my personal opinions, do you think they are right? How do you store it? Leave a message to communicate with everyone!

The longer the storage time of the high-purity grain wine "above 50 degrees", the stronger the aroma and the better the taste. On the other hand, alcohol blending is unnecessary and has no meaning and value for long-term storage. The best container for long-term storage of liquor is a clay jar, which is sealed with kraft paper and smashed tightly, and the outer layer is tightly sealed with mud for long-term fermentation.

Ordinary preservation is now sold in the market with a lid and a plastic sealing ring, which is convenient and has good sealing, but there are plastic rings that affect the taste and quality of liquor.

It is true that if the liquor is stored in a suitable environment for a period of time, the aroma will become stronger and the taste will be purer, but the premise is that it is stored in a suitable environment.

Generally, as long as you store liquor in a cool and dry place, there will be no major problems. If there are conditions, it is best to seal it with wax at the mouth of the bottle, and the sealing effect will be better.

Generally, the type of liquor stored is to choose the sauce flavor type, and the effect will be better after storage for a period of time, and the feeling will be more obvious. Personally, I don't think it is suitable for long-term storage.

1. Sealing. The storage of home liquor can be done in such a way as to seal it. In fact, generally speaking, the bottles of wine bought are not actually sealed at the exit, so this may lead to a shorter storage time of the wine, and the wine will be easy to spoil.

So at this time, we need to use some methods to seal it, we can choose a plastic bag to wrap the cork tightly, so that the wine can be stored for a long time without spoiling. Of course, don't store the family liquor for too long, if it's too long, the quality of the wine will actually decline, it will lose its original taste, and there may be a bitter taste in it, the taste will not be too good if it is stored for a long time, it is recommended to store it for three years, this time is better.

2. Wine cellar. If you have a wine cellar, it is best to store your family liquor in a wine cellar. In this way, it will be more delicious, because the storage time will be longer, there will be a clear fragrance, and the original taste of the wine will not dissipate, so this is actually a better storage method in the room, so if you have a wine cellar at home, you can store the wine in the wine cellar.

3. Buried in the ground. Wine can also be buried in the ground. In ancient times, some people used this method to bury wine in the ground and store it, but in modern society, it can also be used in this way.

However, when choosing a place, try to choose some deep places so that the wine will not spoil due to temperature.