Which tastes better, ordinary liquor or high grade liquor?

Ordinary liquor and high-grade liquor are, of course, high-grade liquor, with a good taste, high-grade liquor, soft taste, strong fragrance and elegant, while ordinary liquor tastes spicy

Taste: The taste of high-grade liquor is mellow and harmonious, very comfortable, because many microorganisms beneficial to the body are produced during storage, and harmful substances such as acetaldehyde are basically volatilized, and there is generally no headache, very bitter or very spicy after drinking.

Low-end liquor, although it uses technical means to control the harmful in the liquor within the range of national standards, but many low-end liquor is of low quality, and the taste is relatively bitter or spicy, which is easy to cause headaches and vomiting after drinking.

Packaging: The general packaging of high-end liquor is very gorgeous, designed by some professionals, it can attract consumers' desire to buy, and some in order to prevent consumers from buying fakes, some hidden anti-counterfeiting signs are arranged.

Most of the low-end liquors are bare bottles or traditional packaging is recommended. Without anti-counterfeiting labels, many consumers are prone to buying fakes.

Craft. High-end liquor is brewed through pure grains, the brewing process has a long history, the flavor of the liquor brewed by different processes is different, and the brewed liquor needs to be fermented for a long time, and the aroma is naturally generated. Brewing liquor through traditional processes, taking sauce-flavored liquor as an example, the whole production cycle takes one year, and the "12987" process is cumbersome and complex, and it needs to be stored for three years or more after the liquor is produced, and the time cost and labor cost are relatively high.

Which tastes good between ordinary liquor and high-grade liquor must be the taste of high-end liquor. Because any thing that is cheap has the disadvantages of being cheap, and expensive has the advantages of being expensive, and you get what you pay for.

It must be a high-end liquor that tastes good, just like Moutai, the taste is much better than ordinary liquor, and it is not spicy.

For ordinary people, it still tastes good with ordinary liquor, after all, there are few high-end beers. Or people who can drink ordinary liquor are more dangerous.

Let me come to you ordinary liquor or high-grade liquor, which one tastes better? I also know that high-end liquor will be better than ordinary liquor, and high-end liquor must have a good reputation, so the taste is also good, the above is mine, please like, thank you for your like, thank you.

Which tastes better, ordinary liquor or high-grade liquor? I think it's better to taste high-end liquor.

Good wine naturally has good places, taste, connotation, quality, added value, culture and so on.

The strong aroma wine is always the same taste before and after, just like the popular ** simple, bright, harmonious aroma, clean and refreshing at the end, highlighting the "net". Unlike the sauce-flavored liquor, the sauce aroma is prominent, elegant and delicate, and the empty cup is fragrant, the wine has a mellow body, a long aftertaste, and highlights the characteristics of "thick", and does not go up after drinking, and does not sting.

I think if you taste it shallowly, the taste is always spicy and spicy, so I don't like it very much!

However, people who like to drink may feel different.

The strong aroma liquor uses sorghum as the main raw material, which is characterized by strong cellar aroma and harmonious aroma. The taste of strong aromatic liquor is soft and sweet, sweet and palatable, and has a long aftertaste.

Wine can be used in life, whether it is a dinner party or a party, there are more than a dozen flavors of liquor. The value of the sauce flavor type is relatively high, and it is suitable for collection. The strong fragrance is good to eat, the general public likes to drink the strong fragrance, the fragrance is still sorghum wine Recently, there is a pure grain wine Cave Liquor Wang Xiaoleng Cave Wine.

Aromatic wine is the favorite wine of wine lovers, and my personal favorites such as Little Foolish Fairy Golden Diamond and Little Fortune Fairy, which are pure and mellow and sweet, are good choices among strong flavor wines.

Very tasty, real pure grain brewing, rich and prominent cellar aroma, long and clean aftertaste. Don't dry your mouth after drinking! The quality of Huangtai wine is getting better and better!

The strong fragrance type is a very good taste and is very well imported. The wine is delicious, don't be greedy.

Strong aroma liquor: the cellar aroma is rich, the taste is plump, the entrance is sweet and clean, and pure.

It will feel very mellow and fragrant when you drink it, and it will make you have an endless aftertaste.

The taste of strong aromatic liquor is slightly bitter in the aroma.

Personal hobbies, you are like an ordinary nine miles away is a strong fragrance type, high-end Moutai is a sauce tan stupid fragrance type, some people don't like the taste of sauce fragrance, this depends on personal taste loss rock and drinking habits. Sell the letter of the royal.

Baijiu is generally divided into three categories: light fragrance type (representing Erguotou), strong flavor type (representing Wuliangye), and sauce flavor type (representing Moutai).

As for which one is good, it's up to you. The sauce-flavored liquor has a strong aroma before the entrance, the first three sips feel that the fragrance is too rushing, drink saliva to dilute the taste, and the fourth cup of the entrance feels that the entrance aroma is long, and the throat has a sweet feeling. (Say that the nausea point is fragrant when I vomit) I didn't like sauce-flavored liquor until I was 30 years old, I thought it was too fragrant.

The strong fragrance type is what I have always liked, there is a slight fragrance in front of the entrance, the aroma in the entrance is not obvious but there is always there, there is a sweet aftertaste in the throat, and the burp aroma is not channeled, but it does not stink. The fragrance type is basically no fragrance, before drinking a smell of alcohol, the entrance is sweet, to the stomach is burning, the burp is full of alcohol, but it is suitable for young people to drink, the taste is not channeled, and you can toast in a big gulp (because the smell is very light, Moutai I really can't dry up, the taste is too fragrant, just like drinking milk tea and drinking boiled water, you can drink a big bottle of boiled water, and I guarantee that you can't drink milk tea like this.) The disadvantage is that the smell of alcohol is strong afterwards.

However, the fragrance type ** is basically more affordable. In fact, drinking likes to depend on personal mood, when you are older, you will drink calmly and definitely have a sauce-flavored type, drink 2 taels in a small cup, and the mouth will be full of fragrance. When I met a confidant, I came to a bottle of fragrant fragrance, drank it smoothly, and went home slightly drunk.

My brothers and brothers came with a bottle of fragrance, drank wine and ate meat.

The above is completely my humble opinion, all the wine fairies spray lightly.

There are so many good tasting liquors that there are too many to count. Generally, 100-300 words are Guizhou expensive wine, handmade wine and high-temperature Daqu wine.

As the saying goes, "radish and cabbage, each has its own love", personal tastes are different, and the taste of favorite liquor is not the same.

1.Sauce-flavored wine: the color of the wine is slightly yellow and transparent, no suspended matter, no precipitation, it has a prominent sauce aroma, elegant and delicate, the fragrance of the empty cup is long-lasting, the entrance is soft and soft, the aftertaste is long, and the wine degree is low but not light.

The representatives are Moutai liquor and Jinsly liquor. Its fermentation process is the most complex. Due to the soil, water quality, climatic environment and special process conditions of specific plum runs, Moutai has great production limitations.

2.Strong fragrance type: colorless (or yellowish) transparent, it has a rich cellar fragrance, sweet and refreshing entrance, harmonious aroma, and long aftertaste.

Among them, Wuliangye is the representative.

3.Aromatic liquor: it is clear and transparent, the sauce is thick and harmonious, elegant and comfortable, delicate and plump, and has a long aftertaste.

This type of wine is represented by Xifeng wine.

4.Fragrant liquor: colorless, transparent, no suspended matter, no precipitation, it has a pure fragrance, sweet entrance, harmonious aroma, mellow and refreshing, and long tail fragrance.

This type of liquor is represented by Fenjiu.

5.Rice-flavored liquor: colorless and transparent, it has a sweet honey aroma, sweet in the mouth, and a pleasant aftertaste.

The representative is Guilin Sanhua wine.

Wine is good wine, don't be greedy. Pay attention to rest after drinking, and never drink and drive.