Which liquor tastes good? What is the taste of liquor?

The first one: yellow cover glass fen.

Speaking of conscience wine, Yellow Cover Glass Fen is naturally on the list, it is a major item of Fenjiu, whether it is sales or status in the rivers and lakes, it is well-known. Its ** is very affordable, and it has not risen much for decades, but the process is always adhered to, and it is 100% grain wine brewed by using a unique steaming and secondary cleaning technique. The most characteristic of the taste is that it is strong, but it is very smooth to drink, and it is clear to the end, so that people will drink too much unconsciously, so it has the title of 53 death.

The second paragraph: pentagrain alcohol.

If you want to taste the similar taste of Wuliangye for the least amount of money, you might as well try it. Although this wine is not expensive, it is a descendant product of Wuliangye, with excellent wine quality, close to the people, and a major selling point is that it is cost-effective.

Whether it's for self-drinking or entertaining friends, the big Wuliangye logo on the bottle is kept with face. Take a sip of the aroma is soft, the cellar is full of aroma, and the aftertaste is sweet in the middle of the drink, there is no miscellaneous taste, and it is very comfortable.

The third: Kun sauce Tai wine.

Process: Using the traditional Daqu Kunsha 12987 brewing process, 165 process links, 30 processes.

Blending: In order to create this liquor, Mr. Fan Yinghua, a brewing expert of the original Moutai Distillery, personally participated in the brewing and blending, and used the high-quality old liquor that has been treasured for more than 10 years.

When you pour out a glass, you can see a refreshing and translucent color, with a slight hint of yellow, and under the shaking of the wine, you can see a beautiful hanging glass in the shape of a column. The entrance is also very surprising, the sauce fragrance is thick and mellow, and the aftertaste is sweet and fragrant with a burnt feeling, which is very comfortable and smooth, and it is a low-end **, high-end configuration of really good wine.

It must be a sauce-flavored liquor. It may be that in recent years, soy sauce wine has been too popular, and the situation of inflated wine is very common in the soy sauce wine industry, which also makes many people think that there is no good wine for soy sauce wine of about 100 yuan. If you come into contact with this Kun Sauce Tai Sauce Flavor Wine, you will find that it is the 100 yuan high-quality ration sauce wine that we think about day and night.

This wine uses local high-quality red tassel sorghum and wheat as raw materials, adopts the unique koji-making process of the distillery and the traditional Daqu Kunsha 12987 wine-making process, and completely uses 10-year-old high-quality base wine, whether it is wine quality or taste, it is not inferior to some mid-to-high-end popular soy sauce wines.

The quality of this wine is slightly yellow and transparent, the wine aroma is rich and the sauce fragrance is prominent, the entrance is soft and delicate, the wine aroma instantly fills the mouth, the lower throat is clean and comfortable, the sauce aroma, burnt paste aroma, and grain aroma are prominent in the mouth, and the aftertaste is more comfortable and old, so that people want to drink more and more, and the more they drink, the more comfortable they are.

Hello, which liquor tastes good? My personal feeling is that red wine tastes good. I like to drink red wine, and the sweet color is also very beautiful.

The taste of Moutai is good. It depends on what type of liquor you prefer. Choose different liquors according to different tastes.

The liquor tastes good, and I personally recommend the Red Star Erguotou, **low, with a good taste.

Which liquor has a good taste depends on your own feelings, some people like high degrees, some people like low degrees, and some people like the fragrant sauce. It can only be said that each has what it needs.

This question can be like this!

Sauce flavor type, strong fragrance type, light fragrance type, rice flavor type, etc., each type of taste is different, I have been drinking national sauce wine recently, it is a sauce flavor type, you can try it, the origin is in Guizhou.

Baijiu is more bitter and people who drink it regularly find it fragrant.

1. Moutai Prince Liquor.

This Moutai Prince white porcelain liquor is a work of conscience, 53 degrees, fragrant liquor, the retail price is generally 168 yuan, online shopping may be cheaper, the packaging can see the good points of the national liquor, the taste is very close to Feitian Moutai, the sauce fragrance is rich, the wine fragrance ring beam in the open state does not disperse for a long time, the entrance is full, mellow, delicate and elegant, soft rather than coordinated, and the liquor with high cost performance within 200 yuan.

2. Shanxi glass bottle Fenjiu.

This 53-degree yellow-capped glass bottle Fenjiu is a 53-degree fragrant liquor, brewed from pure grain, ** very close to the people, generally around 45 yuan, fragrant in the mouth, refreshing, elegant and delicate, full in taste, endless aftertaste, the taste does not lose about 200 yuan of liquor, it is the conscience of the industry, such ** and taste, absolutely worthy of the wine people.

3. Blue bottle red star two-pot head.

The taste of this blue bottle of Red Star Erguotou is very good, the price of a pound of liquor is about 30 yuan, which is slightly higher in the Erguotou**, but it is also worthy of this**, the taste is very mild, and it tastes very smooth, I believe that many friends have also drunk it, even if they drink too much, they will not do it the next day.

4. Song River grain liquid.

This 45 yuan or so Song River grain liquid is a liquor in Henan, is more than 30 years of old drunkards highly recommended, this wine taste mellow, smooth entrance, the most rare is to have a good ester aroma, in such a low price of liquor is rare, is a rare conscience liquor, many old drunkards on this liquor on the appreciation of the good.

5. Niulanshan two pot heads.

Niulanshan is the most common civilian liquor, the reason why the old drunkard recommends it, because it is also good to drink and not expensive, 1 pound of Niulanshan costs 15 yuan, almost everyone can afford it, and the taste is also good, many people like to come to a bottle of Niulanshan when they eat and drink, it is a liquor that is very close to the people.

I think Moutai tastes good.

According to the flavor type, the liquor is divided into five flavor types: sauce, clear, strong, rice and phoenix.

Sauce-flavored liquor: also known as Maotai liquor, represented by Moutai, belongs to Daqu liquor. Its sauce aroma is prominent, elegant and delicate, mellow, long aftertaste, clear and transparent, and the color is slightly yellow.

Fragrant liquor: also known as Fenxiang liquor, represented by Shanxi Fenjiu, belongs to Daqu liquor. It is soft in the mouth, sweet in the mouth, and has a clear aroma.

Strong aroma liquor: also known as Luxiang type and Wuliangye flavor type, represented by Luzhou Laojiao Tequ and Wuliangye, which belongs to Daqu liquor. Its characteristics can be summed up in six words and five sentences:

The six words are fragrant, mellow, thick, cotton, sweet, and clean; The five sentences are rich in cellar fragrance, clear and sweet, soft and mellow, fragrant and coordinated, and the tail net is long.

Rice-flavored liquor: also known as honey-flavored liquor, represented by Guilin Xiangshan brand Sanhua liquor, which belongs to Xiaoqu liquor.

Xifeng liquor is a typical representative of Fengxiang liquor, with a unique style of "mellow and elegant, sweet and refreshing, harmonious flavors, and long tail". "Not on the head, not dry, pleasant aftertaste" is known as the "three uniques" by the world.

There are also five small flavor types, which are the flavored liquor represented by Baiyunbian and Chinese Yuquan liquor; sesame-flavored liquor represented by Jingzhi Baigan (in Shandong, where Wusong is drunk); medicinal liquor represented by Dong Liquor (in Guizhou); soy-flavored liquor represented by Yubing Yao (in Guangdong, it is soaked in fatty pork); (Special liquor represented by four special liquors.)

The aroma of liquor mainly depends on the production process, fermentation, equipment and other conditions. In other words, what kind of production process, fermentation method and what kind of equipment can be used to produce what kind of flavor liquor. Such as:

Sauce-flavored liquor is fermented in stone cellars or mud cellars by brewing processes such as ultra-high temperature koji-making, cooling, stacking, steaming, and returning to sand; The strong aroma liquor is fermented by mixed steaming and slag continuation process, aged cellar or artificial cellar; The fragrant liquor is fermented by steaming and slag removal process and ground tank; Rice-flavored liquor is brewed by some special processes of strong and sauce-flavored liquor; Other aromatic liquors such as Xifeng, Dongjiu, Jingzhi Baigan, etc., also have their own production processes.

As the saying goes, "radish and cabbage, each has its own love", personal tastes are different, and the taste of favorite liquor is not the same.

1.Sauce-flavored wine: the color of the wine is slightly yellow and transparent, no suspended matter, no precipitation, it has a prominent sauce aroma, elegant and delicate, the fragrance of the empty cup is long-lasting, the entrance is soft and soft, the aftertaste is long, and the wine degree is low but not light.

The representatives are Moutai liquor and Jinsly liquor. Its fermentation process is the most complex. Due to the soil, water quality, climatic environment and special process conditions of specific plum runs, Moutai has great production limitations.

2.Strong fragrance type: colorless (or yellowish) transparent, it has a rich cellar fragrance, sweet and refreshing entrance, harmonious aroma, and long aftertaste.

Among them, Wuliangye is the representative.

3.Aromatic liquor: it is clear and transparent, the sauce is thick and harmonious, elegant and comfortable, delicate and plump, and has a long aftertaste.

This type of wine is represented by Xifeng wine.

4.Fragrant liquor: colorless, transparent, no suspended matter, no precipitation, it has a pure fragrance, sweet entrance, harmonious aroma, mellow and refreshing, and long tail fragrance.

This type of liquor is represented by Fenjiu.

5.Rice-flavored liquor: colorless and transparent, it has a sweet honey aroma, sweet in the mouth, and a pleasant aftertaste.

The representative is Guilin Sanhua wine.

Wine is good wine, don't be greedy. Pay attention to rest after drinking, and never drink and drive.

Depending on the personal taste, liquor can be divided into: sauce flavor type, strong flavor type, combined flavor type, rice flavor type, sesame flavor type, light fragrance type, phoenix fragrance type and so on. Only what suits you is the best!!

Radish and green vegetables have their own love, which kind of liquor tastes good depends on you personally, if you don't like this mouthful, even Moutai Wuliangye is not delicious. During the Chinese New Year, a friend gave a bottle of Jingzhi first gang of high-level liquor, which is a sesame-scented liquor, the first time I drank this fragrance, I personally think the taste is good, the sesame fragrance is long, and it is not uncomfortable to drink, the landlord can try it.

Different people have different choices, this can't be said in the body, the Chinese New Year home to my father brought a bottle of Xifeng wine Tianzhizun, said that the taste is not bad, and it is quite fragrant.