Can you still eat cabbage if it s frozen, and can you still eat cabbage if it s frozen?

Ingredients: 1/2 frozen cabbage, 1 peeled and diced potato, 10 small pieces of frozen tofu, 100 grams of pork slices.

Seasoning: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, half a green onion, three slices of ginger, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of mushroom powder.

Operation steps: 1. Cut the frozen cabbage into pieces.

2. Add water to a pot and bring to a boil, blanch the frozen cabbage from the ice and remove it.

3. Drain the water.

4. Heat oil in a pot.

5. Stir-fry the chopped green onion and meat slices until fragrant.

6. Add blanched cabbage, frozen tofu and potato cubes, add water and simmer for 15 minutes.

7. When the potatoes are ripe, add salt, mushroom powder, and light soy sauce to taste, and turn off the heat.

8. Put it in a bowl and serve.

OK. It is not uncommon for cabbage to freeze due to poor storage management. For these frozen cabbages, if not handled properly or eaten in large quantities, it is likely to cause frozen cabbage poisoning.

Suggestions: Try not to eat frozen Bailai. If you really need to eat it, you can first heat it to destroy the nitrite in it, and it must be cooked thoroughly.

How to deal with frozen cabbage:

1. Cut the frozen cabbage into large pieces.

2. Put water in the pot and bring to a boil over high heat, boil the frozen cabbage for 3 minutes and then remove it.

3. After the water is cooled, dry the water and set it aside for later use.

4. Put oil in a wok and bring to a boil.

5. Stir-fry chopped chives, ginger and five-spice powder, add pork slices and stir-fry.

6. After the meat is fried until it changes color, add an appropriate amount of water, freeze the cabbage, frozen tofu, bring the potato pieces to a boil over high heat, and simmer for about 5 minutes on medium heat until the potatoes are cooked.

7. Add salt, mushroom powder and light soy sauce to taste, and turn off the heat.

8. Put it in a container and serve.

1. If the cabbage is slightly frozen and only has a layer of freezing on the surface, it can be placed in an environment between 0 degrees Celsius and 2 degrees Celsius to thaw slowly before eating. Note: It should be handled gently to prevent mechanical damage and rot the cabbage;

2. If the cabbage is severely frozen, frozen into a solid shape or forming a state of freezing in three or four layers, do not thaw it in a place with a high temperature. Frozen vegetables should be eaten frozen and cut as they are eaten, that is, they should be cut by freezing, washed with cold water, and boiled in a pot.

The best temperature for storing cabbage is around zero degrees Celsius. If the temperature is too high, cabbage is perishable; If the temperature is too low, the cabbage will freeze.

Frozen Chinese cabbage can be eaten.

The Chinese cabbage taken out of the freezer is very hard, it is a very important link to thaw it, there are many ways to thaw it, you can directly take it out and put it in the air, let it thaw naturally, you can also put it in water, add some boiling water or warm water, let it freeze faster, no matter which kind of freezing method, you can let it freeze it, but there may be some discrepancies in time, after thawing, to observe whether the Chinese cabbage has changed, As long as there are no changes, there will be no problem in cooking and eating.

Heat the frozen cabbage first, so that the nitrite is destroyed, and when cooking, it is fully cooked and cooked to eat, then it is unlikely that frozen cabbage poisoning will occur. In the north of our country, residents always have to store some cabbage as vegetables for winter every year. Some families often freeze the stored cabbage due to improper management of cabbage storage.

Frozen cabbage is not absolutely inedible, but can be eaten with proper handling.