Can you still eat cabbage with black spots on it, can you still eat it with black spots on cabbage

If there are black spots on the cabbage, it is best not to eat it, because if there are black spots, it means that part of the cabbage has spoiled, and other parts are likely to be spoiled, but the appearance has not yet appeared.

Can you eat cabbage with black spots on it? If you can't eat it, it will turn white, which is bad. I can't die if I have spots.

During the growth of cabbage, calcium deficiency will be caused by lack of water, low temperature of the growing environment, and excessive nitrogen fertilizer when planting cabbage, which will cause cabbage to grow black spots, and a small part of the cabbage can be eaten.

The cabbage has black spots on it. It's best not to eat it, you can eat it after shaving off the black spots, and that's what I do. No problem.

Cabbage is a storage dish in winter, the black spots on the cabbage are heated in storage, this situation occurs, it is not recommended to eat, for the sake of health, throw away the vegetables with black spots, because such vegetables are not nutritious and harmful to the body.

There are black spots on the cabbage that cannot be eaten, which means that the cabbage has been cured by the disease, and the residue left by the disease is cured, and the disease is so not edible.

This is no problem, because when the vegetables are grown in the open air, there may be some dirt on them, so just wash them if you have nothing to do.

In this case, put the cabbage into the water and clean it, pay attention to the careful cleaning of the vegetable stems and leaves, so as not to miss the dirt, and the prepared dishes are not healthy;

The appearance of dark spots in cabbage may also be due to excessive nitrogen fertilizer, which produces physiological dark spots, which are also edible;

If there are large black spots or rot on the cabbage, it is not recommended for people to eat it, and it is likely to harm health problems.

Can you still eat cabbage with black spots on it? You can't eat cabbage with black spots on it. He is a manifestation of decay.

Can you still eat cabbage with black spots on it? That can't be eaten, that cabbage has black spots, can you eat it? That's because I'm a man who gets sick if he eats it.

There are two types of black dots on the cabbage:1. The first case is edible. Usually there are small black spots on the leaves and on the cabbage, and they cannot be removed by washing, which is generally caused by excessive use of chemical fertilizers and excessive nitrogen in cabbage.

This vegetable may have a bad taste and appearance, but it is harmless to humans and can be eaten.

2. In the second case, it should not be eaten. Cabbage that has been preserved for a long time will have mildew on its internal vegetable gang, black spots or rot, not only the taste is very poor, but the mildew products are also disease-inducing, so such cabbage should not be eaten.

The black spots on the Chinese cabbage may be a physiological disease of the Chinese cabbage, and whether you can eat it depends on the situation:

There are black spots on Chinese cabbage, which may be due to excessive fertilization or insufficient water during the growth period of Chinese cabbage, which leads to physiological diseases of Chinese cabbage and causes black spots on Chinese cabbage. If there are black spots on the Chinese cabbage, but there is no deterioration, it will generally not produce harmful substances and will not have a greater impact on the body, and can be eaten in moderation.

Chinese cabbage has black spots on it, and if it goes bad, there may be more bacteria growing in it, so it is generally not recommended to continue to eat it. Chinese cabbage contains more nutrients such as vitamin A, vitamin K, and carbohydrates.

The origin environment of Chinese cabbage:

Cabbage is originally distributed in North China and is widely cultivated throughout China. Cabbage is hardy and prefers a cool climate, so it is suitable for growing in the cold season. If it is cultivated in the high temperature season, it is prone to diseases and insects, or the quality is inferior and the yield is low, so it is not suitable for summer cultivation.

It is very resistant to low temperatures.

After the temperature reaches -3, if the temperature can gradually rise, it can resume growth, but if it reaches -8, the temperature continues to drop to about -11, it cannot resume normal growth and suffers from frost damage. Cabbage is suitable for planting in loam, sandy loam and black loess that retain fertilizer and water and are rich in organic matter, not suitable for planting in sandy soil that is easy to leak water and feces, and not suitable for planting in clay soil with poor drainage.