Can you eat frozen Chinese cabbage, can you eat frozen Chinese cabbage

Chinese cabbage can still be eaten when it is frozen.

Ingredients: 1/2 frozen cabbage, 1 peeled and diced potato, 10 small pieces of frozen tofu, 100 grams of pork slices.

Seasoning: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, half a green onion, three slices of ginger, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of mushroom powder.

Operation steps: 1. Cut the frozen cabbage into pieces.

2. Add water to a pot and bring to a boil, blanch the frozen cabbage from the ice and remove it.

3. Drain the water.

4. Heat oil in a pot.

5. Stir-fry the chopped green onion and meat slices until fragrant.

6. Add blanched cabbage, frozen tofu and potato cubes, add water and simmer for 15 minutes.

7. When the potatoes are ripe, add salt, mushroom powder, and light soy sauce to taste, and turn off the heat.

8. Put it in a bowl and serve.

Frozen cabbage can be eaten if it does not deteriorate, frozen cabbage contains nitrite and nitrate, when frozen cabbage contains nitrite and nitrate is too high, it will cause poisoning, and the nitrate of frozen cabbage after melting can be reduced to nitrite under the action of reducing bacteria, when it greatly exceeds the normal anti-poisoning ability of the human body, it can have more serious poisoning reactions, such as headache, dizziness, nausea and vomiting, weakness of limbs, palpitation, shortness of breath, diarrhea and a series of symptoms, and even coma, Therefore, before using frozen cabbage or thawed frozen cabbage, it is necessary to heat it sufficiently to destroy the nitrite.

Frozen cabbage can be eaten.

The Chinese cabbage taken out of the freezer is very hard, it is a very important link to thaw it, there are many ways to thaw it, you can directly take it out and put it in the air, let it thaw naturally, you can also put it in water, add some boiling water or warm water, let it freeze faster, no matter which kind of freezing method, you can let it freeze it, but there may be some discrepancies in time, after thawing, to observe whether the Chinese cabbage has changed, As long as there are no changes, there will be no problem in cooking and eating.

Heat the frozen cabbage first, so that the nitrite is destroyed, and when cooking, it is fully cooked and cooked to eat, then it is unlikely that frozen cabbage poisoning will occur. In the north of our country, residents always have to store some cabbage as vegetables for winter every year. Some families often freeze the stored cabbage due to improper management of cabbage storage.

Frozen cabbage is not absolutely inedible, but can be eaten with proper handling.

1. If the cabbage is slightly frozen and only has a layer of freezing on the surface, it can be placed in an environment between 0 degrees Celsius and 2 degrees Celsius to thaw slowly before eating. Note: It should be handled gently to prevent mechanical damage and rot the cabbage;

2. If the cabbage is severely frozen, frozen into a solid shape or forming a state of freezing in three or four layers, do not thaw it in a place with a high temperature. Frozen vegetables should be eaten frozen and cut as they are eaten, that is, they should be cut by freezing, washed with cold water, and boiled in a pot.

The best temperature for storing cabbage is around zero degrees Celsius. If the temperature is too high, cabbage is perishable; If the temperature is too low, the cabbage will freeze.

Summary. Frozen cabbage is edible, and it still contains a lot of vitamins and dietary fiber that the human body needs. However, when eating frozen cabbage, don't thaw it first, just water it.

When blanching frozen cabbage, it will be better to boil cabbage in hot water, cabbage is very easy to boil, if you use cold water, it will cause cabbage to boil in the pot for too long, soft and rotten, and lose its taste. Blanch the frozen cabbage for about five minutes. Cut the cabbage jelly into small pieces, bring water to a boil in a pot, then boil the frozen cabbage for about five minutes.

Taste it while cooking, it is too hard to taste, and if it is too soft and rotten, it will lose the flavor of frozen cabbage. Take out the blanched frozen cabbage and put it in cold water to cool, knead it into a ball and put it on a plate. Pay special attention to the fact that when blanching cabbage, be careful not to cover the pot, so that the cabbage leaves cannot be covered with yellow, otherwise it will not look refreshing.

Frozen cabbage is edible, and it still contains a lot of vitamins and dietary fiber that the human body needs. However, when eating frozen cabbage, don't thaw it first, just water it directly. When blanching frozen cabbage, it will be better to boil cabbage in hot water, cabbage is very easy to boil, if you use cold water, it will cause cabbage to boil in the pot for too long, soft and rotten, and lose its taste.

Blanch the frozen cabbage for about five minutes. Cut the cabbage into small pieces, boil the water in the pot, and then boil the frozen cabbage for about five minutes. Taste it while cooking, it is too hard to taste, and if it is too soft and rotten, it will lose the flavor of frozen cabbage.

Take out the blanched frozen cabbage and put it in cold water to cool, knead it into a ball and put it on a plate. In particular, when blanching cabbage, pay attention not to cover the pot, so that the cabbage leaves cannot be covered with yellow, otherwise it will not look refreshing.

Can you add, I don't quite understand it.

Delicious cabbage can be eaten with fried meat sauce. Get out of the pot and heat the oil trembling, put in the pepper star anise, put the cut meat foam into the pot and stir-fry, wait for the meat foam to change color, add the hoisin sauce eggplant cons oil consumption and continue to stir-fry, add an appropriate amount of water, you can add an appropriate amount of chili pepper if you like spicy food, and add monosodium glutamate and chopped green onions when you are about to get out of the pot. It is delicious and crisp when eaten with frozen cabbage.