Is it harmful to eat frozen cabbage, can you eat frozen cabbage is it toxic

Cabbage is a vegetable we like to eat all year round, the benefits of eating cabbage are very many, friends who live in the north know that cabbage is a very suitable vegetable for storing it for the winter, in cold weather, we stew a pot of cabbage pork stewed vermicelli, or fry a plate of cabbage, not to mention how happy. But everyone also has this common sense, in winter, once the cabbage is not stored properly, it will freeze and spoil.

Can you eat frozen cabbage.

Can you eat frozen cabbage.

In the winter when vegetables are scarce, we prepare some cabbage rich in vitamins and fiber, and when we want to eat it, we take it out to stew soup and stewed meat, and the family sits around the warm table to enjoy the food, which is really delicious and happy. But what happens if the cabbage is not stored properly and freezes in winter? Can you still eat frozen cabbage like this?

Frozen cabbage can be eaten, and as long as the cabbage is not rotten, you can continue to eat it. Because people in many places do not have such a big refrigerator to store cabbage, and there is no suitable storage room, it is very common to get frostbite from cabbage, but as long as the cabbage is completely frozen and ice crystals appear, it can be eaten after normal melting, and if it rots, it has to be thrown away.

Benefits of eating cabbage.

Cabbage is a home-cooked dish in the north, and we can see people everywhere in the north preparing dozens of cabbage at a time in their storerooms, which are very suitable for dumpling filling, stir-fry or stew. It is precisely because cabbage does not look so precious and delicate, and the multivitamin nutrients, calcium, protein, riboflavin, etc. in it have many benefits for the human body.

Eating frozen cabbage is not harmful to the body, frozen cabbage is a delicacy, and people like to eat it.

Eating frozen cabbage is not harmful to the body, and frozen cabbage is delicious when fried. Some bolognese sauce in the fried is really delicious. It's a delicacy.

Try not to eat frozen cabbage, improper consumption may cause food poisoning.

Eating frozen cabbage is easy to poison. Due to the colder winter in the north, the stored cabbage has a great possibility of freezing, and some people are reluctant to throw away the frozen cabbage for the purpose of frugality, but if the frozen cabbage is not eaten properly, it is likely to cause food poisoning. Because frozen cabbage contains a certain amount of nitrite and nitrate.

Among them, nitrite is toxic, and frozen cabbage will also cause nitrate to be reduced to nitrite after thawing, which increases toxicity. If the human body ingests too much nitrite, there will be serious symptoms of poisoning, such as headache, dizziness, nausea, vomiting, weakness of limbs, palpitation, shortness of breath, diarrhea, abdominal pain and other symptoms, and even coma in severe cases.

Try not to eat frozen cabbage. Here's why:

1.In the process of thawing, frozen cabbage will lose some of its vitamin C.

2.Cabbage will contain higher nitrite and nitrate after being frozen, and the nitrite content in every 100 grams of frozen cabbage is more than 25 mg, and people may experience symptoms such as dizziness, nausea, and vomiting after eating.

How to make frozen cabbage how to eat frozen cabbage.

1. Break the leaves of the frozen cabbage, wash the traces, and cut them into small pieces.

2. Boil water in a pot, boil the frozen cabbage, and cook for about five minutes.

3. Blanch the frozen cabbage in cold water, knead it into a ball, and put it on a plate.

4. Heat oil in a pot, remove the eggs and stir well, then sprinkle them in the pot and cook them.

5. Mix the bean paste with water in advance, then pour it into the pot and bring to a boil.

6. The fragrant cabbage is simply ready, and the whole process only takes a few minutes.

Chinese cabbage can be eaten when frozen, but it is best to warm it, because the Chinese cabbage will be frozen after boiling will cause the food to contain germs, and at this moment we may take it may cause gastrointestinal discomfort and diarrhea. We can't take any kind of food immediately when it's frozen, because it's not good to take it after the ingredients are cold for gastrointestinal health, so we don't have to eat too many ingredients for cold dishes as much as possible.

The most suitable temperature for storing Chinese cabbage in winter is around 0. If the temperature is too high, the Chinese cabbage is very easy to rot, and if the temperature is too low, it will be cold. Under normal conditions, although the outer leaves of Chinese cabbage are frozen at -2C, if the management method is appropriate, it can be relieved late in addition to freezing, and the freshness can be repaired.

If the temperature is too low, the collagen fibers of Chinese cabbage will be damaged, and the somatic cells will die. Therefore, we should also pay attention to the scientific research of eating frozen Chinese cabbage.

1.If it is mildly cold, only one layer of the surface is frozen and clean, and it can be put under the temperature standard of 0 2C to gradually freeze and take it. However, it must be handled with care to prevent damage to mechanical equipment and rot.

2.If the cold is more serious, freeze the solid core or more than three or four layers of frozen clean, do not need to be put in a higher temperature area to freeze, to avoid a freeze and a dehydration after rotting. Generally, frozen vegetables should be eaten frozen and cut as they are eaten, that is, they should be cut by freezing, washed with cold water, and put boiling water into the pot.

The time to brush and brush the dishes should be fast, and the less time to cook the dishes, the better, and the dishes will not taste good after a long time. In addition, boiling frozen vegetables in soup or stewed with fish can maintain the delicious flavor of the dish, but it is very easy to change the flavor when eaten with stuffing or stir-frying.

Chinese cabbage can still be eaten when it is frozen.

Ingredients: 1/2 frozen cabbage, 1 peeled and diced potato, 10 small pieces of frozen tofu, 100 grams of pork slices.

Seasoning: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, half a green onion, three slices of ginger, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of mushroom powder.

Operation steps: 1. Cut the frozen cabbage into pieces.

2. Add water to a pot and bring to a boil, blanch the frozen cabbage from the ice and remove it.

3. Drain the water.

4. Heat oil in a pot.

5. Stir-fry the chopped green onion and meat slices until fragrant.

6. Add blanched cabbage, frozen tofu and potato cubes, add water and simmer for 15 minutes.

7. When the potatoes are ripe, add salt, mushroom powder, and light soy sauce to taste, and turn off the heat.

8. Put it in a bowl and serve.