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Anonymous users2024-02-12The roast goose will be stuffed with apples and plums, the main purpose is to increase the flavor of our roast goose, and these fruits can absorb a lot of oil, which will also make our roast goose taste less greasy. Roast goose is very famous and well-known at home and abroad. Its flavor is fragrant and tender, and the taste is unique, which has a unique taste for friends who are used to eating chickens and ducks.
Processing method. 1) Precedent and processing: select the Qingyuan black and brown goose (also known as black brown goose) as raw materials after good fat feeding, body fat and tender meat, fine bones and soft skin, and live weight (other varieties of young geese that meet the requirements can also be used).
After slaughtering and bloodletting, hair removal and skin clearing, abdomen disembowelment and internal organs, clean and wash the chamber, cut off the feet and wings, and blanch the skin to be salted.
2) Ingredients and pickling: According to the calculation of 50 kg of raw goose embryo, 2 kg of refined salt, 2 kg of five-spice powder, 2 kg of sugar, 1 kg of 50 degree liquor, 1 kg of green onion white, 2 kg of sesame seeds, 2 kg of light soy sauce (soy sauce), garlic and a little soy sauce and other auxiliary materials are mixed evenly to marinate goose embryo. Finally, put an appropriate amount of ingredients in the abdominal cavity, sew the mouth with a bamboo needle, and dry the whole surface with a bud sugar solution of 5 times cold boiled water to dry.
3) Barbecue: Grill the prepared scientific and technological development embryo hanging oven. First take the goose's back to the fire, barbecue for about 20 minutes, see the goose body dry and change color, make the goose embryo chest and back turn to the fire, the furnace temperature rises to 200, and the high temperature continues to bake for 20 minutes, and it can be baked.
Apply a layer of peanuts on the roasted goose body to make it a finished product.
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Anonymous users2024-02-11Both apples and plums absorb oil, so they don't get too greasy during roasting, and they taste better.
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Anonymous users2024-02-10Bolognese and the like can be made with a lot of oil, the oil can isolate the air to prevent corrosion, Lao Gan Ma's oil chili pepper contains almost half of the rapeseed oil, and it can be stored for a long time after opening (its solids content is 50). This is a collection of sauces in the world of food, and the sauces in it use a lot of oil. Snacks such as beef jerky should be very well preserved, because they have been made dry, and the moisture in them has been reduced to a certain proportion, as long as they are stored properly, the chance of spoilage is very small.
If it feels moist, you can put it in the oven and bake it on low heat for an hour, or oil it again (if your beef jerky is fried). There is also a question about how to add preservatives. To be honest, in this era of rampant additives, every bite you eat will have additives (including various preservatives, spices, pigments, industrial synthetics), whether these things are harmful or not we don't know, anyway, it will not poison us for a while and a half, but I still stay away from these things, if there is really nothing to eat, I will often change the taste, change the brand to eat, minimize the intake of these industrial synthetics, to prevent the enrichment of certain additives in the body.
The best way to preserve food is to use the most traditional way, salted, soaked in strong wine or dried, but if you add preservatives to homemade food, I might as well buy it directly from the supermarket.
China's wine culture has a long history, a long history and profound heritage, and the production of wine is not only diverse, but also the drinking utensils are very particular. Each dynasty will have different regulations on the utensils for drinking, but some have been misunderstood and misused by later generations, such as the "Jue" of the Shang Dynasty and the Zhou Dynasty. Really don't drink with "Jue" anymore, the ancestors of the Shang Dynasty and the Zhou Dynasty will really cry if they know it. >>>More
1] Stewed goose.
Ingredients: goose meat, green onion and ginger, star anise bay leaves, Sichuan pepper, cinnamon, white wine, rice wine or cooking wine, salt and sugar, white pepper. >>>More
Looking at things from different angles has different results. This sentence is like "The Cow and the Goose". >>>More
This is related to the times you live in, China is becoming more and more open, accepting more and more foreign things, people's social circle will be very extensive, in the future in your life, you are likely to use what you have learned so far to deal with them, accumulate contacts, and your parents also want you to be able to better gain a foothold in society in the future, want to train you into "all-rounders" to be able to give you training courses, which is also understandable, is the so-called general trend, in the era of rapid development of information technology, Having more skills makes life better.
My husband used to be very good, but in the past few years, he has always been angry. It's because of the pressure of work, too many things at home, and too much pressure to rush to yourself, so it slowly accumulates, the old one is not solved, and the new one comes again, so it is very unpleasant to arrive, and you will be angry.