Do you need to soak the cow brain in advance during the production process?

Cow brain does need to be soaked in water in advance during the production process, because for us, it is difficult to accept all kinds of blood vessels and fascia on the cow brain, so we need to soak the cow brain in advance, so that the fascia and blood vessels are fully separated from various tissues of the brain, and then after soaking for a period of time, we have to slowly pick out various impurities such as blood vessels and fascia on the cow brain with a toothpick.

In general, the production of cow brain is relatively simple, if it is for the elderly to eat, then you can prepare some Chinese medicine, and then clean the cow brain according to the above method, and then soak it in water, and then put it in a clean bowl, those Chinese herbal medicines also need to be soaked in water for a while, and then washed, put the beef brisket and various Chinese herbal medicines together and stew for 15 minutes, and when the beef brain is cooked, we can add a small amount of oil and salt to taste, In this way, eating twice a month for the elderly can effectively alleviate the headache of the elderly to a certain extent.

Under normal circumstances, children prefer to eat those fried foods, so for children, in the process of eating brisket, we should use a fried or braised method to make milk, then after washing, we should cut the milk into small cubes, and then put it in the egg liquid to wrap it around, and then wrap it in starch and breadcrumbs, so that it will be fried in the pan, and after the frying is set, we can sprinkle some seasoning powder to taste, so that children will also like to eat.

There is also for adults, like to eat braised will be more, after the fried beef brain, we don't need to use it immediately, you can put it aside, and after cooling, we can boil oil in the pot, put in some white sugar and all kinds of salt, pepper, ginger, green onions, star anise and oyster sauce dark soy sauce and other condiments put in the pot and wait for the color to come out, we put the fried beef brain inside, stir-fry the braised together, such a method is more popular with our young people.

I felt the need, I felt that soaking it could soak out some unclean substances in it, so that people could eat more at ease.

Personally, I feel that it is necessary to soak it in advance, so as to remove the bacteria and residues on the surface of the cow brain, and can clean the cow brain well.

In the process of making, the cow brain needs to be soaked in advance, and if it is made after soaking, the taste of the cow brain will be particularly fresh and tender, and it will be particularly delicious.