The authentic practice of roasted rape with shiitake mushrooms, the authentic practice of shiitake r

Roasted rape with shiitake mushrooms].

Ingredients required: 1/2 kg of shiitake mushrooms, 1/2 kg of rape, appropriate amount of oil and salt, 2 cloves of garlic, 1 tablespoon of oyster sauce, appropriate amount of water starch

1.Don't cut off the umbrella handle of the shiitake mushrooms, put the shiitake mushrooms in clean water and wash them, remove the old leaves from the rape, and wash them cleanly.

2.Divide the larger shiitake mushrooms into 3 slices with a blade and 2 slices for the smaller ones.

3.Cut the larger rape into 6 cloves on average and the smaller ones into 4 cloves.

4.Add water to the pot and boil, pour in a few drops of oil, then add a little salt, blanch the rapeseed, blanch the rape until the color becomes dark green, remove the rape, when the rape is blanched, add a little oil and salt to the water, which can make the color of the rape more bright and green.

5.After the rape is removed, immediately put it in cold water to cool down, so that the rape can be quickly cooled, removed and drained. After blanching the rapeseed, immediately put it in cold water to cool down the rape quickly, so that the color of the rape will not turn yellow, and the crisp and tender taste of the rape can be maintained.

6.The water in the pot is boiled again, blanched the mushrooms, blanched the mushrooms until they become slightly soft, the mushrooms are removed, drained and set aside, the folds of the umbrella cover of the mushrooms are easy to hide impurities, blanching the water can remove impurities and peculiar smells, and can also maintain the pure taste of the mushrooms.

7.Heat oil in a pot, add minced garlic and stir-fry until fragrant, then add shiitake mushrooms and stir-fry for about 1 minute.

8.Then add the rape, add the oyster sauce, pour in a little water starch to thicken the thickening, stir-fry evenly over high heat, turn off the heat, and put it on a plate.

The authentic practice of roasting rape with shiitake mushrooms, wash the mushrooms, slice them, wash them and cut them into sections, put oil in the pot, put the oil in the mushroom rape, put the green onions, ginger and garlic in the hot oil, stir-fry the chili peppers, put in the salt, monosodium glutamate, and oyster sauce out of the pot.

How to make shiitake mushroom rape.

Ingredients for shiitake mushrooms and rape Ingredients: fresh shiitake mushrooms (don't say how much, eat as much as you buy), rape (it is said that there is no more after this thing is fried, it is recommended to prepare more) Auxiliary materials: oil, salt, soy sauce, chicken essence, green onion, ginger and garlic Shiitake mushroom rape method 1, first remove the old leaves and roots of rape, wash with water, and then use hot water to serve the plate.

Shiitake mushrooms are also washed by the roots and cut into four cloves (whichever you say). 2. Get rape first.

Light the eggplant and put in an appropriate amount of oil after the pot is hot, add a little salt and chopped green onions, and pour in the rape after the oil is hot. Stir-fry to approximately.

After the sixth and seventh are mature, take them out and set aside the oil control net plate.

3. Re-ignite the fire and add the cooking oil, and stir-fry the shiitake mushrooms after the oil is half hot. Add a pinch of salt, chicken essence and soy sauce to let the shiitake mushrooms taste and color.

4. Continue to stir-fry, and when the mushrooms are almost ripe, put the rape you just made into the pot and stir-fry it a few times, and then take out the platter and hail.

What are the authentic practices of shiitake rape.

Make the ingredients. Ingredients: fresh shiitake mushrooms (don't say how much, eat as much as you buy), rape (it is said that there is no more after this thing is blanched, it is recommended to prepare more).

Excipients: oil, salt, soy sauce, chicken essence, green onion, ginger and garlic, etc.

Production process. 1. Remove the old leaves and roots of rapeseed first, wash them with water, and then blanch them with hot water before serving on a plate. Shiitake mushrooms are also washed by the roots and cut into four cloves (whichever you say).

2. Light the rape first, put in an appropriate amount of oil after the pot is hot, add a little salt and chopped green onions, and pour in the rape after the oil is hot. Stir-fry to approximately.

After the sixth and seventh are mature, take them out and set aside the oil control net plate.

3. Re-ignite the fire and add the cooking oil, and stir-fry the shiitake mushrooms after the oil is half hot. Add a pinch of salt, chicken essence and soy sauce to let the shiitake mushrooms taste and color.

4. Continue to stir-fry, and when the mushrooms are almost ripe, put the rape you just made into the pot and stir-fry it a few times, and then remove the platter.

How to make shiitake mushroom rape, the most authentic way to make shiitake mushroom rape.

Preparation of shiitake mushroom rape.

Prepare the raw materials.

The rape is cleaned, and the larger ones are changed into small flowers.

Finely chop the ginger and garlic and cut the pickled pepper into small rings.

Add light soy sauce, rice vinegar, oyster sauce and starch to half a bowl of water, mix into juice and set aside.

Add an appropriate amount of water to the pot, add an appropriate amount of salt and sesame oil and bring to a boil.

Blanch the rape for about a minute.

Blanch the rape on a plate.

Add an appropriate amount of oil to the pot and stir-fry the minced ginger and garlic until fragrant.

Add the shiitake mushrooms, a pinch of salt and stir-fry.

Add the seasoned juice and stir the shiitake mushrooms while cooking.

When the soup is thick, add the pickled peppers.

Put the boiled shiitake mushrooms on a plate and the shiitake mushrooms are ready.

3 rape, 1/2 kg of shiitake mushrooms, 2 tablespoons Shinho soy sauce, 1 tablespoon oyster sauce.

Method. 1. Put the rape into the water a little, pick it up and put it in cold water.

2. Medium heat, a small amount of oil and stir-fry the green onion, ginger and garlic until fragrant.

3. Stir-fry the mushroom cubes.

4. Add about 1 4 water, add xinhe soy sauce and oyster sauce and stir-fry until the mushrooms come out of the water. At this time, while the shiitake mushrooms are boiling in the pot, put the rape on the plate.

5. When the mushroom juice is about the same, you can add a little water starch to thicken it (it does not hook or affect the taste), and pour the mushrooms on the rape.

Ingredients. Ingredients: 10 small rape, 5 shiitake mushrooms.

Excipients: 3 grams of salt, 5 grams of soy sauce, 5 grams of sugar, appropriate amount of water starch, a little monosodium glutamate.

Production process. <>

1. Wash the rape and control the water for later use; Soak the shiitake mushrooms in warm water, remove the stems, squeeze out the water, and cut them into slices for later use.

2. Heat the wok, pour in the oil and heat it, put in the small rape, add a little salt, don't put too much, there will be mushroom juice for a while, fry it and put it out.

3. Heat the wok again, put in the oil and burn it until it is hot, put in diced mushrooms, stir-fry frequently, but do not be afraid of the dry pot and put water, the mushrooms will slowly fry out the water, and then add salt, soy sauce and sugar to stir-fry until cooked, after smelling the unique aroma of the mushrooms, add water starch to thicken, then add monosodium glutamate to taste, and finally put in the fried rape and stir-fry evenly.

Ingredients. <>

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10 shiitake mushrooms.

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400 grams of rape. Accessories. Ginger.

1 small piece. Garlic.

2 petals. Pickled peppers.

1 pc. Light soy sauce.

10 grams. Vinegar.

5 grams. Sesame oil.

3 grams. Oyster sauce.

5 grams. Starch. 4 grams. Water.

Amount. Vegetable oil.

15 grams. Preparation of shiitake mushroom rape.

Prepare the raw materials.

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The rape is cleaned, and the larger ones are changed into small flowers.

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Finely chop the ginger and garlic and cut the pickled pepper into small rings.

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Add light soy sauce, rice vinegar, oyster sauce and starch to half a bowl of water, mix into juice and set aside.

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Add an appropriate amount of water to the pot, add an appropriate amount of salt and sesame oil and bring to a boil.

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Blanch the rape for about a minute.

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Blanch the rape on a plate.

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Add an appropriate amount of oil to the pot and stir-fry the minced ginger and garlic until fragrant.

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Add the shiitake mushrooms, a pinch of salt and stir-fry.

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Add the seasoned juice and stir the shiitake mushrooms while cooking.

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When the soup is thick, add the pickled peppers.

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Put the boiled shiitake mushrooms on a plate and the shiitake mushrooms are ready.

Shiitake rape is a home-cooked dish, so what is the home-cooked method of shiitake rape?

Ingredients: green onion, ginger, garlic, shiitake mushrooms, rape, oyster sauce, salt, oil, five-spice powder, starch. Add an appropriate amount of water to the pot, wait for the water to boil, pour in a spoonful of salt and an appropriate amount of cooking oil, pour the rape into the pot, cover the pot, wait for the water to boil, then take out the mushrooms for later use, pour an appropriate amount of oil into the pot, add the chopped green onion and ginger and stir-fry until fragrant, and put in an appropriate amount of five-spice powder.

Add oyster sauce, pour in shiitake mushrooms, add a teaspoon of salt, a spoonful of chicken essence, hook some starch, stir-fry evenly, and serve out after cooking.

Alternatively, wash the rape with water and cut it in half from the middle for later use. After the mushrooms are soaked and washed, remove the roots, cut them into slices, mince the garlic, and cut the millet pepper and green onion into segments. Add an appropriate amount of water, oil and salt to the pot and bring to a boil, put the rape, blanch the rape until soft, remove it, and drain it after cooling the water for later use.

Pour oil into the pot, add green onions, garlic and millet after heating, stir-fry the mushrooms after the fragrance is fragrant, add light soy sauce, oil, salt and a little water, and simmer for a while. Finally, add the prepared water starch, and when the soup is thick, pour the shiitake mushrooms into the small rape.

Nutritional value and practice of shiitake mushroom rape.

Shiitake mushroom rape has a certain nutrition, so what are the nutritional values and practices of shiitake mushroom rape?

Rapeseed is a low-fat vegetable and contains dietary fiber, which can bind to bile salts, cholesterol and triglycerides in food, and is excreted from the feces, thereby reducing the absorption of lipids, so it can be used to lower blood lipids. Rape contains a lot of carotene and vitamin C, which help to enhance the body's immunity. The calcium content of oilseed rape is the highest among green leafy vegetables.

When cooking, wash the rape and pick some large flowers for later use, wash and cut the mushrooms into slices for later use. Put water in the pot and bring to a boil, add chicken powder, salt, oil, stir evenly, put the rape into the blanch, remove and drain the water, and put it on the plate.

Pour an appropriate amount of oil into the pan, heat it and stir-fry the shiitake mushrooms. Add an appropriate amount of water and stir-fry for a while (make sure the shiitake mushrooms are fully cooked). Add a small amount of water to the chicken broth mix, salt, light soy sauce and cornstarch and stir well. Stir-fry until the juice is reduced, then pour into the middle of the rape.

Ingredients: Shiitake mushrooms.

greens, vegetable oil, garlic, salt.

Sugar Essence of Chicken. Clean the greens and shiitake mushrooms, slice the shiitake mushrooms and garlic separately.

Pour oil over a hot pan and stir-fry the shiitake mushrooms for a while.

Add the greens and stir-fry quickly.

Add garlic slices, salt, sugar, chicken bouillon. Remove from the pan.

Wash the rape, remove the roots of the mushrooms and cut them into thick slices, cut the green onions into chopped green onions, cut the garlic into cubes, boil the water, add salt and cooking oil, blanch the rape in water for 15 to 20 seconds, blanch the mushrooms for 1 minute, pour out the water, boil the oil in the pot and fry the green onions, put the rape and salt and stir-fry...

Summary. Hello, one, shiitake mushroom rape.

Ingredients: 400 grams of rape and 10 fresh shiitake mushrooms.

Excipients: 1 piece of ginger, 2 cloves of garlic, 10 ml of light soy sauce, 5 ml of oyster sauce, 4 grams of starch, appropriate amount of vegetable oil.

Production process: 1. Wash the fresh mushrooms and carve the pattern with a knife.

2. After washing the rape, change the knife into small flowers, and cut the ginger and garlic into minced pieces.

3. Add light soy sauce, oyster sauce, starch and grain water to the bowl, mix well and mix into juice for later use.

4. Pour water into the pot, add an appropriate amount of salt and vegetable oil, and bring to a boil over high heat.

Preparation of shiitake mushroom rape.

Hello, 1. Shiitake mushroom rape main ingredients: 400 grams of rape 10 fresh shiitake mushrooms Accessories: 1 piece of ginger 2 cloves of garlic 10 ml of light soy sauce 5 ml of oyster sauce 4 grams of starch Appropriate amount of vegetable oil production process:

1. Wash the fresh shiitake mushrooms, carve out the pattern with a knife 2, change the rape into small flowers after washing, cut the ginger and garlic into minced pieces respectively 3, add light soy sauce, oyster sauce, starch and grain water to the bowl, mix well and mix into juice for later use 4, pour water into the pot, add an appropriate amount of salt and vegetable oil, and bring to a boil over high heat.

5. Put in the rape, blanch for about a minute, then take out and put it on a plate 6, add an appropriate amount of vegetable oil to the pot, add minced ginger and minced garlic and stir-fry until fragrant, then add shiitake mushrooms and an appropriate amount of salt 7, stir-fry evenly and pour in the adjusted juice, turn the shiitake mushrooms while cooking 8, wait for the soup to cook until thick, put the cooked shiitake mushrooms out, and put them on the prepared rape.

Hope it helps you and I wish you a great life.

Ingredients required: 1/2 kg of rape, 5 shiitake mushrooms, appropriate amount of garlic, appropriate amount of oyster sauce.

1. Prepare the ingredients and portions.

2. Cut the rape in half and rinse it well.

3. Soak the dried shiitake mushrooms in warm water and wash them, peel and chop the garlic.

4. Boil a pot of boiling water, put in a small amount of rape many times, and quickly drip a few drops of oil and 2 grams of salt.

5. Heat the oil in a pan, add the garlic and simmer over low heat to bring out the fragrance, add the dried shiitake mushrooms and stir-fry.

6. Add oyster sauce and 1g salt, add a small amount of water, turn to high heat and bring to a boil.

7. Spread the mushrooms in the middle of the rape and pour the soup into the bowl.