What to put in boiling mutton to remove the smell, and how to get rid of the smell when boiling mutt

First of all, when roasting the lamb, add carrot cubes, green onion and ginger, and cooking wine to remove the smell. In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, monosodium glutamate, and water to marinate, and then put in egg white starch and soak it for 2 to 3 days. When stewing lamb, you can put dried orange peel, or a little mung bean, and you can also put walnuts, hawthorn, cooking wine in a pot and cook it with the lamb.

1. Spices, when we cook mutton, we need to put spices with a strong smell. Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc. These ingredients have a strong odor, which can effectively mask the fishy smell of mutton.

If you are making braised lamb, you can add a little more cooking wine. If you are making a barbecue, you can put a little more salt and pepper powder, as well as cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the lamb.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam. It is also necessary to soak the lamb in water for about half an hour, so that the effect of removing the smell will be better. The last step is to blanch, put the lamb in a pot of cold water, slowly heat it until it boils, turn off the heat, and then rinse the lamb in clean water several times.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton. Pour some oil into the pot, after the oil is hot, add the mutton and stir-fry, add some white vinegar, then add green onion and ginger, soy sauce, sugar, cooking wine, ingredients, and add a little garlic before cooking. In this way, the fishy smell is greatly reduced, and the taste is very mellow.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton. It is necessary to prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish to it, and then cook it with the mutton, which can greatly reduce the fishy smell of the mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton. In the process of stir-frying the lamb, sprinkle strong tea several times in a row. The lamb that comes out of this way is fragrant and delicious.

8. Tangerine peel, tangerine peel has a special aroma, and has the effect of adsorption, put the tangerine peel into the mutton and cook it together, which can add flavor to the mutton and make the mutton taste more rich.

9. Mung beans, the taste of mung beans is very fresh, cooking mung beans and mutton together can reduce the fishy smell of mutton, and make the taste of mutton taste very natural.

Hawthorn to remove the smell of mutton.

Put a few hawthorns in a pot and cook them with the mutton, which can remove the smell and cook the lamb quickly.

Garlic to remove the smell of mutton.

When stir-frying mutton, add 25 grams of garlic, stir-fry and add water to boil, and the smell of mutton can be removed.

Fresh bamboo shoots to remove the smell of mutton.

Add 250 grams of fresh bamboo shoots to 500 grams of mutton, stir-fry first and then stew, which can remove the smell.

Almond removal of goat's milk smell method.

Put a little almonds in the pot where the goat's milk is boiled, remove the almonds after boiling, and the smell will be eliminated.

Herbs to remove mutton smell method.

Crush grass fruits, cloves, sand kernels, cardamom, perilla and other medicinal materials, wrap them in gauze and burn them with mutton, which can remove the smell and have a unique flavor.

Fish to remove the smell of mutton.

Mixed with fish pieces in the cut mutton and stewed together, the mutton has no smell or fishy smell.

Method 1: Peel orange to remove the smell.

Everyone can buy oranges, now you can see oranges in supermarkets in the streets and alleys, eat the oranges you bought, leave the orange peel, and put a few pieces when making mutton, which can remove the smell very well. In particular, put the radish pieces and mutton in the pot together, and then take out the radish pieces after half an hour, and put in some orange peel, which can not only remove the smell, but also the stewed mutton will be more delicious, with a little orange fragrance.

Method 2: Mung beans to remove the smell.

Think about many friends did not expect mung beans to be able to remove the smell, first of all, you must prepare some mung beans, every 1 kilogram of mutton can put 5 grams of mung beans, put the mutton and mung beans together in the pot, boil for about 10 minutes on high heat and then you can put the water and mung beans out. After the mutton and mung beans have been cooked together, you will find that the smell of the mutton itself has disappeared, and the mutton is particularly delicious.

Method 3: Walnuts remove the smell.

Usually I like to eat walnuts the most, everyone knows that eating walnuts can replenish the brain, plus the smell of walnuts is really good, and I often put walnuts in my hands to play with when I was a child. And walnuts can also remove the smell, choose two or three walnuts you bought, wash them if you think they look good, and then gently smash each walnut into a small eye, and put them in when making lamb.

Lamb is best eaten in winter, and mutton itself is rich in protein and fat, so eating lamb in winter can help resist the cold. But the mutton itself comes with a heavy smell that many people love and hate, today with you a fried mutton to taste the practice, you can give it a try.

Nutritional value of lamb:

1. Nourish the liver and brighten the eyes. Mutton has the effect of benefiting blood, liver and eyesight, and has a good effect on postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases.

3. Resist the cold. Mutton can resist wind and cold, and can replenish the body, for the general wind and cold cough, yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and other deficiency has ** and tonic effect, especially suitable for winter nourishing food.

[Recipe: Stir-fried mutton].

Ingredients: lamb, green onion, ginger, green garlic, dried chili, green and red pepper, cumin powder, pepper, Sichuan pepper, light soy sauce, dark soy sauce, cooking wine, salt, cooking oil.

1. Wash and slice the mutton, make cooking wine, light soy sauce, cumin powder, pepper and salt and marinate for 15 minutes.

2. Wash and cut the green onion into sections, wash and slice the ginger, wash and slice the green garlic, wash and slice the green and red peppers, and cut the dried chili peppers into sections.

3. Pour cooking oil into the pot, add green onions, ginger, garlic, dried chili peppers, and peppercorns and stir-fry until fragrant.

4. Pour the mutton into the pot, stir-fry until it changes color, add cooking wine and stir-fry to color.

5. Pour the green and red peppers into the pot, add pepper and cumin powder and stir-fry evenly.

6. Add salt to taste and stir-fry evenly.

Tips: Add a small amount of sesame oil when marinating the mutton, so that the marinated mutton is more tender, and be sure to fry the mutton over high heat when frying the mutton.

Boil the mutton and put a seasoning to remove the smell, the specific method is as follows:

Ingredients: 2000 grams of lamb with bones.

Excipients: 1 meat buckle, 3 cloves, appropriate amount of ginger, appropriate amount of angelica, a little cinnamon, a few peppercorns, 2 star anise, a little cumin, an appropriate amount of vermicelli, an appropriate amount of cabbage, an appropriate amount of green onions, and an appropriate amount of coriander.

Steps: 1. Rinse the meat button, ginger, cloves and other ingredients with water, then wrap them with a piece of clean gauze, tie them with a rope, and the material package is completed.

2. Add an appropriate amount of water to the pot, put the mutton in while the cold water is in it, cover it, bring it to a boil, start to beat the blood foam after boiling, and carefully get the blood foam out on the surface with a spoon.

3. Then put the material package into the pot, cook it with the mutton broth, turn to medium-low heat and cook slowly after boiling the pot, and cook the mutton, the process will take a long time, about a few hours.

4. Now let's process the vermicelli, soak the vermicelli in warm water in advance to soften.

5. Clean the cabbage and sprinkle it into small pieces by hand, not too small.

6. When the mutton is cooked, take out the mutton and cut it into pieces of appropriate size, and remove the meat on the mutton bones before cutting.

7. Pour the mutton and lamb bones back into the pot and continue to boil.

8. After boiling, put the vermicelli and cabbage together, cook until the vermicelli is moderately soft and hard, and the cabbage is soft and rotten, turn off the heat.

9. Prepare chopped green onion and coriander. The mutton soup with a very light fishy smell is ready.

If you want to remove the smell of stewed mutton, then you can use the mung bean removal method, add an appropriate amount of mung beans to the mutton, cook for about 10 minutes, and then pour out the mung beans and water, so that you can achieve a good effect of removing the smell.

You can also use the orange peel to remove the smell, when cooking mutton, you can add some orange peel to the pot, boil for a period of time, take it out and throw it away, and then put some dried orange peel to continue cooking, so that the taste of mutton can be effectively removed.

You can also use the walnut flavor removal method, prepare a few walnuts with shell, then clean and punch them, and cook them together with the mutton, which can also achieve a good effect of removing the flavor of the meal.

The vinegar to remove the smell method, cut the mutton into pieces, put it in the water, and then add an appropriate amount of vinegar to boil, and take out the mutton, so that it can achieve a good effect of removing the smell.

Cooking wine baking soda to remove the smell method, first put the mutton in the water to soak several times, and then cut into pieces, mutton with monosodium glutamate, sugar, salt, baking soda, cooking wine and water stir evenly, so that you can achieve the effect of removing the taste.

Benefits of eating lamb.

Eating some mutton properly can achieve the effect of tonifying the kidney, especially in the cold winter, eating some mutton appropriately, you can achieve the effect of nourishing the body, eating mutton can also increase immunity, the nutritional value of mutton is very high, compared with pork, whether it is cholesterol or fat is relatively less, but it is very rich in protein, which also contains vitamin B2, vitamin B1, iron, zinc, selenium, vitamin B6, Eating something in moderation can make your immunity stronger.

Eating mutton can achieve the effect of replenishing blood and qi, making the speed of blood circulation faster, the speed of metabolism can be improved, and the effect of replenishing qi and fitness is also very good.

Eating mutton can achieve the effect of warming the stomach, in the cold winter many people are very afraid of cold, at this time eat some mutton, you can achieve the effect of warming the stomach, so that the movement of the stomach is more reasonable.

1. Use vinegar to remove the smell.

If you want to remove the smell of mutton, you can choose to add some vinegar to it during cooking, which can effectively remove the smell of mutton. First of all, after cutting the mutton into pieces and washing it, put it in the pot and add water, ** boil, then put in an appropriate amount of edible vinegar, stir evenly in it, and take out the mutton after boiling. After processing in this way, the smell of sheep can be greatly reduced.

2. Use orange peel to remove the smell.

Choosing to use orange peel can also remove the smell, and this method is also highly recommended. First of all, prepare a few dried orange peels, then put the cut and washed lamb into the pot, and then put the prepared dried orange peels into it, boil them together over high heat, after boiling, then take out the orange peels, put in the mutton after the orange peel is boiled, the mutton smell will be reduced a lot, and then use it to make dishes, then there will not be too much mutton smell.

3. Marinate with cooking wine to remove the smell.

You can also choose to marinate the lamb with cooking wine, which can also remove the smell of mutton. First of all, cut the prepared mutton into pieces and clean it, take it out and drain the water, put it in a large bowl, then add an appropriate amount of cooking wine, stir evenly, and then squeeze the rouge, about 5 minutes or so later, and then pour out the cooking wine, and then cook it into your favorite dishes, the mutton marinated in cooking wine, not only the mutton smell has been removed, but also the taste of the dishes will be more fragrant.

The lamb itself is very delicious, and if you want to dip it, you can add cumin, salt, minced garlic, chili pepper and other seasonings, which can be added according to your taste. Mutton dipping water can be mixed according to their own taste, if you like to eat chili, you can use cooked oil, chili soy sauce onions, ginger and garlic to mix up, if you like to eat sour vinegar, you can also add a little sour vinegar, as long as you mix the dipping water according to your own taste, and the taste must be heavy, in order to cover the fishy smell of mutton.

The practice of boiling lamb dipped in water.

Leg of lamb boiled in water and washed. Then add ginger, grass fruit, star anise, bay leaves, add water to cover the mutton, and simmer in a pressure cooker until soft. Fish.

The first effect of mutton is that it can strengthen the spleen and warm the body, because from the perspective of traditional Chinese medicine food therapy, mutton is sweet and hot, and has a good effect of warming and replenishing the spleen and stomach, so for people with spleen and stomach deficiency and cold, less appetite and loss of appetite, if the mutton is eaten properly, it can have a good effect of strengthening the spleen and improving digestive function. The second effect of mutton is that it can tonify the kidney and strengthen the yang, because from the perspective of traditional Chinese medicine food therapy, mutton enters the kidney meridian, so for people with fatigue, kidney yang loss, and soreness in the waist and knees, if the mutton is eaten properly, it can have a good effect of warming and replenishing the aphrodisiac, and then the effect of alleviating the above symptoms will be very obvious.

Clause. 1. The meat of mutton is delicate, the fat and cholesterol content are relatively small, and the mutton is warm, and eating it in winter can not only nourish but also play a dual role in preventing cold. Clause.

2. Mutton also has the effect of promoting the secretion of digestive enzymes, protecting the stomach wall, repairing the gastric mucosa, helping the digestion of the spleen and stomach, and playing an anti-aging role. Clause.

3. Mutton is within the scope of supplements, which is more suitable for children and people with weak stomachs. Clause.

4. Although mutton is within the scope of meat, it also has the medicinal value of tonifying the liver and eyes, warming the spleen and stomach, and replenishing the blood and meridians.