Can you still eat dragon fruit if it is moldy Can you still eat dragon fruit if it is moldy

The dragon fruit is moldy and cannot be eaten, so it should be thrown away immediately to avoid harm to the body. Dragon fruit is rich in nutrients such as water and sugar, which can easily breed mold. Once mold grows, mold can spread quickly inside, producing harmful substances.

If you eat moldy dragon fruit, it may cause abdominal pain, bloating, diarrhea, vomiting and other gastrointestinal discomfort, and even food poisoning in severe cases. So don't eat moldy dragon fruit and discard it in time. Even if the dragon fruit is only partially moldy, you can't eat it if you cut off the moldy part.

Because the remaining dragon fruit may also have mold inside, but it cannot be observed by the naked eye, and the toxins produced by the mold after consumption can have adverse effects on the human body.

It is recommended to buy dragon fruit in moderation and choose fresh dragon fruit. If you can't finish eating, you can store it in a cool place away from light, but you should avoid mold for too long. Be careful not to put dragon fruit in the refrigerator, so as not to cause dragon fruit frostbite, which not only destroys nutrients, but also is easy to deteriorate and rot.

1. The dragon fruit is moldy and cannot be eaten.

2. Generally, it is caused by too long storage, which will cause the flesh to be not fresh, or it may be due to the invasion of bacteria and mold. If you eat it, it may cause diarrhea and intestinal infection, as well as nausea and vomiting. If these symptoms occur, antibiotic medications and anti-inflammatory drugs can be taken under the guidance of a doctor**.

When you usually eat dragon fruit, you must eat it fresh, so that it will not cause harm to the body.

1. Dragon fruit that has become moldy on the outside is generally not recommended to be eaten. Due to the long process of spoiling the whole food, it looks like only a small mold spot to the naked eye, but after a few days, it will become a very typical mold spot.

2. Although the skin and flesh of dragon fruit are separated, mold has actually seeped into it. After consumption, it is very likely to cause some abdominal pain, diarrhea and other symptoms in the body. And after mildew, a large amount of aflatoxin will be produced, which is carcinogenic.

1. Can't eat it.

Once the dragon fruit is moldy, not only the nutrients will be damaged, the taste will also be reduced, but also will breed mold tung toxins, harmful to health, even if the naked eye only sees the appearance of mold, but its mycotoxins are likely to exist in the entire dragon fruit, such as continued consumption may cause abdominal pain, diarrhea and other uncomfortable symptoms, in severe cases, it will also induce some gastrointestinal diseases, and even food poisoning, can no longer be eaten.

It is recommended that the moldy dragon fruit be thrown away as soon as possible to avoid others from eating it by mistake or cross-infection with other foods.

2. Do not eat.

Dragon fruit skin white hair is generally attacked by mold, is not edible, you can smell whether the dragon fruit is musty, whether the skin texture has become soft and rotten to further confirm whether it is moldy, such as dragon fruit accompanied by mildew, rotten smell, the peel and flesh are soft and rotten water indicates that it is moldy.

The dragon fruit is rich in water, which can be understood as the internal juice is circulating, and the mold may spread with the juice inside, and a large number of invisible pulp may have already been occupied by the mold, and if you continue to eat it, it will be bad for your health, so it should be thrown away.

3 Decide according to the situation.

1. Dragon fruit generally has a fruity fragrance after being cut, but a small number of dragon fruits grown in some areas will have a fragrance similar to soap and laundry detergent after cutting, which does not affect its nutritional value, as long as it is not spoiled, it can be eaten, but if you can't accept the smell in your heart when selling cracked fruit, you can also not eat it, so as not to cause a bad psychological reaction after eating, and avoid the original type and purchase channel when buying dragon fruit next time.

2. If the dragon fruit has the smell of washing powder, and at the same time, it is accompanied by soft and rotten flesh, peculiar smell of pulp, and the smell of rotten fermentation, it means that the dragon fruit is rotten and spoiled, and it cannot be eaten continuously, so as not to cause adverse consequences to health.

4. It is decided according to the preservation environment.

After harvesting, dragon fruit fruits and vegetables belong to fruits with low respiration rate, and because of the thick peel and waxy protection, it is extremely resistant to storage and transportation, generally in the low temperature of 5-9, the freshly picked dragon fruit is not squeezed and collided, and the storage period can exceed one month; At room temperature of 25-30 °C, the shelf life can be more than 2 weeks; Sealed and refrigerated, the storage temperature is about 15, and the storage time can be more than one month.

1. The storage temperature of dragon fruit should not be set below 1 to prevent frostbite.

2. Dragon fruit is afraid of low temperatures, it is easy to be frostbitten after being placed in the refrigerator, the peel will be dented, and some black-brown spots will appear, not only the nutrients will be destroyed, but also easy to deteriorate, and after a few days, the color of the flesh will turn brown and begin to rot.

1. It is not recommended to eat dragon fruit if the skin is moldy, the internal flesh may have been infected with mold, and eating it again is not conducive to health. Fruits with moldy peels are generally not recommended to eat, as their interiors have become moldy, and eating moldy foods during the long search period may cause cancer. Fruits need to be eaten in time after being bought to avoid long-term storage, otherwise nutrients will be lost.

2. Dragon fruit is a fruit with high sugar content, which is a perfect medium for many bacteria, many fungi will secrete some toxic substances during the growth process, and a small amount of such substances may not cause symptoms, after all, the sterilization and detoxification functions of the human gastrointestinal tract and liver are relatively strong, but excessive consumption may cause poisoning, abdominal pain, diarrhea and other symptoms.

1. I can't eat it.

Some people think that the outer skin and flesh of dragon fruit are separate and will not affect each other, so these people feel that the outer skin is moldy, and the flesh inside is still edible. Actually, this is not true. Although the flesh and skin of the dragon fruit are separated, the dragon fruit that has begun to mildew is also not spine-ready to eat, many times the flesh looks intact, in fact, the mold has penetrated into it.

It's just that you can't see the mold, so you will feel that the flesh inside is not violated. Moldy food is not only not tasty, but also has little nutritional value, so it is best not to eat it.

2 There are a large number of fungi in our living environment, dragon fruit belongs to the fruit with high sugar content, is the perfect medium for many flora, many fungi will secrete some toxic substances in the growth process, a small amount of such substances may not cause symptoms, after all, the human gastrointestinal and liver sterilization and detoxification function is relatively strong, but excessive consumption may cause poisoning, abdominal pain, diarrhea and other symptoms.

3. Dragon fruit can generally be stored for 7-30 days, depending on the preservation environment.

If dragon fruit is stored in an environment of 3-6 degrees Celsius and relative humidity between 75% and 90%, it can reduce the activity of microorganisms and maintain the moisture of dragon fruit.

If dragon fruit is stored at room temperature, it will generally go bad after 1-2 weeks. In addition, the hotter and dirtier the environment, the faster the dragon fruit will spoil.

4. If the skin of the dragon fruit has mildew, black and gray spots, brown rotten spots, dark red and a small amount of juice flowing out, then it is considered that the dragon fruit has begun to rot from the skin. Once the skin is rotten, the mold products will seep into the inner flesh of the fruit, and the dragon fruit will not be eaten in its entirety.

Peel the skin of the dragon fruit, cut the pulp, if there is an abnormal change in color, soft pulp, and peculiar smell on the surface of the pulp or inside the hail loser, you can judge that the dragon fruit has been damaged.

1. Can't eat it.

After the skin of the dragon fruit is moldy, the flesh inside may still look intact at this time, but the mold may have spread to the flesh inside, and mycelium appears that cannot be seen by the naked eye.

If consumed, it may cause abdominal pain, diarrhea, digestive disorders, gastrointestinal congestion, edema, inflammatory reactions, and even food poisoning, and mold will produce a large amount of aflatoxin, which may cause cancer.

2. First of all, look at the color of the dragon fruit, the color of the peel of fresh dragon fruit is relatively bright, if the skin of the dragon fruit is dull red, it means that it is not fresh.

Secondly, looking at the peel of the dragon fruit, there are black-gray spots on the peel and brown rotten spots, indicating that the dragon fruit has begun to decompose from the peel and penetrate into the flesh.

The normal quality of dragon fruit is slightly soft and elastic, if it feels very hard, it means that the dragon fruit is still relatively fresh, if the dragon fruit feels very soft, it means that the dragon fruit has begun to spoil.

You can also smell the smell of dragon fruit, there is an acidic smell indicating that the dragon fruit is not fresh, and fresh dragon fruit has a fragrant smell.

3 dragon fruit is rich in a lot of dietary fiber and vegetable albumin, has the effect of detoxification and stomach protection and laxative, eating dragon fruit can also prevent anemia, dragon fruit is rich in iron, can promote the production of hemoglobin, help prevent iron deficiency anemia.

Secondly, the pulp and peel of dragon fruit contain gum, which has a good effect on whitening, and dragon fruit is still a low-fat, low-calorie, high-fiber fruit.

4. Pregnant women can eat dragon fruit.

Dragon fruit is rich in vitamins, minerals, trace elements, etc., such as iron, magnesium, phosphorus, potassium are important nutrients for the fetus, moderate consumption is good for pregnant women and fetuses.