In addition to steaming, what is the best way to cook crab?

Speaking of hairy crabs, the eyes of many foodies are lit up, full of crab roe, the meat is delicious, people can't stop, the season to eat hairy crabs is naturally the best around the Mid-Autumn Festival, and the hairy crabs in this season are the fattest. Hairy crabs are usually steamed and eaten, today let's talk about how to eat hairy crabs in addition to steaming?

Let's share with you a fried eating method, easy to learn and delicious, we first prepare some fresh hairy crabs, must buy live, when choosing hairy crabs, we must choose the vitality is better, the shell is thicker, the legs are denser female crabs, such hairy crab roe is more and the meat is fat, and then prepare green onions, ginger, cooking wine, salt, starch, light soy sauce.

Let's clean the crab first, cut it in half, cut the green onion into small sections, slice the ginger, beat an egg in the bowl, boil the oil, dip the incision surface of the crab in the egg and then dip it in the starch under the pot, fry the incision on low heat to prevent the crab roe from flowing out, which can well lock the deliciousness of the taste, fry until the shape is set, green onion and ginger, cooking wine, light soy sauce, appropriate amount of salt, stir-fry evenly and add an appropriate amount of water to boil for 10 minutes, do not put too much spices, so as not to affect the freshness of the ingredients themselves, add water starch and collect the juice over high heat to get out of the pot, Sprinkle some chopped green onions and you can eat, it is delicious and juicy, very delicious, and there is one way to do it.

Spicy stir-fried crab. Ingredients: live crab meat, dried chili pepper, Sichuan pepper, ginger slices, garlic slices, green onion knots, refined salt, pepper, cooking wine, dry fine starch, hoisin sauce, water starch, chicken essence, sesame oil, Sichuan pepper oil, chili oil, refined oil, fresh soup.

Method: <>

After the live crab meat is shelled and washed, divide the crab into pieces, add an appropriate amount of salt, and mix well with cooking wine.

Put the pot on a hot fire until the oil temperature is 50%, then coated the crab pieces with dry fine starch at the cut and fried them in the oil pan until mature.

You can make spicy crab.

The method is to add an appropriate amount of liquor to the meat crab, remove the gills and stomach after the crab is drunk, wash the green onion and ginger, cut the green onion into segments, and cut the ginger into slices; When the oil is hot to three percent, put in Sichuan pepper and dried chili pepper to fry the spicy fragrance, add ginger slices, green onions, crab pieces, pour in cooking wine, vinegar, sugar, salt and stir-fry evenly out of the pot and eat.

In fact, crab pineapple fried rice is also very delicious, crab meat can be soaked into some ingredients, more delicious and delicious, if you pour some chili oil, especially drizzled with some old godmother, the taste is more refreshing. It can also be fried, fried, boiled porridge, etc.

In addition to steaming, crabs can also be boiled, and I think the boiled ones are also delicious.

Soak in salt water, brush with a brush, and keep the crab belly facing up. When steaming the crab, you should grasp the time and put ginger slices.

Shellfish such as crabs are dirty, so soak them in salted water for 10 minutes before steaming them. The purpose of this is to allow the crab to spit out the mud and dirt from its body. Eating seafood should be clean, so put the crab in clean water and put some salt to make the crab**.

There is a lot of dirt on the crab, and there are a lot of bacteria, so you should use a small brush to clean the dirt on the crab. The cleaner the brush, the safer it is to eat, and if you are afraid that the crabs will run, you can tie the crabs' claws tightly, so that the crabs will not hurt people. Use a brush to clean the lid, abdomen, thighs, etc. of the crab without leaving any dead corners.

Do not put the lid of the crab facing up, so that the steamed crab is easy to turn yellow and empty. The abdomen of the crab should be facing upwards, so that the yellow inside the crab can be retained, and the nutrients in the crab's body can be better retained. If you want the crab to be steamed and delicious, this is very important, and the crab should be placed well, not casually.

It is better to tie the crab's legs tightly, otherwise the crab will easily lose its legs.

If you want to make the crab delicious, you need to remove the fishy smell from the crab, the crab is a cold food, and you can remove the cold by putting ginger. Cut the ginger into large slices and place them on top of the crab, which can maintain the umami of the crab and remove the fishy smell and cold of the crab.

If the crab is steamed for just the right time, it will ensure that the crab is delicious and the meat is tender, and if it is steamed for too long, the crab will be steamed empty. Small crabs can be steamed for 8 minutes, and large crabs can be steamed for 10 minutes, never exceed this time, otherwise the taste will not be delicious. In addition, when buying crabs, you must buy fresh crabs, if you buy crabs that are not fresh, it is easy to cause physical discomfort.

Steamed crabs are delicious, you need to pay attention to four points, choose fresh crabs, when steaming crabs, in addition to paying attention to the time, you need to pay attention to the boiling water can not touch the crabs, and you can add an appropriate amount of ginger to the steaming drawer to remove the fish. The juice needs to be excited with hot oil.

Selection and handling of crabs. Crabs must be chosen alive, here you can see the eyes and mobility of crabs; There is no damage to the abdomen and back of the crab, and there is a certain hardness; Crabs are fat and weighty. First of all, use a brush to clean the surface of the purchased crab's body, and then clean the booty inside the crab's navel, and be sure to clean the crab legs and the body.

Next, it's time to steam the crabs.

Steamed crabs. Add enough cold water to the pot and pour an appropriate amount of rice wine or beer to remove the fishy smell during the steaming process. Then place the crab belly down on the steamer, and you can put a slice of ginger under the belly of the crab.

Here it is necessary to pay attention to the water in the pot must be about three centimeters lower than the crab, and the crab must be completely steamed with steam water, otherwise after the water boils, the crab roe will flow into the water, the crab legs will be boiled, and the umami of the crab will disappear. After covering the pot, bring the water in the pot to a boil over high heat, then switch to low heat and steam for about 10 minutes, turning off the heat when the time is up. Don't boil the pot immediately, continue to simmer for about five minutes with the residual heat in the pot.

The delicious crab is made, and it is even more delicious when eaten with the sauce.

Prepare the sauce. There are about 8 types of condiments needed to prepare the dipping sauce, including chives, ginger, garlic cut and minced into a bowl, pickled pepper cut into rings and put into a bowl, heat the oil, after the oil temperature is 40% hot, pour the hot oil on the seasoning to stimulate the fragrance. Finally, add two tablespoons of light soy sauce, three tablespoons of balsamic vinegar and half a tablespoon of sugar to a bowl and stir well.

Although crabs are delicious, don't eat too much or they will cause indigestion, and crabs should not be eaten with bitter gourd, cold gourd, lychee, pumpkin, tomatoes, oranges, and ice water. People with a cold constitution should try not to eat too many crabs.

First of all, the steaming time and the placement of the crabs, the water temperature should be high during this time, 5 8 minutes, low heat 15 20 minutes, and it is best to put the crabs in reverse, steaming in a pot under cold water.

It is also necessary to master that the crab must be cut into smaller pieces. It is best cooked in a pressure cooker. When cooking, the temperature must be moderate, not too high. Add some salt, chicken essence.

Don't put too much water, the water temperature can't be too high, the crab needs to be put backwards, steamed in cold water, be sure to brush the crab clean and then steam.

In addition to mastering the time, it is also necessary to master the heat, and the heat is well controlled, so that the steamed crabs are very fresh and very tender.

01. First of all, you have to prepare the corresponding materials, you need to prepare some fresh crabs, and then prepare some balsamic vinegar, cooking wine, peppercorns, ginger, sesame oil and so on.

02. After preparing the above materials, the next step is to process the crabs, first put the purchased fresh crabs into the water, and then brush the crabs with a brush. After washing, kill all the crabs and tie them all up with a rope to prevent the crabs from struggling desperately in the steamer. <>

03. Put all the crabs in the steamer, with the crab's navel facing upwards, and then put a slice of ginger on the crab's belly. Add an appropriate amount of water to the pot, add a small amount of peppercorns and ginger slices, and then add some cooking wine and bring to a boil over high heat. Then put the steamer basket in the pot, cover and steam over high heat for about 15 minutes.

04. When steaming crabs, you can make your own sauce. Add balsamic vinegar and an appropriate amount of sesame oil to the bowl, then add some ginger foam so that you can eat it directly with the sauce. <>

01. Prepare an appropriate amount of crab meat, and then prepare some dried chilies, peppercorns, ginger, green onions, edible salt, pepper, cooking wine and soy sauce, etc.

02. First remove the shell of the prepared crab meat and clean it, then chop it all into small pieces, then add some edible salt and cooking wine to the crab, and stir well. <>

03. Heat the oil, wait until the oil in the pot is hot, wrap the incision of the crab with some fine starch, and then put it in the oil pan to fry it.

04. Add a small amount of cooking oil to the pot again, after the oil is hot, put the fried crab into the pot, then add pepper oil, chili oil, pepper, sesame oil and other materials, and finally thicken it with water starch, and sprinkle some green onions before going abroad, so that a very delicious fried crab is done.

You can just cook some with some salt, and this method is to add some garlic and chili peppers to make it taste even better.

First of all, marinate the crab in cooking wine for half an hour, and steam it in a pot under cold water for an hour.

Introduction: Crabs belong to the class Mollusca, Decapod, and are crustaceans that respire mainly by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab.

The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. At the same time, it is also one of the seafood we often eat in our daily life, so in addition to the common steaming, what are the other practices? <>

First, clean the crabs, chop them into small pieces, put them in a pot and stir-fry until they change color. Wash the prepared celery, rice cakes, carrots, and onions, and set aside. Put some oil in the pot, add the dried chili peppers and peppercorns to stir-fry until fragrant, then pour the previously fried crabs into the pot while they are hot, then add the cut vegetables, add light soy sauce salt, then put the cut rice cakes, add a little water, and fry for about a minute, and you can get out of the pot.

Wash the crabs in the water, remove the parts that cannot be eaten, wipe them clean and set them aside. Prepare an iron pot, spread the coarse sea salt on the bottom of the pot, put it on the stove to heat it, and when the sea salt is hot, put the processed crabs in the iron pot, and place the crab lid downwards when placing them, so that the steamed crab roe will not flow out. Cover the pot and cook for 15 minutes, then turn off the heat and simmer for another 5 minutes, and this delicious salt-baked crab dish is ready!

Put oil in the pot, add onions, green onions, ginger, garlic, millet peppers, Pixian bean paste, etc. to fry the red oil, then add an appropriate amount of water and simmer for 30 minutes. After 30 minutes, add the potatoes prepared in advance. Continue to simmer for 10 minutes, after 10 minutes, add shrimp, oyster sauce, rock sugar, soy sauce, and finally the crab prepared in advance, dip it in starch and fry it in oil.

Then put the crabs together in the pot and stir-fry, stew for 10 minutes, collect the soup, sprinkle with chopped coriander, and millet pepper can be out of the pot, and the fragrant crab meat pot is ready.

Home-cooked fried crabs and fried crabs are delicious. However, steamed crabs have the least loss of nutrients and are more delicious.

The more delicious methods are, braised crab, spicy river crab, spicy crab, seafood crab porridge, spicy casserole crab, coconut curry crab, crab vermicelli pot.

There are still a lot of them, such as spicy crabs, braised crabs, sweet and sour crabs, raw marinated crabs, soy sauce crabs, boiled crabs, and salt-baked hairy crabs.

Deep-fried crab, braised crab, cold crab, crab stew, vegetarian fried crab.

In addition to steaming, there are many ways to eat crabs, such as spicy fried crabs, drunk crabs, and crab meat buns, all of which are delicious, but they are more complicated than steamed crabs.

Many people like to eat crabs very much, but the practice of crabs is strange, and it is also a meaningful thing to create different ways to eat crabs according to different personal tastes. For the vast majority of people, it is best to eat steamed crabs, because steamed crabs are more original, just put some green onions, ginger and garlic to remove the fishy, so you can eat the sweetness of crabs, if the taste is heavier, you can make spicy crabs and Korean-style crab fried rice cakes. Here's how to make delicious spicy crab and Korean-style crab fried rice cakes.

First of all, when we make crabs, we must choose relatively fresh crabs in the market, do not buy dead crabs, because dead crabs are relatively not fresh and the meat is relatively soft and has no delicious taste, and when buying crabs, we must also polish our eyes and not be deceived by vendors. After buying crabs and going home, you can put the crabs in clean water and let the crabs spit out the sand, and then in the process of cleaning, you need to uncover the shell of the crab's belly, and then use a brush to continuously scrub it, so that the crabs can become very clean. Later, when processing the crab meat, the crab shell can be removed and then the crab can be split in half with a knife.

The starting steps for making spicy crab and Korean-style crab fried rice cake are exactly the same. Heat the oil in the pan first, then glue the starch at both ends of the crab that has been split in half, fry it in the oil pan until the crab changes color, then remove and add green onions, ginger, garlic and other seasonings and hot sauce to stir-fry until fragrant, and then put the fried crab into the stir-fry. When making Korean crab fried rice cakes, you need to add a large amount of Korean hot sauce and add an appropriate amount of white sugar after the seasoning is stir-fried, so that the taste of the crab can be improved at a deeper level.

The process of making crabs is relatively simple, because the taste of crabs is relatively delicious, so if a lot of spices are added during the production, it may affect the overall taste of the crab.