How do you keep white shrimp fresh without a fridge without salt?

Shrimp preservation method:

1. If the fresh shrimp is not stored in the refrigerator, it is best to make dried shrimp, the dried shrimp will be stored for a long time, and it can be used for cooking and soup;

2. If it is fried shrimp, you can dry the shrimp. However, it is best not to boil or other cooking methods, shrimp is a seafood ingredient after all, and it is not good for the body to eat it after meals;

3. Find some crisper bags to put the shrimp in, put some ice cubes to cool, and it should be able to be stored for 1 2 more days.

You can also make your own dried shrimp at home, you can freely control the saltiness, you can also put less salt, and eat the freshly made dried shrimp as a snack, which is delicious and chewy, delicious and calcium.

Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as Chinese herbal medicine.

Extended Materials. The role of white shrimp.

1. White shrimp has the effect of aphrodisiac and kidney benefit. Traditional medicine believes that white shrimp is sweet, salty, warm in nature, and has the effect of aphrodisiac and kidney and sperm supplementation, so white shrimp is also a kind of seafood that is very suitable for men to eat.

2. White shrimp has the effect of breastfeeding. Eating white shrimp also has the effect of breastfeeding, and new mothers can eat a little shrimp appropriately after giving birth, which can not only supplement nutrients, but also play a role in breastfeeding, and is also very good for breastfeeding.

3. White shrimp has a nourishing effect. For those who have been sick for a long time, are weak in breath, and do not want to eat, eating white shrimp is a good way to nourish. Shrimp can be used as a nourishing food, and eating shrimp regularly has the effect of strengthening the body.

4. White shrimp can supplement a variety of nutrients. White shrimp has a high nutritional value, and the whole body is a treasure. Shrimp brain, which contains essential amino acids, cerebrophospholipids and other nutrients; Shrimp meat contains a lot of protein and carbohydrates; Shopee skin contains a variety of nutrients needed by humans, such as astaxanthin, calcium, phosphorus, and potassium; Shrimp is a high-protein, low-fat aquatic product.

In addition, white shrimp is also rich in carotene, vitamins and 8 essential amino acids. Therefore, eating white shrimp is beneficial for the body to take in sufficient nutrients.

In the absence of a refrigerator and no salt, the fresh white shrimp can only be put in cold water.

Plant it with ice cubes and cover it with an incubator, so you will think about it for a certain amount of time. Metamorphism.

Life depends on the weather and temperature.

1. Sand preservation method: First of all, prepare a plastic box, then add some hand and vents, and finally spread a layer of one to two inches of fine sand, and the best way to use the sea sand on the beach. In this way, shrimp can be raised in this environment for two or three days, which is closest to the natural living environment of white shrimp, so it is easy for shrimp to adapt.

If it is in winter, it can be raised for four or five days, or even a week. However, this method is more complex and is rarely used nowadays.

2. Aquatic preservation method: This method uses shrimp boxes or shrimp bags to add an electric pump to 0k, but this aquatic method is not the best, and not every one has an electric pump.

3. Refrigerator preservation method: This method is the most common, now most people have refrigerators at home, and it is very convenient to put anything in the refrigerator if you can't finish eating. First of all, take out a plastic box, then put some wet wipes in it, or wet towels as the bottom, put the shrimp inside, and finally spread a layer of wet wipes or wet towels on it, this is done in order to use the cold air in the refrigerator to keep the wet wipes or wet towels at a certain humidity to keep the shrimp fresh for a long time.

1. If the fresh shrimp is not stored in the refrigerator, it is best to make dried shrimp, the dried shrimp will be stored for a long time, and it can be used for cooking and soup;

2. If it is fried shrimp, you can dry the shrimp. But blanching or other cooking methods are best not to, shrimp is a loose seafood ingredient after all, and eating it next meal is not good for the body.

3. You can use a small amount of salt to marinate, but the isolation time should not be too long, or eat it as soon as possible.

4. Find some fresh-keeping bags to put the shrimp in and rinse and crack, put some ice cubes to cool, and it should be able to be stored for 1 2 more days.

Ways to save prawns, ways to save prawns for a year, ways to save prawns for a year without blackening the shrimp head, how to save prawns, how to save prawns for a long time, ways to preserve prawns correctly, tips for preserving prawns, tips for preserving prawns, tips for preserving prawns, tips for preserving prawns, tips for life, tips for life.

You can do it as follows:

1.Preparation: a number of live shrimp and a number of mineral water bottles.

2.After the shrimp are bought, put the shrimp in a mineral water bottle (if there is no mineral water bottle, you can replace it with a crisper box or crisper bag).

3.Once the shrimp are full, fill them with water, remember not to fill them up, and leave a little room to spare.

4.After sealing, it looks like in the picture, and it is full of fresh shrimp.

5.Freeze it in the refrigerator and remember not to put it in the refrigerator. When you want to eat it, take out the mineral water bottle, cut off the outer skin of the bottle with scissors, thaw it, and you can eat it.

Method.

First, this method is simple but a little troublesome, we need to prepare some waste mineral water bottles, and then put fresh prawns into it, remember not to fill it too full, to leave some gaps, so that the live shrimp can breathe freely in the bottle, as far as possible to maintain the freshness of the prawns, and then add pure water to the bottle, fill the bottle, tighten the bottle cap, put it in the freezer, take out the mineral water bottle when you want to eat, cut off the skin of the bottle with scissors, soak it in water and thaw it. Take one bottle at a time, enough to eat one meal, so it is very convenient to take it as you eat.

Method. Second, this is simpler, but the effect is slightly worse than the first one, we take the fresh-keeping box, put the fresh prawns evenly in the fresh-keeping box, the key is to put a layer to sprinkle a layer of sugar, not too much sugar, as long as a thin layer, sprinkle evenly on it, the purpose of adding white sugar is to lock the moisture of the prawns, and there is a role in keeping fresh. After loading, put it directly into the freezer to freeze it.

Method. 3. After washing the mineral water bottle, put the prawns head down until they are full, and do not leave a gap in the middle, so as to avoid being oxidized by the air.

After filling, add an appropriate amount of purified water and a small amount of salt, which can expel the air and play a sealing role, and then put it in the refrigerator to store it. The prawns preserved in this way are the same as fresh whenever they are taken out and eaten, and the meat is elastic and the taste is delicate and fragrant. If there is no mineral water bottle at home, you can also use a thicker fresh-keeping bag to preserve, avoid being scratched by the prawns, fill up the water without the prawns, seal the bag well, put it in the refrigerator and freeze it, take it out and put it in cold water when you eat it to thaw naturally, take it as you eat, and it is as delicious as fresh.

Don't put fresh shrimp directly in the refrigerator to preserve, teach you how to deal with it, shrimp meat is fresh and will not deteriorate.

Before storing the shrimp, seal it with plastic wrap and put it in the refrigerator.

If you keep it at home:

Throw it directly into the freezer and freeze it into ice lumps, or cook it all and throw it into the freezer to freeze into ice lumps.

TO: Scock Foods.