How to deal with sea white shrimp, how to deal with sea shrimp

The treatment of sea white shrimp is mainly in the aspect of picking shrimp lines, let's take a look at how to remove shrimp lines:

1.The shrimp line is the black line on the back of the shrimp, that is, the intestines of the shrimp, there are a lot of sundries in it.

2.At this time, we only need to pinch the shrimp head with one hand and the shrimp body with the other, and gently break it to squeeze out the internal organs in the shrimp head.

3.Then pinch the internal organs and gently pull it out, and the shrimp line can be easily pulled out together, and you can process one in two or three seconds, which is very simple. However, there is a premise for processing shrimp lines with this method, it is necessary to ensure that the shrimp are alive, otherwise the shrimp lines are easy to break in and cannot be completely removed.

4.The processed prawns are very clean, and they are most suitable for boiling shrimp and steamed shrimp, which can fully retain the original flavor of the shrimp, and will not be troubled by the shrimp line and internal organs.

Well, have you learned this method of quickly drawing shrimp lines, hurry up and try it at home, it's simple, convenient and fast.

Nutritional value of shrimp:

1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

1. Remove the whiskers and legs of the shrimp, and remove the sandbag on the top of the shrimp head.

Method: Take a large shrimp and cut it from the back, we will see that there is a black line on the back of the shrimp, this black line is the shrimp line, we can remove it. The shrimp has a long spinal on its head, cut it off, the shrimp bag is inside, just pick it out.

By removing the shrimp line and shrimp buns, we won't feel like a tooth crap when we eat shrimp.

However, if you need to wash the sedan car again after eliminating it, you can soak it in rice wine and wash it for about five minutes to remove the fishy smell and cleanse your body.

2. Add a little edible salt to the water, remove the shrimp line when processing the live shrimp, the shrimp line is the black line in the middle of the back of the shrimp, and then remove the shrimp head; You can cook it the way you want to eat it!

3. Use a toothpick to pick at the gap between the second section of the shrimp head. If the amount is large, you can use a metal needle to pick it, and it is easy to break if you use a toothpick.

Rinse and drain. Use scissors to cut a line from the neck to the tail of the shrimp, so that it is easy to taste when cooked later.

To clean the white shrimp, it is necessary to remove the shrimp brain, remove the shrimp intestines, and cut off the shrimp tail. To remove the shrimp brain, it is necessary to cut it from the shrimp brain to the holding state at an angle of 45°. To remove the shrimp intestines, you need to pinch the back of the shrimp with your index finger and thumb and push it towards the tail, and the shrimp intestines will slide out.

When cutting shrimp jujubes, it is recommended to take a little tail stool and cut off the meat of Minjing together.

White shrimp is a shrimp species that live in warm and tropical coastal waters and freshwater, and most of them have high economic value.

There are six known species of the genus White Shrimp, all of which are found in warm waters or freshwater in the Indo-Western Pacific region.

White shrimp is named because of its thinner carapace and few pigment cells, and its body is usually transparent, but its muscles are white after death.

Put white vinegar in the water, soak the shrimp in the water for 1-2 hours, scrub the surface of the shrimp with a brush, pinch the tail of the shrimp with your hands, and remove the shrimp intestines. Remove the head of the shrimp and wash it with water. <

1. Put white vinegar in the water and soak the shrimp in the water for 1-2 hours.

2. Brush the surface of the shrimp with a brush, pinch the tail of the lobster with your hands, and remove the shrimp intestines.

3. Remove the head of the shrimp and wash it with water.

The way to clean the sea shrimp is to use scissors to cut off the spikes, eyes, feet, whiskers, tails, and lines of the shrimp head. Note that when the spikes on the head are taken care of, you can pick out the shrimp sac inside, which is the internal organ of the shrimp, and it is best not to eat it.

The shell of the sea shrimp generally does not contain mud, sediment and other substances, and only needs to be rinsed with clean water.

The spikes of the head of the sea shrimp are easy to puncture people when eating, and it will be safer to eat them after removal, so you only need to use scissors to cut the bottom of the shrimp eyes diagonally upwards when handling.

The sea shrimp can be used as food and can also be used as medicinal materials, has a certain edible value and medicinal value, after being cleaned and heated at high temperature to eat, it is rich in nutrition and delicious.