How to save the shrimp the next day

1. Stuff all the fresh prawns into the mineral water bottle, then fill it with water, tighten the lid and put it in the refrigerator to freeze, this method can greatly extend the freshness of the shrimp, and even after 1 year of thawing, it will still taste very fresh.

2. Put the prawns in the fresh-keeping box for half a day, then add the water that has not been shrimp in the fresh-keeping box where the frozen shrimp is placed, and then put it in the refrigerator to freeze it, so that the preserved prawns can also preserve the fresh taste for more than a year.

3. Cook the prawns, control the moisture, and put them in a fresh-keeping bag to freeze, which can keep the taste unchanged for about a month.

Precautions for purchasing fresh shrimp:

Dry body surface: The appearance of fresh shrimp is clean, and it feels dry when touched by hand. However, when the shrimp body is about to deteriorate, the granular cells that secrete mucus under the carapace disintegrate, and a large amount of mucus seeps into the body surface, making it slippery to the touch. If the shrimp shell sticks to the hand, it means shrimp.

has deteriorated. Bright color: The color of shrimp varies slightly depending on the species. Fresh prawns, Roche prawns.

The grass shrimp is blue, the sea-caught shrimp is pink, and the bamboo shrimp and the base shrimp are small.

There is a black and white pattern with a slight pink. If the shrimp has black hair, it is not a fresh shrimp, and the whole shrimp is relatively black and not bright, which means that it has deteriorated.

The above content refers to Encyclopedia - Fresh Shrimp.

1. You can freeze it in a fresh-keeping bag, cut off the shrimp whiskers and the spines on the head of the shrimp you bought, put it straight into the fresh-keeping bag, and then put 3 identical fresh-keeping bags on the outside of the bag, seal it with transparent glue and put it in the refrigerator for freezing.

2. You can use a bottle to keep it fresh, put the shrimp into the empty beverage bottle one by one, fill the bottle with water, tighten the cap and put it in the refrigerator to freeze it, so as to ensure that the shrimp are isolated from the air and keep the meat fresh and tender.

Precautions: After the shrimp is bought, clean it, remove the whiskers and spines on the head, put the shrimp into a fresh-keeping bag, and then put a layer of fresh-keeping bag after sealing.

Then put the prawns in the crisper bag into the freezer compartment of the refrigerator for storage. Eat at any time, take at any time, this method is very convenient, and then put the plastic bag in water to soak it to thaw. The prawns placed in the fresh-keeping bag are not only clean, but also have no loss of moisture, and they can be eaten at any time and made at any time, and the prawns will be very fresh.

The shrimp you buy can be eaten the next day and stored in the refrigerator.

1. Freezer method. After cutting off the shrimp whiskers and shrimp guns, they are neatly stacked in the crisper box, no need to put water, cover the lid of the box, ensure that there are no gaps, and put them directly in the refrigerator for quick freezing. When eating, take a larger fruit knife and pry it all down, and it is still very complete.

This kind of shrimp has the same meat texture as freshly bought shrimp, and can be stored until the next year, when there are fresh shrimp.

2. Bottle preservation method. Fill the shrimp one by one in an empty drink bottle, fill it with water, tighten the cap, and freeze it in the refrigerator. In this way, the shrimp are completely isolated from the air and will not carry over the flavor.

Before eating, take out a bottle and thaw it in advance, and use a knife or scissors to break the bottle, and one bottle can just make a plate. This method is simple, convenient, clean, neat, and the most important thing is that it is not easy to dry and does not smell good.

Shrimp preservation tips:

1. Put in a mineral water bottle: Stuff all the fresh prawns into the mineral water bottle, then fill it with water, tighten the lid and put it in the refrigerator to freeze, this method can greatly extend the freshness of the shrimp and can be stored for more than a year. Even after 1 year of thawing, the taste is still fresh.

2. Put it in the fresh-keeping box: first put the prawns in the fresh-keeping box and freeze them for half a day, then add the water that has not been covered in the fresh-keeping box, and then put them in the refrigerator to freeze them quickly, so that the prawns can be stored for more than a year.

3. Put it in a fresh-keeping bag: cook the prawns, control the moisture, and put them in the fresh-keeping bag to freeze them, which can keep the taste unchanged for about a month.

Shrimp preservation method:

1.willLive shrimpPut it in the refrigerator and spread some wet paper towels on it, so that you can store the live shrimp. It can prevent the shrimp from being frozen, and of course, you can't put the box directly in the refrigerator.

2.withWater feeds shrimpYes, the temperature is slightly lower, because live shrimp need low temperatures to survive well.

Sand feeds shrimpBecause the shrimp lives in the sand, to create a living environment for it, the mood of the shrimp becomes better, and it can naturally provide a good survival, which is more troublesome.

Let's take a look at how to make a shrimp:

Delicious practice of fresh shrimp:

Palace burst shrimp balls

1) Remove the head and shell of the shrimp, remove the shrimp line, and then smear some cooking wine, salt, and marinate.

2) Cut the dried chili peppers into segments, cut the garlic into slices, and prepare the sauce.

3) Heat the oil in a pan, and when the oil is heated to 7, add the dried chili peppers and Sichuan peppercorns, and stir-fry until fragrant.

4) Then add the shrimp, when the shrimp are almost cooked, add ginger and garlic, stir-fry, and then add the sauce to the pan.

5) After removing from the pot, it is best to garnish with some chopped green onions.

2.Fried shrimp. (1) Prepare the shrimp, mix the eggs into egg liquid, and prepare the starch and bread sugar.

2) Add cooking wine and salt to the shrimp and marinate for 10 minutes.

3) Then give the shrimp the starch and bread sugar, fry them in a pan until golden brown, then put them on a plate, and the fried shrimp is ready.

4) After frying, you can mix some sauce.

Nutritive value. 1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

If you and your friends want to eat shrimp at night and want to tie their mouths, they can generally be put in ghosts, so that they are safer to preserve, and secondly, they can be stored in water.

First of all, we prepare some mineral water bottles, not too big, not too small, ordinary mineral water bottles will do. In this way, this bottle is about 600ml, which is just enough to hold the prawns that can be eaten once, and it can be made just enough to make one serving without wasting.

Then we wash the shrimp twice, mainly to wash the sand in the shrimp. If the size of the shrimp bought back is different, then we have to separate the large and small ones and place them separately.

The large shrimp is stewed in oil, and the shrimp of the shrimp is boiled, and the method is different.

Then we put the shrimp into the bottle one by one, and we put the shrimp head in first, taking care not to prick the hand.

A bottle is full, but not too full, and some water should be filled, and the water should not be full, but the shrimp should be completely submerged.

Finally, put the bottle of shrimp in the refrigerator freezer and store it, it is still very delicious for a year, and it is no different from live shrimp.

Take it out at any time when you want to eat it, thaw it in water, and when it is completely melted, cut open the bottle, take out the prawns, and start cooking.

Can be refrigerated. This method is also a more common method, take a plastic box, put a wet towel in it, and then put the shrimp in it, spread a layer of wet towel on top, and then put it in the refrigerator to refrigerate. But be careful not to put the plastic box directly in the refrigerator, the shrimp will freeze to death, be sure to put a wet towel to ensure humidity.

Shrimp can be stored in the freezer, in water if they are still alive, or in ice if they are dead.

Find a large basin and fill it with clean water, then put the live shrimp in the water so that it can be stored until the next day. This is because fish and shrimp are inseparable from water, and shrimp can survive as long as there is water. And this can also make the shrimp spit out the sediment in the belly, saving a lot of trouble for subsequent cleaning.

How to deal with live shrimp cleanly?

1. Remove the shrimp whiskers.

Shrimp whiskers are not edible, when cleaning live shrimp, use scissors to cut off all the shrimp whiskers and shrimp small claws, these things can not be eaten and carry some bacteria.

2. Soak in salt water.

After the live shrimp are cleaned, pour some hot water and a handful of salt into the basin, dissolve and let it cool, and then put the live shrimp in it immediately, and the salt will clean up the bacteria and dirt in the shrimp.

3. Squeeze the shrimp head clean if you keep it.

It's better not to have the shrimp head, just pull it off, but if you want to eat the shrimp head, then squeeze out all the things in the shrimp head, and the shrimp head is some of the internal organs of the shrimp, which is not clean.

It is okay to put the shrimp in a sealed crisper and then put it in a basin with cold water and keep it in a cool place until the next day, or it is okay to wrap the shrimp in plastic wrap and put it in the refrigerator for a day.

First of all, clean the shrimp, prepare a washed plastic bottle, stuff the shrimp head down into the bottle, fill it until it is eight points full, fill it with tap water, the amount of water is eight points full, screw on the bottle cap, and put it in the refrigerator freezer for preservation.

<> Tools Raw materials.

Shrimp. Method steps.

Freeze in the refrigerator. If you want to eat the shrimp the next day, we can put the shrimp in a container and then store it in the freezer of the refrigerator to extend the shelf life of the shrimp.

When you defrost and cook these shrimp the next day, take out the container first, then let it thaw at room temperature, and then wash it.

In order to prevent the smell of other foods in the refrigerator, we should use plastic wrap to wrap the container containing the shrimp.

Soak in cold water. If the shrimp you bought are still lively, we can soak them in cold water and store them in the refrigerator.

SteamingIf the shrimp you bought back are no longer vigorous, you can steam the shrimp first and then store them in the refrigerator.

Rinse the live shrimp you just bought with cold water.

Stack the shrimp in a bento box, which is about 2 3 of the bento box. (If you usually have a family of three to eat, use a smaller lunch box, and if you have a traditional festival, you can use a larger lunch box.) ）

Pour some cold water into the bento box, not too full, but not over the shrimp.

After freezing, flush the back of the bento box with cold water, remove the shrimp pieces as soon as you pour them, wrap the shrimp pieces in a plastic bag, and stack them neatly in the refrigerator.

Seafood storage: Before fresh shrimp is put into the refrigerator, blanch it with hot water to make the shell bright red and then put it in the refrigerator of the discharge refrigerator, so that the fresh fragrance can be stored forever.

You can put fresh shrimp into a drink bottle (preferably without glassware, for fear of freezing), fill with a small amount of cold water, cover the bottle cork and tighten it, and refrigerate it in the refrigerator with a discharge, which can be refrigerated for a long time without smell. If you put fresh shrimp in the bag, it will affect the refrigeration level because the bag is not tightly closed, and it is very easy to transfer flavor.

Before refrigerating in a sealed bottle, cut off the shrimp whiskers and head spines. When cooking, cut the plastic bottle first, let the frozen shrimp gradually open, and you will find that the color and taste of the lobster are still delicate and delicious. To unfreeze frozen shrimp, you can't scald it with boiling water, otherwise it will affect the appearance and taste, so it can be refrigerated in the refrigerator for many months.