Can mint be cooked with seafood

Garlic mint shrimp.

Ingredients: several mints, half a slice of shrimp, a little minced garlic, and a little salt.

Method 1Wash the shrimp and finely chop the mint.

2.Stir the salt, mint and minced garlic well and marinate the shrimp for about 15 minutes.

Mint mung bean soup.

Ingredients: 300 grams of mung beans, auxiliary materials: 5 grams of mint, seasoning: 100 grams of white sugar.

Method 1Add 500 grams of mung beans to water and boil.

2.Rinse the dried mint with water, add about 1 large bowl of water, soak for half an hour, then boil and cool over high heat, filter, and then mix with the cooled mung bean soup and stir well.

Mint chicken slices. Ingredients: chicken breast, starch, salt, mint leaves, red pepper, ginger, oil, chicken essence, pepper oil.

Method 1Cut the chicken breast into thin slices, add starch and salt and mix well;

2.Wash the mint leaves, shred the red pepper, and shred the ginger;

3.Slide the mixed chicken slices into a hot oil pan and remove them;

4.Stir-fry the shredded ginger and red pepper in the remaining oil in the pot, add the chicken slices, mint leaves, sprinkle the chicken essence and mix well, and finally pour the pepper oil on it!

Mint pork ribs. Ingredients: a few mints, 300 grams of pork ribs, sugar, salt, soy sauce, cooking wine, appropriate amount of oil, and a few slices of garlic.

Method 1Wash the ribs and chop the mint.

2.Mix the mint, sugar, salt, soy sauce and cooking wine with the pork ribs, and the sugar ratio can be slightly larger. Marinate in the refrigerator for a day.

3.Heat a non-stick frying pan, add oil and garlic slices, stir-fry until fragrant, and pour the marinated pork ribs into the pan.

4.Stir-fry until the pork ribs are oily, add a little fresh mint, and wait until the pork ribs turn slightly golden brown before serving.

Yes, the amount should not be too much, but it is generally just for decoration!

OK. Kelp cannot be eaten with the following 6 foods:

1. Persimmons. Calcium-rich kelp and persimmons with a large amount of tannin can be eaten together, and the calcium ions in kelp can be combined with the tannic acid of persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort.

2. Tea. Do not drink tea immediately after eating kelp, because tea contains tannic acid, which is rich in iron, which can hinder the absorption of iron in the body.

3. Sour fruits.

It is not advisable to eat sour fruits immediately after eating kelp, because if the arsenic in kelp is not rinsed, the vitamin C in sour fruits will interact with arsenic and easily form toxic substances.

4. Pig blood. Eating both together is not conducive to digestion and absorption, resulting in constipation.

5. Licorice. Kelp is a salty, cold and slippery food and is rich in iodine, which is prone to adverse reactions with certain components in licorice. Licorice invigorates qi and strengthens the spleen, when it is paired with sweet and warm products, and kelp is salty and cold, so when taking licorice, you must abstain from eating sea vegetables.

6. Acidic food.

Kelp is an alkaline food, so it is best not to eat it with acidic food. Such as egg yolks, cheese, desserts, sugar, tuna, flounder; Ham, bacon, chicken, pork, eel, beef, bread, wheat, etc.

The taste of kombu is relatively delicious, and the mint is relatively cool and refreshing, but when you mix it together, it feels awkward and the taste will not be very good.