Can mango be eaten with seafood, can mango be eaten with seafood

Mango cannot be eaten with seafood.

It is not easy to digest the two together, and mango and seafood are both foods that are easy to allergies, and eating the two together makes it even more prone to allergies.

Mango Introduction: Mango is the popular name of the fruit (Flora of China) (Latin scientific name: mangifera indical.).), mango is a large evergreen tree native to India in the sumac family, with leathery, alternate leaves; The flowers are small, heterogeneous, yellow or pale yellowish, into .

Apical panicles. The drupes are large, flattened, 5-10 cm long and wide, yellow when ripe, sweet in taste, and hard in pit.

Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango hail contains vitamin A precursor carotene content is particularly high, is rare in all fruits. Secondly, the content of vitamin sensitin C is not low. Minerals, proteins, fats, sugars, etc., are also its main nutrients.

It can be used to make fruit juice, jam, canned food, pickles, hot and sour pickles, mango milk powder, candied fruit, etc.

The motifs of the leaves, flowers and fruits of the mango tree can be found in Indian monasteries. Hindus believe that the five petals of the mango flower represent the five arrows of Kamadewa, the goddess of love, and use the mango to worship the goddess Saraswati. Between 1556 and 1605, the Mughal emperor Akbar had an orchard of 100,000 mango trees near Delhi.

Such a large-scale mango orchard was rare in the world at the time. It is unanimously believed that the first person to introduce mangoes outside of India was Master Xuanzang, a senior monk of the Tang Dynasty in China. It then spread to Southeast Asian countries such as Thailand, Malaysia, the Philippines and Indonesia, and then to the Mediterranean coastal countries, and then to Brazil, the West Indies and Florida in the United States after the 18th century.

These places have large mango groves. Many countries around the world have their favorite varieties of mango. Thai people often like to say that their mangoes are the best in the world, Thai people love a kind of mango called "Brahmin Miya", which means "the brahmin who sells his wife", and legend has it that there is a Brahmin who loves mangoes and sold his wife to buy mangoes to eat, hence the name.

Indians consider Alfonso mangoes, Peshan mangoes and Bengal mangoes to be treasures. Sri Lankans love parrot mango and rupee mango. Filipinos admired the Galabao mango and renamed it Manila Super Noisy Mango.

The economic cultivation areas of mango in China include Guangdong, Guangxi, Hainan, Sichuan, Fujian, Yunnan, Taiwan, and other provinces and regions. The most cultivated is in Hainan Province, distributed in Lingshui, Baoting, and Ledong. Dongfang, Changjiang, Yaxian, etc., with an annual output of about 5 million tons.

Panzhihua City in Sichuan has an annual output of nearly 20,000 tons, and Nanning, Qinzhou, Baise and Yulin in Guangxi; Xishuangbanna, Dehong and Simao in Yunnan; Anxi, Zhangzhou, Xiamen and other places in Fujian have a considerable output of mangoes.

Seafood is not recommended to be eaten with mango, it is not easy to digest and can cause bloating, and both are foods that are prone to allergies, which may trigger allergies and cause physical discomfort. Seafood and mango are cold foods, and eating too much of them can exacerbate the cold in the body and cause diarrhea.

Seafood and mango are not recommended to be eaten together, as they are not easily digested and can trigger bloating. Seafood and mango are both allergenic foods, and eating them together can trigger allergies, causing pimples and itching on the face, legs, arms, and even the whole body.

Seafood is cold, while mango is cold, and eating too much of the two foods will exacerbate the cold in the body, causing diarrhea, abdominal pain and other phenomena. People with weak constitution and weak spleen and stomach are recommended to eat a small amount to avoid aggravating the discomfort of the body.

Seafood contains calcium and protein, rich in nutrients, it is not advisable to drink beer when eating seafood, otherwise it will accelerate the formation of uric acid in the body, too much uric acid will cause gout, kidney stones, is not conducive to physical health.

Many people like to eat both mango and seafood, so when these two meet together, will it affect the human body? Can mango be eaten with seafood? What fruits should I not eat when eating seafood? Now read the following article to get a clear understanding.

1. Can mango be eaten with seafood?

No. Mango is nutritious and one of the few protein-rich fruits, eating it with seafood will be difficult to digest, not good for the stomach, and mango and seafood are easy to cause allergies, eating together will greatly increase the risk of allergies, so it is not suitable to eat together.

2. What fruits can't be eaten when eating seafood

In addition to mangoes, fruits with a high content of tannins, such as hawthorn, hail persimmon, grapes, pomegranates, and green fruits, should not be eaten with seafood. Because seafood is often rich in nutrients such as protein and calcium, if you encounter tannic acid in fruits, it will form indigestible sediments, which not only loses nutritional value, but also causes vomiting, abdominal pain, diarrhea and other adverse reactions, so seafood must not be eaten with this kind of fruit, in addition, after eating seafood, you can only eat these fruits at least four hours after eating.

As can be seen above, many foods alone may be beneficial to the body, but eating with other foods is not necessarily, in any case, you should first understand the taboos of the diet and combine your own physique before deciding whether to eat, do not hurt the body because of greed for deliciousness, to make enjoying food healthier.