Where is the training school to learn to make cakes, learn Korean style decorated pastries

At present, there are several ways to learn cakes:

1. Self-study on the Internet. This method is suitable for friends who take cake as a hobby, they like to make it, they don't need to be rigorous, follow the online tutorial to learn a fur, and it is also very good to make a few small snacks. However, this kind of learning method cannot be systematically learned, and many formulas of online teaching are not accurate, resulting in you not being able to make good products.

2. Go to a cake shop as an apprentice. Being an apprentice can be said to be a more frugal way to learn, and most people think so, and they can learn skills and make money, killing two birds with one stone. But think that this way of learning may be the most expensive way.

Everyone has heard the saying "teach the apprentice, starve the master", so if you go to become an apprentice, the essence of the master will not be handed over to you easily, most of the time it is for you to do chores, even if you learn useful skills, it will take a long time. Time is money, and if you have time to do chores to attend a training, you can't earn more by coming out to find a high-paying job. The pros and cons of this still need to be weighed by yourself.

3. Learn in a professional place. Mainly teaching cake making technology, this kind of school mostly focuses on cake technology teaching, in order to meet the rigid needs of people who want to open a store and start a business. Pure teaching technology combined with changes in the market, teaching the latest cake technology, because it is to open a store, the traditional cake making technology is not practical will be eliminated.

It is suitable for those who want to start a business and start a business.

Decorating, cake, pastry baking class, zero-based teaching.

Suzhou Wangsen School has Oh, for zero-based can choose cake and dessert training classes.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is based on practical or theoretical aspects.

5) Where will you be employed in the future?

To learn cake decorating, you can choose a school to study, the school has a cake decorating course, the school has teachers to teach, and there are also teaching facilities, so it is easy to learn.

If you want to learn cake decorating, then this should be learned according to the professional training school system, so that you can increase a skill.

You can go to the cake shop, some of the cake shops are for apprentices, the salary is lower, but you can learn a lot.

Those who learn cake decorating generally go to that shop or technical school training.

Cake pastry can be learned in vocational training schools, pastry rooms, and pastry units.

Vocational training schools.

This kind of vocational training school will teach in special detail, and it will also be divided into elementary, intermediate and advanced, according to your own wishes to choose the right one for you.

Pastry room. To put it bluntly, it is to let you go to the pastry room as an apprentice, to the master as an apprentice, and give you a little salary every month, and you can also learn the craft for free.

Make a pastry unit.

Find some units that make pastries to go to work, and work as an employee on the assembly line, which can not only earn a salary but also learn a craft. Of course, there are some people who want to learn to make cakes and pastries, but just to cook food for their families, so just buy a book, or **some**, and you will be self-taught after many attempts.

Learning Perspectives:

What should I pay attention to when learning pastry cakes? As the saying goes, "where there is demand, there is a market", then there is no doubt that all parts of the world are consumer markets, which means that consumers are located in every corner of the world. At the same time, with the continuous improvement of people's quality of life, people's life pursuit has also undergone great changes, that is, the pursuit has improved.

Therefore, gradually, the pastry cake has entered people's daily dining tables, and major brand chain stores across the country are competing in the Central Plains.

To sum up, cake and pastry have not only become one of the must-have desserts on the daily table, but also have been fully integrated into people's lives and become a very important part of people's lives. In addition, pastry cakes have also become people's birthday gifts and are deeply loved by people, so pastry chefs will also have a very good job prospects.

To learn cake pastry, you can choose to study in a school that teaches pastry, and you can learn a more comprehensive cake pastry course.

It is better to learn cake and pastry from Hong Kong Bakery International Pastry College.

1. Hong Kong Bakery International Milk Tea Drink Cake Training School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training, and store opening guidance, and the main training programs include pastries, baking, cakes, coffee, milk tea, desserts, bread, light food, sugar water, decorating, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support. We adhere to the corporate philosophy of "innovation with heart, competition can develop", follow the corporate mission, cultivate a lot of West Point entrepreneurs, always implement the enterprise value of "pragmatism, innovation, openness and collaboration", provide full service to students, and constantly integrate into practical teaching, to create a comprehensive brand of baking training and franchise chain in Chinese mainland.

<>2. Nanchang Port Bakery Cake School.

Nanchang Port Bakery Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Frannanxi is a formal private training school, focusing on pastry training for many years, offering birthday cake training classes, French pastry training classes, bread baking training courses, fondant cake training classes, etc., 6. Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

7. Hefei Port Baking Cake Training School.

Founded in 2000, Hefei Hong Kong Baking Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.

A formal private training school in Hong Kong Tianou, focusing on pastry training for many years, offering birthday cake training courses, French pastry training courses, bread baking training courses, fondant cake training courses, etc., 9. Shenzhen Senpai Vocational Training School.

Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.

10. Shenpai Cake Training School.

Shenzhen Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.

1. Le Cordon Bleu International College

Founded in Paris in 1895, Le Cordon Bleu is one of the world's leading culinary and hospitality management schools, with 35 schools in 20 countries around the world, such as Shanghai, Seoul, London, Madrid, etc. The Academy is the world's leading culinary management school for classic French cuisine, pastries and baking, with more than 20,000 students from more than 100 different countries enrolled each year.

Combining tradition and innovation, Le Cordon Bleu's pastry curriculum ranges from culinary certificates and diplomas to bachelor's and master's degrees. Since its establishment, Le Cordon Bleu Shanghai has been committed to promoting French gastronomic culture and culinary arts in all regions of China.

2. Wang Sen Coffee Pastry and Western Food College

Wang Sen Coffee Western Pastry College is a skills training college with pastry, Western food and coffee skills training as the core. Relying on its own industry, the college has attracted more than 100 French MOFs and more than 200 Chinese and foreign elite chefs, and cultivated more professional talents with the education system of cultivating 11 world bakery and pastry champions, so as to promote the development of China's pastry and western food education industry.

3. Omiqi Western Cuisine Academy

The English name of Omick is taken from "Only Modification is Chef".'S key", with the spirit of "the way of the master, keep improving" as its own belief, the pure European craftsmanship is introduced to China, and is determined to establish an orthodox Western pastry and Western food training school in China, and become a professional Western pastry and Western food talent training institution.

Omiqi has set up a total of 31 directly operated schools in major cities such as Shenzhen, Chongqing, Kunming, Guiyang, etc., providing a variety of professional courses including baking, dessert, Western food, bartending and coffee training. It has established cooperative relations with more than 10,000 enterprises to provide employment security and entrepreneurial assistance.

4. New Oriental Culinary Education

West Point is a classic major of New Oriental, providing "two-year skills learning + vocational qualification certificate + employment arrangement" to help each student master various West Point related skills and knowledge, and reach the level of integration and store management. Founded in 1988, New Oriental is a well-known brand of Chinese culinary education, integrating the essence of Sichuan, Hunan, Cantonese, Hui and other mainstream cuisines in China, combining Chinese and Western classic cooking skills, and has established more than 50 culinary education colleges and universities, cultivating and delivering 600,000 culinary technical talents for the society.

5. Liu Qing Cake Baking School

Liu Qing Cake Baking School was established in 2000, is a professional teaching pastry, bread making technology, cake decorating technology based training school, has been engaged in cake research and training for many years, strong teachers, serious teaching, practical training content, over the years has graduated students distributed throughout the country, open shops, employment, the success rate is almost 100%.

The above content reference: Encyclopedia - Le Cordon Bleu International College.

Encyclopedia-Wang Sen International Coffee Pastry and Western Food College.

Encyclopedia - Omichi West Point School.

Encyclopedia - New Oriental Culinary Education.

Encyclopedia - Liu Qing Cake Baking School.

To learn cake and pastry skills, you can go to a professional pastry school to learn, and you can learn good pastry skills, and you can master them by practical learning.

It is best to choose a school and make a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

Shenzhen New Oriental Culinary School is a large-scale culinary professional school approved by the Human Resources Bureau of Pingshan District, Shenzhen. The school has a complete set of majors, covering the traditional eight major cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, and is a catering education base for cultivating senior cooks, Chinese and Western pastry chefs and culinary management talents.

Clause. 1. You can receive more formal basic skills training in the chef school, with the guidance of the teacher, it doesn't matter if you are wrong, you can come again. The hotel is not good, and when the hotel is busy, the master generally does not have enough time to teach the staff alone.

Clause. Second, in the chef school can systematically and comprehensively learn cooking methods, such as burning, stir-frying, slipping and other basic principles and methods, and practice, students in the school have a more solid basic knowledge, after graduation work, can better see the master's work, eyes more able to live, the speed of technological progress faster.

Clause. 3. A good chef is not equal to a good teacher, "teaching" is the key, there are many skilled masters in the restaurant, but the school teachers not only have skills, but also have been trained in pedagogy and psychology, and know how to "teach". The school will also organize the study of popular dishes and innovative dishes to make students more in line with social requirements.

Clause. Fourth, the chef school has established long-term cooperation with chain hotels and hotels to send talents to them, and it is easier for students to find a suitable restaurant for their type after graduation.

So what are the qualities that a good pastry chef should have?

Leave aside the recipe and delve into the technique.

For a good pastry chef, the recipe is just a tool, and like a reference book, the real product is made by technique, to understand and explore more about the principles behind baking, and how the relationship and taste of each ingredient change.

Many seemingly different product formulas are actually a routine, and everything is the same, and if you know how to make a product, it is equivalent to knowing how to do ten kinds of dozens of products.

Seek room for improvement from practice.

An excellent pastry chef should not take "being able to make" as the standard, but should regard the completion of each product as an opportunity for progress, and think about finding the shortcomings and problems in this production, and whether there is any room for improvement.

Learn to look at the product, taste the product, see its practices, deficiencies and optimization plans from its appearance and taste, and master a certain research and development ability, which is not an ability that can be mastered overnight, nor is it a necessary quality for a "veteran", and some people who love baking, thinking and studying can master it.

The above two points, only by receiving West Point teaching in a professional school, can you lay a good foundation, learn a variety of West Point production techniques, and under the guidance of West Point teachers, you can increase your skills in practical practice.