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Chicken + Chestnuts: Chestnuts have a high nutritional value. From the perspective of the medicinal properties of food, chestnuts have a sweet and warm taste, and have the effects of nourishing the stomach and spleen, strengthening the kidneys and tendons, and invigorating blood and stopping bleeding.
Chicken is not only delicious, but also nutritious, with the effect of replenishing deficiency and invigorating qi and blood. Chestnut and chicken can be eaten together, which can tonify kidney deficiency, spleen and stomach, suitable for patients with kidney deficiency, and is also one of the best foods for healthy people to strengthen their health.
Chicken + liquor: The two are combined to nourish blood and invigorate qi, invigorate blood circulation, and are suitable for weak muscles and bones, dizziness and other symptoms.
Chicken + red beans: red beans are rich in nutrients, protein, fat, carbohydrates, carotene, vitamins and other nutrients are very rich, the benefits for our human body are also very much, red beans have a good kidney nourishing yin, blood, eye-brightening effect, red beans and chicken together can help us play a very good role in replenishing qi and blood.
Chicken + Choy Sum: Choy sum is rich in chlorophyll, vitamin A, vitamin C and calcium, which has the effect of helping digestion, promoting metabolism, and regulating the intestines. Chicken contains protein, fat, carbohydrates, calcium, phosphorus, iron, and vitamins, which have the effect of filling essence and marrow, invigorating blood and regulating menstruation.
Chicken + Bamboo Shoots: Bamboo shoots are sweet and slightly cold. It has the effect of clearing away heat and phlegm, strengthening the spleen and stomach. Bamboo shoots with chicken are good for warming the stomach, invigorating qi, replenishing essence, filling the marrow, and also has the characteristics of low fat, low sugar and high fiber, which is suitable for fat people.
Chicken + enoki mushroom: Chicken has the effect of filling essence and marrow, invigorating blood and regulating menstruation. Enoki mushrooms are rich in protein, carotene and a variety of essential amino acids. It can prevent and treat liver and gastrointestinal diseases, develop children's intelligence, enhance memory and promote growth.
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The most common type of chicken is stewed mushrooms, which are delicious and nutritious. In addition, you can also add a variety of vegetables such as vermicelli, potatoes, and beans.
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Chicken stewed with mushrooms, chicken stewed with potatoes, these two ingredients and chicken are a perfect match, chicken can also be used for stewed soup, five-finger peach chicken soup, tea tree mushroom chicken soup is also good.
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Shiitake mushrooms, fungus, and potatoes are delicious. You can give it a try.
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There are many ingredients that can be paired with chicken.
Whatever you eat yourself, you can match the flavors yourself.
Chicken with shiitake mushrooms is good, so give it a try.
Chicken with potatoes, carrots, onions, vermicelli .......
Chicken can be paired with many ingredients, so you can grasp it by making more of it yourself.
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Chicken stewed with shiitake mushrooms.
Chicken stewed shiitake mushrooms, a must-order dish every time you entertain friends, with very little seasoning, but it is amazing. You can try it.
Ingredients: 3 chicken nuggets.
5-8 shiitake mushrooms.
Green onion A small amount of ginger to taste.
Garlic Appropriate amount 1 tablespoon of aged vinegar.
1 tablespoon of wine, light soy sauce, appropriate amount (toning).
Straw mushroom dark soy sauce Appropriate amount (toning).
A few peppercorns will do.
People who have not eaten chicken for more than ten years have eaten a plate of chicken stewed with shiitake mushrooms.
Buy this kind of chicken nuggets is more tender and better than chicken thighs.
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Be sure to use chicken nuggets, be careful. Don't cut it too small, it's not delicious if it's too small.
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Cut the pieces, sprinkle some sugar and grab it, just a little, just make a sugar color, you don't need more.
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Heat the oil, add the peppercorns, and a few pieces. You don't need too much oil, and chicken doesn't need too much oil, and it will be greasy and not tasty.
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When the oil is hot, add the chicken pieces and stir-fry. Put the chicken pieces first, then the green onions, ginger and garlic.
After stir-frying until all the oil is sticky, add the green onion, ginger and garlic, and continue to stir-fry over medium heat.
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Add some wine, any wine can be (cooking wine, white wine, two pot heads), I am more comfortable, I use red Gaifen.
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